Sushi Adachi

Sushi Adachi is a Mountain View restaurant for Japanese omakase, with a menu centered on sushi, sashimi, seafood specialties, and Japanese dishes. Its craft signals include Toyosu market seafood sourcing, chef-led preparation, and knife work that shapes how fish feels on the palate.

Chef-driven sushi with a Toyosu sourcing signal

Veteran Tokyo Sushi Chef Adachi personally selects premium seafood from Toyosu market, with selected seafood transported to Mountain View within approximately 24 hours. The restaurant also emphasizes technique: a sushi chef’s knife work can influence the texture and palate experience of the fish.

The kitchen’s credibility also has a named technical anchor: menu highlights include sushi and sashimi prepared by Michelin-awarded Executive Chef Masa Sasaki. A Japanese owner and a Michelin-awarded chef lead the restaurant, with sushi crafted with tradition, care, and artistry.

Counter experience, with dining room and outdoor seating

The restaurant features a sophisticated dining room, an intimate sushi counter experience, and outdoor seating. At the counter, guests can often observe the chef working closely with each ingredient, making the preparation part of the experience.

Because the menu is seasonal, guests with food allergies, dietary restrictions, or concerns about raw seafood should contact the restaurant before their reservation. Dinner guests are asked to use the free parking garage during their visit.

Quick read: visit for chef-led Japanese omakase in Mountain View, with sushi, sashimi, seafood specialties, Toyosu sourcing, and an intimate counter experience among the seating options.