Restaurant in Washington DC, United States
Michelin-recognised pizza, counter service prices.
Stellina Pizzeria holds a Michelin Bib Gourmand (2024) and a 2025 spot on the 50 Top World Artisan Pizza Chains list while staying firmly in the $$ range — a combination that is genuinely hard to find in D.C. Counter service, a wood-burning oven, and Neo-Neapolitan crusts that are well-blistered and chewy. Book it when you want serious pizza without a serious bill.
Stellina Pizzeria earns a Michelin Bib Gourmand (2024) and a spot on the 50 Leading World Artisan Pizza Chains 2025 list while keeping prices firmly in the $$ range. For Washington, D.C., that combination is genuinely rare. Counter service keeps things moving, the room fills up, but booking pressure here is low enough that you can often walk in without a plan. If you want serious pizza without committing to a $$$$ dinner, this is the call.
The room at 508 K St NW is built around the kitchen, not despite it. Colorful tiles run along the counter, red stools line the bar, and the wood-burning oven sits open at the center of the operation, pulling the whole space toward it. The scent arrives before the food does: char and smoke from the live fire, undercut by the faint tang of olive oil and whatever fresh herbs are in rotation. If you have any sensitivity to wood-fire cooking smells, know that they saturate the room. For most visitors, that is the point.
Chef and owner Matteo Venini is frequently behind the oven himself, which at a counter-service restaurant tells you something. This is not a concept running on autopilot. The style is self-described as Neo-Neapolitan — not strictly bound to Neapolitan D.O.P. conventions, but drawing from that tradition and adapting it toward a modern, urban format. The pizzas arrive whole, and you cut them yourself at the table. That small detail matters: it signals the casual register of the place and sets the right expectation before the food lands.
The crust is the thing to focus on. Well-blistered on the underside, chewy through the middle, with enough structural integrity to carry toppings without collapsing. The fritti are worth ordering as a start, and the tiramisu closes things out without the kind of price inflation that often accompanies dessert at a recognized spot. For a food-focused visit on a tighter budget, the full arc from fritti to tiramisu is accessible in a way that comparable quality in D.C. rarely is.
The leading window for Stellina Pizzeria, particularly if you are reading this because you want a late-night option in D.C., is worth thinking through carefully. The $$ price point and counter-service format make this a natural fit for a later dinner when most of the city's higher-end dining rooms are winding down. Check current hours directly before you go — the venue does not publish hours in a form we can confirm , but the K Street location in Shaw puts it within reach of the neighborhoods most active in the evening, and the quick service model means you are not locked into a two-hour table commitment.
For timing within the week, the practical reality of a Michelin Bib Gourmand spot in a neighborhood like Shaw is that Thursday through Saturday evenings will see the most traffic. If you want a quieter experience and faster seating, earlier in the week or a weekend lunch will typically give you more room to settle in. The counter seats are worth requesting if you want to watch the oven work.
D.C. has a solid pizza circuit. Timber Pizza Co operates in a similar casual register and is worth knowing about if you want to compare wood-fired approaches across the city. Stellina's Neo-Neapolitan positioning and its external recognition , both the Bib Gourmand and the 50 Leading World Artisan Pizza Chains placement , give it a competitive edge in terms of verified quality signals. For context on what that kind of pizza tradition looks like at its source, 50 Kalò in Naples and L'Antica Pizzeria da Michele in Singapore are reference points for where the Neo-Neapolitan style sits globally. Stellina is not making a claim to that tier, but it is operating in conscious dialogue with that tradition, and the awards suggest it is doing so with some credibility.
Google reviews sit at 4.3 across 350 ratings, which for a counter-service pizza spot is a clean signal of consistent execution rather than occasional brilliance. High-variance restaurants tend to polarize reviews. A 4.3 at this volume suggests the kitchen is reliable across visits.
Stellina Pizzeria is a strong choice for food-focused visitors who want verified quality without the overhead of a formal dinner. It works well for groups that want to eat well, spend reasonably, and keep the evening flexible enough to continue somewhere else. The counter-service format means it is not a long, lingering dinner , if that is what you want, look elsewhere in D.C. But if you want a focused, well-executed meal at a price that does not require justification, this is the booking. Explore the full Washington, D.C. restaurants guide, bars guide, hotels guide, wineries guide, and experiences guide to plan the rest of your time in the city.
| Venue | Price | Value |
|---|---|---|
| Stellina Pizzeria | $$ | — |
| Oyster Oyster | $$$ | — |
| Albi | $$$$ | — |
| Causa | $$$$ | — |
| Rooster & Owl | $$$ | — |
| Rose’s Luxury | $$$$ | — |
Comparing your options in Washington, D.C. for this tier.
Stellina Pizzeria does not operate a tasting menu format — it is counter service, and the pies are the point. Order a pizza, add the fritti to start and tiramisu to finish, and you have a complete meal without a prix-fixe structure. That approach is part of why it holds a Michelin Bib Gourmand (2024): serious quality at a price that does not require a special-occasion budget.
Come as you are. Stellina is counter service with red stools and an open kitchen at 508 K St NW — there is no dress expectation beyond what you would wear to a casual lunch or dinner out. This is a $$ pizza spot with Michelin recognition, not a white-tablecloth room.
Yes, clearly. A Michelin Bib Gourmand (2024) and a place on the 50 Top World Artisan Pizza Chains 2025 list at a $$ price point is a straightforward value case. Chef Matteo Venini's wood-fired pies deliver the kind of verified quality you would normally pay significantly more for in D.C. If you want a comparable casual-format option to cross-reference, Timber Pizza Co operates in a similar register, but Stellina's awards give it a clear edge.
Stellina Pizzeria is primarily known for Pizza in Washington, D.C..
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