Restaurant in Montreal, Canada
Certified Neapolitan pizza, no fine-dining markup.
Pizzeria NO.900 is Montreal's most credentialled Neapolitan pizza stop, carrying AVPN certification and a commitment to Quebec local producers. Easy to book, accessibly priced, and worth at least two visits — start simple to test the dough, then explore the locally sourced options. A practical and substantiated choice in Outremont.
Pizzeria NO.900 is the right call if you want certified Neapolitan pizza in Montreal without the fine-dining overhead. Its AVPN certification — the gold standard for authentic Neapolitan technique — means the fundamentals are sound: 90-second wood-fired bake, proper dough hydration, and imported Italian ingredients sitting alongside Quebec-sourced produce. For a food-focused traveller who cares about provenance and process, this is one of the more substantiated pizza stops in the city. Booking is easy and the format is accessible, which makes it a practical anchor across multiple visits to the Outremont neighbourhood.
The Outremont address on Bernard Ave puts NO.900 in one of Montreal's quieter, more residential dining corridors, a contrast to the density of the Plateau or Mile End. The room reads as casual but considered: the wood-fired oven is the spatial centrepiece, and the 90-second cook time means there is a rhythm to service that keeps things moving. If you are visiting Montreal and working through a list that already includes spots like Mastard or Sabayon for more involved meals, NO.900 works well as a lower-pressure, walk-in-friendly option for a lunch or early dinner.
The AVPN certification is not just a badge. The Associazione Verace Pizza Napoletana enforces strict production standards: dough made by hand or with an approved low-speed mixer, San Marzano tomatoes, fior di latte or buffalo mozzarella, and a wood-fired oven at 485°C. Passing that certification tells you the core product is technically honest. What sets NO.900 apart within the certification framework is its pairing of that tradition with Quebec artisan producers, which gives the menu a local dimension that straight-import Neapolitan spots lack.
NO.900 is a Montreal-based chain with multiple locations, which is worth knowing before you visit. The Outremont location on Bernard Ave is one of several across the city. That chain structure means consistency is more reliable than at a single-operator spot, but it also means the experience will not carry the idiosyncratic character of a chef-driven independent. For travellers exploring Montreal's food scene through resources like our full Montreal restaurants guide, that trade-off is worth flagging: NO.900 delivers on quality and consistency, but it is not the place to look for a singular, one-location story.
If you are in Montreal for several days, NO.900 is worth returning to with a specific plan rather than ordering the same way twice. On a first visit, the margherita or a similarly minimal pizza is the leading gauge of the dough and oven work , simplicity exposes technique. On a second visit, move toward whichever seasonal or Quebec-producer-driven options are on the menu; that is where the local sourcing commitment becomes visible in what you are actually eating. A third visit, if the format suits you, is the moment to bring a group and work across a wider range of the menu. The accessible price point makes repeat visits financially sensible in a way that a $$$$-tier room like Jérôme Ferrer - Europea is not.
For food-focused travellers building a Montreal itinerary, NO.900 fits between a serious sit-down dinner at a place like Alma Montreal and a quick, low-key lunch stop. It is also a useful reference point if you are comparing Montreal's pizza options against certified Neapolitan spots in other Canadian cities , Alo in Toronto operates at a very different tier, and Kissa Tanto in Vancouver is a different cuisine category entirely, but both are worth knowing if you are mapping the broader Canadian dining scene. Closer to home, if you are travelling through Quebec, Tanière³ in Quebec City represents the high end of what Quebec ingredients can become in a more ambitious kitchen.
Booking at NO.900 is direct. As a multi-location operation with a casual format, reservations are either not required or easy to secure with short notice , walk-ins are a realistic option, particularly outside peak dinner hours. The price point is accessible (NO.900 sits at the lower end of Montreal's sit-down dining range), which means it works for solo diners, pairs, and small groups without the cost commitment of a destination tasting menu. If you are planning a broader Montreal visit, pair the restaurants guide with our Montreal hotels guide and bars guide to build a fuller itinerary around the Outremont area.
The Bernard Ave location is walkable from the Outremont Metro station. If you are exploring beyond restaurants, our Montreal experiences guide and wineries guide cover the wider city. For those interested in what serious Quebec cooking looks like outside Montreal, Narval in Rimouski and Restaurant Pearl Morissette in Lincoln are worth the detour. The Pine in Creemore offers a comparable local-sourcing philosophy in a very different Ontario setting.
Quick reference: AVPN-certified Neapolitan pizza, Outremont location, accessible price point, easy to book, walk-ins viable.
Bar seating details for the Outremont location are not confirmed in our data. Given the casual, fast-format nature of the operation, counter or bar-adjacent seating is plausible, but call ahead or check on arrival if this is a priority. For a solo diner, the counter at a place like Alep is a more reliably documented option.
Same-day or next-day booking should be sufficient at most times. As a multi-location casual chain with AVPN credentials rather than a high-demand tasting-menu spot, NO.900 does not carry the booking pressure of Montreal's top-tier rooms. Weekend evenings may fill faster; if you have a fixed date, booking 2–3 days out is enough insurance.
Start with a direct pizza , margherita or a minimal topping variant , to understand the dough and oven work. The AVPN certification means the base product is technically verified, so the simplest option is a fair test. Prices are accessible, the format is casual, and the Outremont location is quieter than the Plateau. Check our full Montreal restaurants guide to see how it fits your broader itinerary.
Specific dietary accommodation details are not in our data. Neapolitan pizza menus typically include vegetarian options as standard, given the tradition of tomato and cheese-led preparations. For confirmed allergen or dietary information, contact the restaurant directly before visiting , phone details are not listed in our record, so use the chain's website or visit in person to ask.
Yes. The casual format, accessible price point, and easy-booking profile make it a practical solo option. A single pizza is a complete and cost-effective meal, and the quick service rhythm means you are not committing to a long sit. For solo diners who want a more immersive experience, Mastard at $$$ offers counter seating with a more involved menu.
The multi-location, casual format suggests group dining is manageable, though confirmed capacity details for the Outremont location are not in our data. For groups of 6 or more, contact the restaurant directly to confirm availability and whether a reservation is advisable. Groups looking for a private-room option at a higher spend level should consider Jérôme Ferrer - Europea instead.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Pizzeria NO.900 | Easy | ||
| Schwartz’s | Delicatessen | $ | Unknown |
| Toqué | French | $$$$ | Unknown |
| L’Express | French Bistro | $$ | Unknown |
| Jérôme Ferrer - Europea | Modern Cuisine | $$$$ | Unknown |
| Mastard | Modern Cuisine | $$$ | Unknown |
Side-by-side comparison to help you decide where to book.
NO.900 operates as a casual, accessible format rather than a destination bar scene, so counter or bar seating depends on the specific location's layout. The Outremont address on Bernard Ave is a quieter residential corridor, which means the setup tends toward relaxed table service rather than a bar-forward experience. If solo bar dining is the priority, confirm the current layout directly with the location before visiting.
As a multi-location casual operation, NO.900 does not require the advance planning of a tasting-menu restaurant. Same-day or next-day availability is realistic for most visits, particularly on weeknights at the Outremont location. Peak weekend dinner slots may fill faster, so booking 24 to 48 hours out is a reasonable precaution if you have a fixed schedule.
The core credential here is AVPN certification — Associazione Verace Pizza Napoletana — which means the kitchen follows strict Neapolitan standards, including a 90-second wood-fired cook time. That produces a soft, charred crust that is nothing like New York-style pizza, so expect a different texture if that is your reference point. The menu also draws on Quebec local producers, so the toppings reflect regional sourcing alongside Neapolitan technique.
The venue's focus is certified Neapolitan pizza, which is a wheat-and-gluten-forward format by definition. For specific dietary accommodations — gluten-free bases, dairy-free options, or allergen details — confirm with the Outremont location directly, as these vary by site and menu iteration. Do not assume accommodation is available without checking.
Yes. The casual format and straightforward service model make NO.900 a comfortable solo option — no tasting menu pacing, no minimum spend, no awkward table-for-one dynamic. The Outremont neighbourhood on Bernard Ave is low-key rather than high-traffic, which suits a no-fuss solo meal. Order one pizza; the 90-second cook time means you are not waiting long.
Small to mid-size groups work well here given the casual format and multi-location operational experience. For larger parties of six or more, calling ahead to the Bernard Ave location is advisable to confirm table availability and any group booking arrangements. NO.900 does not have the private-room infrastructure of a fine-dining venue, so it suits groups who want a relaxed shared meal rather than a formal event.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
