El Pasaje de Belluga

El Pasaje de Belluga is a Murcia restaurant from chef/owner Mercedes Prado, serving modern Murcian tapas in a casual setting. The essentials are direct: it sits in the $$ price bracket, opens daily from 12:00–17:00 and 20:00–00:00, has a Macarfi 7.1 Food Rating for 2026.

For a first-timer, the focus is modern Murcian tapas. Expect regional cooking with a contemporary approach, a casual dress code, a schedule that works for both midday and evening meals. The most specific way to order is to look to the restaurant’s noted dishes rather than a generic tapas spread.

Book for modern Murcian tapas in Murcia

The clearest case for El Pasaje de Belluga is its combination of Murcia location, Mercedes Prado’s modern Murcian tapas, an accessible $$ price point. The Macarfi 7.1 Food Rating for 2026 provides outside recognition for the kitchen.

The restaurant is best understood as a casual modern tapas address, not as a dressy fine-dining commitment. Chef Mercedes Prado’s lane is modern Murcian tapas, so the right expectation is regional food with contemporary handling.

Price-wise, the value case rests on the $$ bracket and the tapas focus. It is a sensible choice for diners who want a Murcia meal centered on regional dishes without treating the experience as a splurge.

What to order, when the experience works

Start with the dishes that define the kitchen’s modern tapas brief: croqueta de sepia negra, esturión confitado con tomate, pelochos, bocata de calamares. Those give a better read on the restaurant than defaulting to generic sharing plates.

The schedule is daily from 12:00–17:00 and 20:00–00:00, which makes El Pasaje de Belluga usable for both midday and evening plans in Murcia. Casual dress is fine.

For the most grounded version of the experience, keep the plan simple: go for modern Murcian tapas, order the signature dishes that interest you, use the $$ price point as the expectation for spend.