Results
2 places
Points
750
La Bastide de Moustiers holds a Michelin star (2024) and operates from a four-hectare estate outside Moustiers-Sainte-Marie, with Thomas Chambraud's kitchen drawing directly from an on-site garden. At €€€€, it is the most compelling destination dining argument in the Verdon region — book four to six weeks out minimum, particularly in summer.
Points
210
La Ferme Sainte-Cécile holds a Michelin Plate for 2024 and 2025 and a 4.8 Google rating — making it the most credentialed modern cuisine option at the €€ price point in Moustiers-Sainte-Marie. Set within the Parc naturel régional du Verdon, it is the right call for a special occasion dinner when you want Provençal sourcing depth and a quiet, considered atmosphere without starred-restaurant spend.
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