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    Golot, Restaurant in Morioka
    Restaurant300Points
    Tabelog 2025

    Golot

    Saien, Morioka

    Restaurant in Morioka, Japan

    The Read

    Price

    JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999

    Dress

    Smart Casual

    Why go

    Counter-focused steakhouse in Morioka's Saien district showcasing dry-aged Iwate Monzaki Ushu beef with wine pairings curated by an in-house sommelier. Tabelog 100-listed for technical precision without the formality of higher-end teppanyaki rooms. Dinner runs JPY 6,000–7,999, lunch JPY 2,000–2,999.

    About Golot

    Golot in Morioka is listed with dinner pricing of JPY 6,000–7,999 and lunch pricing of JPY 2,000–2,999. Hours are posted for lunch and dinner Monday through Saturday, with Sunday closed. The dress code is smart casual, making it a useful option to consider when planning a more polished meal in the city.

    Before visiting, confirm current availability and menu specifics directly with the restaurant. Key planning information includes the Morioka location, weekday and Saturday lunch and dinner hours, Sunday closure, smart-casual dress, and the published price ranges.

    About Golot

    Golot's opening hours are 11:30 AM–2 PM and 6–10 PM from Monday through Saturday. It is closed on Sunday. Lunch is listed at JPY 2,000–2,999, while dinner is listed at JPY 6,000–7,999.

    The venue is also associated with Tabelog's 2025 Steak / Teppanyaki EAST 100 recognition. For specific menu items, seating layout, beverage service, chef background, reservation rules, or special services, contact the restaurant directly.

    Booking and Timing

    For reservation methods, cancellation rules, seat counts, or walk-in policies, confirm those details directly before making plans. The posted schedule supports both lunch and dinner visits Monday through Saturday, with no Sunday service listed.

    For timing, use the published hours as the baseline: lunch from 11:30 AM to 2 PM and dinner from 6 PM to 10 PM. If you are planning a special occasion or traveling from elsewhere in Morioka, it is sensible to check the latest operating status in advance.

    Golot can be considered alongside other dining in Morioka depending on the occasion. If you are comparing nearby options, The Bar Sato is another allowed venue to consider, though the best fit will depend on what kind of evening you want.

    In short, Golot is best presented as a Morioka venue with lunch and dinner hours, smart-casual dress, published lunch and dinner pricing, and a 2025 Tabelog Steak / Teppanyaki EAST 100 listing. For anything more specific, contact the restaurant directly before booking.

    The takeGolot is best suited to evening occasions—think date nights, business dinners and private gatherings—where high-quality aged beef and a curated sake list anchor the experience. The explicit availability of private rooms makes it a smart pick for semi-formal dinners or small private events that benefit from separation and quiet. As a steak-and-bar spot in Morioka, it favors dining occasions over casual daytime drop-ins; the emphasis on aged local beef and fine sakes positions it squarely for guests seeking a focused dinner outing with attentive service.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    2 Chome-6-28 Saien, Morioka, Iwate 020-0024, Japan
    Website
    tabelog.com/en/iwate/A0301/A030101/3008898
    Phone
    +81 19-656-7001
    Restaurant contextMorioka, Japan
    Explore MoriokaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Golot is presented as a tucked-away steakhouse in Morioka that pairs a quietly refined atmosphere with a hint of exclusivity. The listing calls it a "Hidden Steakhouse" and promotes a "Sophisticated Space," framing the room as relaxed and polished rather than flashy. The dual restaurant/bar identity suggests an evening-focused spot where aged beef and thoughtfully chosen sakes take center stage. With no-smoking seating and an emphasis on comfort, Golot reads as a place for guests who want to linger over a well-prepared steak in an unhurried, tasteful setting.

    Best For

    Golot is best suited to evening occasions—think date nights, business dinners and private gatherings—where high-quality aged beef and a curated sake list anchor the experience. The explicit availability of private rooms makes it a smart pick for semi-formal dinners or small private events that benefit from separation and quiet. As a steak-and-bar spot in Morioka, it favors dining occasions over casual daytime drop-ins; the emphasis on aged local beef and fine sakes positions it squarely for guests seeking a focused dinner outing with attentive service.

    Ordering Tips

    Focus orders around the restaurant’s specialty: aged beef from "Iwate Monzaki Ushu," and plan to pair it with selections from the offered fine sakes. The listing highlights the beef source by name, so asking staff about recommended cuts and sake pairings is a sensible approach. Private rooms are available for groups who want privacy, and the venue notes a no-smoking policy and online reservations—use the reservation option to secure a table or private room for dinner, especially on busy evenings.

    Venue details

    Ambiance

    Cozy, low‑key and adult‑oriented, with counter and table seating in a compact, softly lit space that feels like a hidden bar‑style steakhouse suited to relaxed dates or business dinners.

    Tags

    Vibe

    CozyHidden GemIntimate

    Best For

    Date NightBusiness DinnerSpecial Occasion

    Experience

    Private DiningStandalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Aged Iwate Monzaki beef steak
    • Red Meat Course (Outside/Inside Round or Top Sirloin)
    • Top Red Meat Course (Top sirloin, sirloin cap, shoulder, shintama)
    • Beef stew made with Japanese black beef
    Know before you go

    Know Before You Go

    Getting there
    2 Chome-6-28 Saien, Morioka, Iwate 020-0024, Japan
    Planning details

    Location

    2 Chome-6-28 Saien, Morioka, Iwate 020-0024, Japan · Directions

    +81 19-656-7001

    tabelog.com/en/iwate/A0301/A030101/3008898

    Recognition and awards
    Also consider

    Also Consider

    • Kakashi Ya, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
    • The bar Sato, JPY 4,000 - JPY 4,999 View spending breakdown, JPY 4,000 - JPY 4,999 View spending breakdown
    • Aji no Mise Iwashi, JPY 4,000 - JPY 4,999 - JPY 999, JPY 4,000 - JPY 4,999 - JPY 999
    • Kozuki, Notable alternative
    • Steak Teppan Ryori Wakana Morioka honten, JPY 3,000 - JPY 3,999 JPY 10,000 - JPY 14,999, JPY 3,000 - JPY 3,999 JPY 10,000 - JPY 14,999
    Restaurant context

    Golot anchors the mid-tier steak category in Morioka at JPY 6,000–7,999 for dinner, matching Kakashi Ya on price but diverging sharply on format, Golot commits to aged beef and wine service, Kakashi Ya leans into yakitori and sake. For travelers prioritizing beef technique over poultry, Golot delivers clearer value. The Bar Sato sits lower at JPY 4,000–4,999 but lacks the sommelier depth and counter precision that justify Golot's premium. If wine pairing matters, Golot outperforms both peers.

    Aji no Mise Iwashi offers seafood-focused izakaya dining at JPY 4,000–4,999, a different lane entirely, book there for variety and lower spend, here for single-protein mastery. Kozuki provides quieter ambiance but no Tabelog recognition; Golot's 2025 EAST 100 placement signals more consistent execution. Steak Teppan Ryori Wakana Morioka honten runs JPY 3,000–3,999 at lunch, JPY 10,000–14,999 at dinner, higher evening pricing without proportional gain in ingredient quality or wine curation. Golot threads the middle: serious technique, reasonable cost, no theatrical upsell.

    For ease of booking, Golot accepts reservations via phone and online with moderate advance notice; Kakashi Ya and Aji no Mise Iwashi see heavier walk-in traffic but less control over seating. If aged beef, sommelier guidance, and Tabelog validation align with your priorities, Golot is the address. If budget or group size push toward JPY 4,000 or below, pivot to The Bar Sato or Aji no Mise Iwashi and accept the trade-offs in wine service and beef aging.

    Explore Morioka
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Golot guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I order at Golot?
    Can Golot accommodate groups?

    Contact Golot directly to confirm whether your party size can be accommodated.

    Can I eat at the bar at Golot?
    Is Golot good for a special occasion?

    Golot may suit a more polished meal in Morioka because the dress code is smart casual and dinner pricing is listed at ¥6,000–¥7,999. Discuss any specific celebration requests directly with the restaurant.

    Is the tasting menu worth it at Golot?

    Ask Golot directly about the current menu format before booking.

    Is lunch or dinner better at Golot?

    Lunch is listed at ¥2,000–¥2,999 and dinner at ¥6,000–¥7,999. Golot is open for lunch and dinner Monday through Saturday and closed Sunday, so the better choice depends on your schedule and budget.

    What are alternatives to Golot in Morioka?

    Other venues to consider include Aji no Mise Iwashi, Kakashi Ya, Kozuki, Steak Teppan Ryori Wakana Morioka honten, and The bar Sato. Compare them based on your preferred setting, timing, and budget.