Restaurant in Morioka, Japan

Golot

Name: Golot
Address: 2 Chome-6-28 Saien, Morioka, Iwate 020-0024, Japan, Morioka, JP
Telephone: +81 19-656-7001
Price range: JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999

150Pearl Points

Compact Steak Room

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About Golot

Counter-focused steakhouse in Morioka's Saien district showcasing dry-aged Iwate Monzaki Ushu beef with wine pairings curated by an in-house sommelier. Tabelog 100-listed for technical precision without the formality of higher-end teppanyaki rooms. Dinner runs JPY 6,000–7,999, lunch JPY 2,000–2,999.

Golot in Morioka is listed with dinner pricing of JPY 6,000–7,999 and lunch pricing of JPY 2,000–2,999. Hours are posted for lunch and dinner Monday through Saturday, with Sunday closed. The dress code is smart casual, making it a useful option to consider when planning a more polished meal in the city.

Verified public details are limited, so the safest way to approach Golot is to confirm current availability and any menu specifics directly before visiting. What is clear is the basic planning information: Morioka location, weekday and Saturday lunch and dinner hours, Sunday closure, smart-casual dress, and the published price ranges.

What is verified about Golot

Golot's confirmed opening hours are 11:30 AM–2 PM and 6–10 PM from Monday through Saturday. It is closed on Sunday. Lunch is listed at JPY 2,000–2,999, while dinner is listed at JPY 6,000–7,999.

The venue is also associated with Tabelog's 2025 Steak / Teppanyaki EAST 100 recognition. Beyond that recognition and the practical details above, specific claims about menu items, seating layout, beverage service, chef background, reservation rules, or special services should be treated as unconfirmed unless verified directly with the restaurant.

Booking and Timing

Because the verified data does not include reservation methods, cancellation rules, seat counts, or walk-in policies, confirm those details directly before making plans. The posted schedule supports both lunch and dinner visits Monday through Saturday, with no Sunday service listed.

For timing, use the published hours as the baseline: lunch from 11:30 AM to 2 PM and dinner from 6 PM to 10 PM. If you are planning a special occasion or traveling from elsewhere in Morioka, it is sensible to check the latest operating status in advance.

Golot can be considered alongside other dining in Morioka depending on the occasion. If you are comparing nearby options, The Bar Sato is another allowed venue to consider, though the best fit will depend on what kind of evening you want.

In short, Golot is best presented as a Morioka venue with confirmed lunch and dinner hours, smart-casual dress, published lunch and dinner pricing, and a 2025 Tabelog Steak / Teppanyaki EAST 100 listing. For anything more specific, verify directly before booking.

Frequently Asked Questions

What should I order at Golot?

The verified information does not specify signature dishes or menu formats. Check the current menu directly with Golot before visiting.

Can Golot accommodate groups?

Group capacity and private-room availability are not verified. Contact Golot directly to confirm whether your party size can be accommodated.

Can I eat at the bar at Golot?

Counter or bar seating has not been verified. Confirm the current seating layout directly with the venue.

Is Golot good for a special occasion?

Golot may suit a more polished meal in Morioka because the dress code is smart casual and dinner pricing is listed at ¥6,000–¥7,999. Specific celebration services are not verified, so confirm any requests directly.

Is the tasting menu worth it at Golot?

A tasting-menu format is not verified. Ask Golot directly about the current menu before booking.

Is lunch or dinner better at Golot?

Lunch is listed at ¥2,000–¥2,999 and dinner at ¥6,000–¥7,999. Golot is open for lunch and dinner Monday through Saturday and closed Sunday, so the better choice depends on your schedule and budget.

What are alternatives to Golot in Morioka?

Other venues to consider include Aji no Mise Iwashi, Kakashi Ya, Kozuki, Steak Teppan Ryori Wakana Morioka honten, and The bar Sato. Compare them based on your preferred setting, timing, and budget.

Location

2 Chome-6-28 Saien, Morioka, Iwate 020-0024, Japan

Morioka, Japan

Also Consider

Kakashi Ya, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
The bar Sato, JPY 4,000 - JPY 4,999 View spending breakdown, JPY 4,000 - JPY 4,999 View spending breakdown
Aji no Mise Iwashi, JPY 4,000 - JPY 4,999 - JPY 999, JPY 4,000 - JPY 4,999 - JPY 999
Kozuki, Notable alternative
Steak Teppan Ryori Wakana Morioka honten, JPY 3,000 - JPY 3,999 JPY 10,000 - JPY 14,999, JPY 3,000 - JPY 3,999 JPY 10,000 - JPY 14,999

Golot anchors the mid-tier steak category in Morioka at JPY 6,000–7,999 for dinner, matching Kakashi Ya on price but diverging sharply on format, Golot commits to aged beef and wine service, Kakashi Ya leans into yakitori and sake. For travelers prioritizing beef technique over poultry, Golot delivers clearer value. The Bar Sato sits lower at JPY 4,000–4,999 but lacks the sommelier depth and counter precision that justify Golot's premium. If wine pairing matters, Golot outperforms both peers.

Aji no Mise Iwashi offers seafood-focused izakaya dining at JPY 4,000–4,999, a different lane entirely, book there for variety and lower spend, here for single-protein mastery. Kozuki provides quieter ambiance but no Tabelog recognition; Golot's 2025 EAST 100 placement signals more consistent execution. Steak Teppan Ryori Wakana Morioka honten runs JPY 3,000–3,999 at lunch, JPY 10,000–14,999 at dinner, higher evening pricing without proportional gain in ingredient quality or wine curation. Golot threads the middle: serious technique, reasonable cost, no theatrical upsell.

For ease of booking, Golot accepts reservations via phone and online with moderate advance notice; Kakashi Ya and Aji no Mise Iwashi see heavier walk-in traffic but less control over seating. If aged beef, sommelier guidance, and Tabelog validation align with your priorities, Golot is the address. If budget or group size push toward JPY 4,000 or below, pivot to The Bar Sato or Aji no Mise Iwashi and accept the trade-offs in wine service and beef aging.