Beluá
Mislata
Restaurant in Mislata, Spain
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
Beluá is worth booking for a wine-led dry-aged beef dinner near Valencia, especially for two to four diners who want a polished room without a stiff tasting-menu format. The Macarfi 8.3 food rating adds a useful quality signal, but the main reason to go is the focus: matured meat, Spanish reds, and an order that rewards sharing.
About Beluá
Book Beluá in Mislata if the meal is being planned around dry-aged beef. Beluá is a dry-aged steakhouse with Spanish and Mediterranean influences, a smart casual dress code, and a price of about $85 per person.
The grounded reason to choose Beluá is its beef-led identity and the listed signature dishes. For wider planning, use Mislata dining and travel research alongside this venue-specific guide.
Dry-aged beef is the reason to choose it
The clearest way to understand Beluá is through its signature dishes: Chuleta Selección Beluá +180 días, Chuleta especial Beluá gran maduración, Chuletón de buey gallego +180 días, Steak tartar de solomillo de vaca vieja, and Cecina de buey Selección Beluá. Those dishes make the restaurant’s dry-aged steakhouse focus explicit.
The Spanish and Mediterranean influences matter because they define the restaurant beyond a generic steakhouse label. Diners looking for a beef-centered meal in Mislata have the most reason to book; diners looking for a different format should compare other dining in Mislata more generally.
What is known about the experience
Price is about $85 per person, the dress code is smart casual, and the restaurant has a Macarfi 8.3 Food Rating for 2026. The confirmed cuisine description is dry-aged steakhouse cooking with Spanish and Mediterranean influences.
Hours are also clear: Sunday from 12:00 PM to 5:30 PM; Monday and Tuesday closed; Wednesday through Friday from 12:00 PM to 11:30 PM; and Saturday from 12:00 PM to 12:00 AM. Plan around those published service windows rather than assuming availability outside them.
Who should book, and who should skip it
Beluá is well suited to diners who want the meal to center on mature beef and who are comfortable with a steakhouse format at the stated price point. The smart casual dress code also makes it a fit for a polished meal without requiring formal dress.
Planning details
- Location
- Víctor Jara, 4, 46920 Mislata, València (Mislata)
- Website
- beluarestaurante.es
- Phone
- +34-670327668
Venue details
Ambiance
Warm, inviting steakhouse with a quiet lounge feel, emphasizing an intimate, product-focused experience around dry‑aged meat.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- A la carte, Tasting menu
- Wine Program
- Deep wine list
- Drinks Focus
- Beer, Wine, Vermouth
- Dietary
- Vegetarian friendly, Gluten-free options, Pescatarian friendly
Signature Dishes
- Chuleta Selección Beluá +180 días
- Chuleta especial Beluá gran maduración
- Chuletón de buey gallego +180 días
- Steak tartar de solomillo de vaca vieja
- Cecina de buey Selección Beluá
Know before you go
Know Before You Go
- Getting there
- Víctor Jara, 4, 46920 Mislata, València (Mislata)
Planning details
Location
Explore Mislata
Around this place
Discover more on Pearl
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FAQ
Frequently Asked Questions
Is Beluá worth the price?
Beluá is priced at about $85 per person. It is most likely to feel worthwhile for diners specifically seeking dry-aged steakhouse cooking with Spanish and Mediterranean influences, including signatures such as Chuleta Selección Beluá +180 días and Steak tartar de solomillo de vaca vieja.
Is Beluá good for a special occasion?
Beluá can be a good fit when the occasion calls for a smart casual steakhouse meal in Mislata. The facts include a $85 per person price point, dry-aged beef signatures, and a Macarfi 8.3 Food Rating for 2026.