Restaurant in Mittenwald, Germany
Solid Bavarian brew pub, not a destination meal.

Brauereigaststätte Postkeller is a traditional Bavarian brewery tavern on Innsbrucker Strasse in Mittenwald, suited to post-hike dinners and casual evenings rather than destination dining. Easy to book, low on ceremony, and genuinely local in character. If you want serious tasting-menu cooking in Bavaria, look to Munich or Grassau instead.
Yes, if you are already in Mittenwald and want a grounded, traditional Bavarian dining experience rather than a destination meal. Postkeller is a brewery tavern on Innsbrucker Strasse, the kind of place that has been feeding locals and hikers for generations rather than chasing press coverage. It is not a tasting-menu restaurant, and it does not try to be. If you are coming to Mittenwald for the mountains and want somewhere that fits the town rather than contrasts with it, this is the right call.
If you visited once and found it serviceable, the question on a return visit is whether to stay the course or push further into the menu. Bavarian brewery taverns like Postkeller tend to organise their offer around a core of regional staples: roasted meats, dumplings, and lager brewed or sourced close to home. The progression here is less about a tasting arc and more about pairing food to beer correctly. On a second visit, pay more attention to what the kitchen does with pork and what is on the seasonal specials board rather than defaulting to the obvious order. The room itself gives you something to look at: traditional Bavarian interior details that read as genuine rather than staged for tourists, which is less common in a town that sees significant visitor traffic from both the German side and over the border from Austria.
Mittenwald is a small Alpine town better known for violin-making and ski access than for its dining scene. Postkeller occupies a practical position in that context: it is the kind of place you book for a weeknight dinner after a day on the Karwendel, not the reason you travel four hours from Munich. For serious dining in Bavaria, you would look toward JAN in Munich or the broader region covered in ES:SENZ in Grassau. But for what Postkeller actually is — a brewery tavern in an Alpine village — the bar is different, and it clears it. See our full Mittenwald restaurants guide for wider options, or check hotels in Mittenwald if you are planning a longer stay. The Mittenwald bars guide is worth a look for after-dinner options.
Quick reference: Traditional Bavarian brewery tavern, Innsbrucker Str. 13, Mittenwald. Easy to book. Casual dress. Good for post-hike dinners and groups.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Brauereigaststätte Postkeller | — | ||
| Schwarzwaldstube | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Aqua | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Vendôme | Michelin 2 Star, World's 50 Best | €€€€ | — |
| CODA Dessert Dining | Michelin 2 Star, World's 50 Best | €€€€ | — |
| Tantris | Michelin 2 Star, World's 50 Best | €€€€ | — |
How Brauereigaststätte Postkeller stacks up against the competition.
Casual is the right call here. Postkeller is a Bavarian brewery pub on Innsbrucker Str. in Mittenwald — think hiking gear, jeans, or a light jacket rather than anything formal. Dressing up would be conspicuous and unnecessary.
Traditional Bavarian brewery kitchens tend to centre pork, pretzels, and hearty meat dishes, so options for vegetarians or those avoiding gluten are typically limited. Ask staff directly when you arrive; specific dietary information is not confirmed in available venue details. If restrictions are a primary concern, Mittenwald's dining options overall are limited and planning ahead is sensible.
Same-day or next-day is usually fine for a venue at this level in a small Alpine town like Mittenwald. During peak ski season or summer hiking weekends, calling ahead the morning of your visit is a reasonable precaution. No booking platform or phone number is confirmed in current venue data, so check Google Maps or walk in.
Only if the occasion calls for something low-key and local rather than celebratory. Postkeller fits a birthday lunch with hikers better than an anniversary dinner. For a genuinely special meal in Bavaria, you would need to travel to a larger city or a Michelin-recognised address — Mittenwald does not offer that tier.
Mittenwald is a small town with a limited restaurant pool, so the real alternative is eating at your hotel or guesthouse. If you are willing to drive, Garmisch-Partenkirchen (roughly 20 minutes north) has a broader range including more polished Bavarian dining. Postkeller is a reasonable default for a sit-down meal without leaving town.
Yes, probably better for solo diners than for groups. Brewery pubs in this format typically have communal tables and a bar area where solo guests are comfortable and unobtrusive. You can eat and drink without the pressure of a formal booking or a minimum spend.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.