Tatavu Bar & Grill

Open-Fire Dining on Denarau Island

Tatavu Grill + Bar is at Sheraton Fiji Golf & Beach Resort on Denarau Island in Nadi, Fiji. The restaurant explains its name as a reference to open-fire grilling. That method is the centre of a beachfront concept built around coastal ingredients, rather than a generic description of all dining at the Sheraton.

The official menu page links the restaurant to Nadi Bay and describes dishes designed for sharing. The resort also has other restaurants, so a booking should specify Tatavu rather than simply request a Sheraton dinner reservation.

Fijian Ingredients with South American Influences

Tatavu's stated approach combines Fijian flavours with a South American influence. The kitchen uses seafood from the Pacific, vegetables and herbs from local growers, and meat cooked with open-fire techniques. The menu description emphasises sauces and fresh herbs alongside shared platters.

The drinks programme includes gin-based cocktails and wine. A separate farm-to-glass offering uses herbs and spices from the Sheraton Fiji Farm, together with house-made syrups and elixirs. These are specific features of the restaurant's published concept, not a claim that every ingredient is grown on the property.

Families and Special Arrangements

The official FAQ confirms a children's menu and says vegetarian, gluten-free and dairy-free requirements can be discussed with the team. It also advertises live music and a separately arranged beachfront cabana dining experience. Entertainment and special packages should be checked for the desired date rather than assumed from the standard table booking.

SevenRooms is the linked reservation platform. Guests can also contact restaurant.fiji@sheraton.com to discuss dietary needs or a special occasion. Where the booking interface lists several resort outlets, select Tatavu specifically. The neighbouring restaurants and their different menus should not be merged into this venue's description.

World Culinary Awards recognition

Tatavu Bar & Grill is the 2026 winner in Fiji's Best Restaurant 2026. These category awards are distinct from Michelin stars or an inspection-based numerical restaurant score.

The published voting rules distinguish public voters from verified industry voters, whose votes carry twice the weight. The award identifies a category winner rather than supplying a tasting score for every restaurant.

Sources and planning

• Tatavu Grill + Bar official website
• Tatavu food and bar menus
• Tatavu About Us