Restaurant in Mie, Japan
Matsusaka beef sukiyaki, low booking friction.
Wadakin has held Tabelog Bronze every year since 2017 and earned a spot in Tabelog's Hot Pot Top 100 for 2024. Plan JPY 20,000–29,000 per person all-in for Matsusaka beef sukiyaki in a traditional house restaurant with private rooms for groups of 2 to 30-plus. Easy to book and the strongest argument for eating sukiyaki at source in Mie.
Plan to spend JPY 15,000–20,000 per person at Wadakin, with actual bills often running JPY 20,000–29,999 once drinks and the 10% service charge are added. For that price, you get Matsusaka beef sukiyaki in a 100-seat house restaurant that has held Tabelog Bronze every year since at least 2017 and earned a spot in Tabelog's Hot Pot Top 100 for 2024. If Matsusaka beef is the reason you're making the trip to Mie, this is the right booking. If you're undecided between sukiyaki and other formats, compare Wadakin against Nikawa (yakitori and creative, similar price tier) before committing.
Wadakin has been operating since Meiji 11 (1878), making it one of the oldest beef restaurants in a region that defines Japan's premium wagyu market. The building functions as a traditional house restaurant: tatami rooms, sunken seating, and a large hall create a layered space that works equally well for a two-person lunch or a group of 30-plus. Private rooms are available for parties of 2 through to groups over 30, which makes this a practical choice for business dinners or family occasions. The venue seats 100 in total and accepts parties up to 70. Wheelchair access is available, and parking is on-site.
For first-timers: sukiyaki is a communal hot pot format where thinly sliced beef is cooked tableside in a sweet soy broth, typically dipped in raw egg before eating. The quality of the beef is the main variable between restaurants, and Matsusaka beef specifically is raised in Mie Prefecture under strict single-farmer protocols that produce high marbling and a distinct richness. Wadakin's Tabelog score of 4.19 and consecutive Bronze wins reflect sustained quality rather than a single-year peak.
Lunch and dinner run the same price range (JPY 15,000–19,999 listed, JPY 20,000–29,999 based on actual reviews), so timing comes down to logistics. Saturday and Sunday service starts at 11:00 AM versus 11:30 AM on weekdays, giving weekend visitors a slightly earlier window. Last admission is 19:00 and last order is 20:00 regardless of day. Avoid the fourth Tuesday of each month (irregular closure), January 1–2, and August 16. If you're travelling from Nagoya or Osaka, a weekday lunch arrival avoids weekend tourist traffic in the city centre while keeping full access to the menu.
Reservations are available online and by phone (10:00 AM to 7:00 PM). Booking difficulty is low relative to comparably-awarded venues in Japan's major cities. A cancellation fee applies from two days before your reservation date, and date or headcount changes are treated as cancellations under the same policy. If you book a seat-only reservation, menu selection happens on arrival, though not all options are guaranteed. To lock in a specific menu, book it at reservation time. Online reservations are the most reliable route for international visitors who may not speak Japanese.
| Detail | Wadakin | Hiyama (Tokyo) | Imafuku (Tokyo) |
|---|---|---|---|
| Cuisine | Sukiyaki | Sukiyaki | Sukiyaki |
| Price range | JPY 15,000–19,999 (listed); JPY 20,000–29,999 (actual) | Separate Pearl page | Separate Pearl page |
| Booking difficulty | Easy | Moderate | Moderate |
| Private rooms | Yes (2–30+) | Varies | Varies |
| Parking | Yes | Urban (no) | Urban (no) |
| Service charge | 10% | Varies | Varies |
For sukiyaki in Tokyo, see Hiyama and Imafuku. For broader dining context in the Kansai and surrounding regions, HAJIME in Osaka, Gion Sasaki in Kyoto, and akordu in Nara represent different cuisine types at comparable or higher price points. Wadakin sits in a different category from all of them, and its combination of easy booking, ample private rooms, and consistent Tabelog recognition makes it the default choice for Matsusaka beef sukiyaki in Mie.
Against other Mie dining options, Wadakin occupies its own lane. Hinode and La Mer focus on seafood, and if Ise-shima's coastal catch matters more to you than wagyu, those are better fits. For sushi, Komada and Edo Machi Sugimoto (JPY 15,000–29,999 depending on format) are the natural alternatives. Nikawa at JPY 15,000–19,999 offers yakitori and creative cooking at a similar spend if you want something less format-specific than sukiyaki.
Wadakin's advantage over Tokyo sukiyaki specialists such as Hiyama is proximity to source: Matsusaka is the production region, and eating here removes one supply chain step. Its advantage over other Mie restaurants is format specificity — the menu is built around a single product done at a high level over many decades. The trade-off is that sukiyaki is the whole point; if your group is split on the format, a broader menu restaurant will serve you better.
Both run the same price range (JPY 15,000–19,999 listed; JPY 20,000–29,999 in practice), so there is no cost advantage to either. Lunch on a weekday is the lower-pressure option: fewer groups, earlier last admission at 19:00 means the kitchen is less stretched at midday. If you're combining Wadakin with a visit to Matsusaka Castle or the surrounding area, a lunch booking lets you use the afternoon for sightseeing.
Wadakin is a table and private room restaurant, not a bar-counter format. Seating options are the large hall, private rooms, and tables. There is no counter dining equivalent to what you would find at a sushi or kappo restaurant. Solo diners are accommodated at table seating.
Yes, but sukiyaki is a format that scales better for two or more. Solo visits are accepted, though a single portion of high-grade wagyu sukiyaki at JPY 20,000+ is a significant spend for one person. If the spend is fine, the main practical note is that table seating rather than a counter means you may be seated near larger groups. For solo diners who want a counter experience in Mie, the sushi options at Komada are worth comparing.
Sukiyaki here is tableside cooking: staff (or you, depending on the reservation type) cook beef in a sweet soy broth, and the standard finish is dipping in raw egg. The format is slower-paced than a la carte dining , plan for 90 minutes minimum. Matsusaka beef is the specific product: it has protected regional status and is distinct from generic wagyu. The Tabelog Bronze award (held consecutively since 2017) and a 4.19 score give a reliable quality baseline. Book online in advance, confirm your menu preference at reservation time, and note the 10% service charge on leading of menu prices.
For a different protein focus, Hinode covers seafood and La Mer is another seafood option. For sushi at a comparable price, Edo Machi Sugimoto runs JPY 15,000–29,999 depending on format. Nikawa at JPY 15,000–19,999 offers yakitori and creative dishes if your group wants more menu flexibility. See the full Mie restaurants guide for a broader overview.
Yes, with a caveat on format. Private rooms accommodate groups of 2 through 30-plus, which makes the logistics work for celebrations. The venue explicitly supports surprises and has a menu with photos, useful for guests unfamiliar with sukiyaki. The price point (JPY 20,000–29,999 per person all-in) positions it as a considered spend rather than an everyday dinner. For a business dinner or milestone birthday in Mie, Wadakin's combination of private rooms, long-standing quality credentials, and a single focused product makes it a practical choice. If the group is mixed on sukiyaki, a restaurant with a broader menu would be less risky.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Wadakin | Sukiyaki | {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"bronze","Award Group Rank":"508","Restaurant Name":"Wada Kin","Score":"4.19","Budget":"Dinner: JPY 15,000 - JPY 19,999; Lunch: JPY 15,000 - JPY 19,999","Budget Dinner":"JPY 15,000 - JPY 19,999","Budget Lunch":"JPY 15,000 - JPY 19,999","Price":"JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999","Average Price":"JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999","Average Price (Based on reviews)":"JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"三重県松阪市中町1878, 5150083, Japan","Address":"三重県松阪市中町1878","Postal Code":"5150083","City":"Nakamachi Matsusaka Mie","State":"Mie","Country":"Japan","Phone":"+81598211188","Phone Raw":"+81-598-21-1188","Website":"","Description":"Check out Wada Kin/わだきん (Matsusaka/Sukiyaki (Japanese sweet soy hotpot)) on Tabelog! A long-established restaurant with a rich history since Meiji 11. Be captivated by the skill that brings out the depth of Japanese beef. [Private rooms available / No Smoking / Online reservations] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Sukiyaki (Japanese sweet soy hotpot)","Awards & Recognitions":"The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner Selected for Tabelog Hot Pot \"Tabelog 100\" 2024 Selected for Tabelog Hot Pot \"Tabelog 100\" 2024 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店 百名店 選出歴 すき焼き・しゃぶしゃぶ 百名店 2024 選出店 食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店","Reservation availability":"Reservations available If you only make a reservation for a seat, we will ask for your menu on the day of your visit, but please understand that we may not be able to accommodate all requests. Our phone reception hours are from 10:00 AM to 7:00 PM. A cancellation fee will apply from two days before the reservation date. Please note that if you wish to change the date, time, or number of people for your reservation, we will charge a cancellation fee as a change fee according to the number of days from the time you request the change, as stipulated in our cancellation policy.","Business hours":"Mon, Tue, Wed, Thu, Fri 11:30 - 21:00 L.O. 20:00 Sat, Sun, Public Holiday 11:00 - 21:00 L.O. 20:00 ■Business hours Last admission at 19:00, last order at 20:00, and closing at 21:00. ■Closed on Fourth Tuesday of each month (dates may vary), January 1, January 2, and August 16. Please check our company calendar for updates on our website: e-wadakin.co.jp.","Payment methods":"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted","Private rooms":"Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people","Non-smoking/smoking":"Non smoking Smoking area available","Number of seats":"100 seats （ Large hall, private room, table）","Private use":"Unavailable","Parking":"Available","Space/facilities":"Relaxing space, Spacious seating, Tatami room, Sunken seating, Free Wi-Fi available, Wheelchair accessible","Drink":"Sake (Nihonshu), Shochu (Japanese spirits), Wine","Food":"N/A","Service":"Celebrations and surprises, Menu with photos","Family friendly":"Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available Infants and toddlers allowed","Service charge & fee":"Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"N/A","Maximum party size":"70 people（Seating）","Location":"A house restaurant","Occasion":"Family friendly | Business This occasion is recommended by many people.","Remarks":"N/A","The opening day":"N/A","Receipt (Qualified simple invoice)":"N/A","Latitude":"34.57724243758146","Longitude":"136.53108657433924","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"24000069","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Wada Kin\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner Selected for Tabelog Hot Pot \\\"Tabelog 100\\\" 2024 Selected for Tabelog Hot Pot \\\"Tabelog 100\\\" 2024 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店 百名店 選出歴 すき焼き・しゃぶしゃぶ 百名店 2024 選出店 食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店\",\"Categories\":\"Sukiyaki (Japanese sweet soy hotpot)\",\"Phone number (for reservation and inquiry)\":\"0598-21-1188\",\"Reservation availability\":\"Reservations available If you only make a reservation for a seat, we will ask for your menu on the day of your visit, but please understand that we may not be able to accommodate all requests. Our phone reception hours are from 10:00 AM to 7:00 PM. A cancellation fee will apply from two days before the reservation date. Please note that if you wish to change the date, time, or number of people for your reservation, we will charge a cancellation fee as a change fee according to the number of days from the time you request the change, as stipulated in our cancellation policy.\",\"Address\":\"三重県松阪市中町1878 Show larger map Find nearby restaurants Transportation - 10-minute walk from JR Kisei Line Matsusaka Station - 5-minute taxi ride from JR Matsusaka Station - 15-minute drive from Matsusaka IC 420 meters from Matsusaka.\",\"Business hours\":\"Mon, Tue, Wed, Thu, Fri 11:30 - 21:00 L.O. 20:00 Sat, Sun, Public Holiday 11:00 - 21:00 L.O. 20:00 ■Business hours Last admission at 19:00, last order at 20:00, and closing at 21:00. ■Closed on Fourth Tuesday of each month (dates may vary), January 1, January 2, and August 16. Please check our company calendar for updates on our website: e-wadakin.co.jp.\",\"Average price\":\"JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999\",\"Average price （Based on reviews）\":\"JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted\",\"Service charge & fee\":\"Service charge 10% Original text サービス料１０％ This section has been automatically translated. Please check with the restaurant for accurate information.\",\"Number of seats\":\"100 seats （ Large hall, private room, table）\",\"Maximum party size\":\"70 people（Seating）\",\"Private rooms\":\"Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people\",\"Private use\":\"Unavailable\",\"Non-smoking/smoking\":\"Non smoking Smoking area available\",\"Parking\":\"Available\",\"Space/facilities\":\"Relaxing space, Spacious seating, Tatami room, Sunken seating, Free Wi-Fi available, Wheelchair accessible\",\"Drink\":\"Sake (Nihonshu), Shochu (Japanese spirits), Wine\",\"Occasion\":\"Family friendly | Business This occasion is recommended by many people.\",\"Location\":\"A house restaurant\",\"Service\":\"Celebrations and surprises, Menu with photos\",\"Family friendly\":\"Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available Infants and toddlers allowed\",\"Website\":\""}","Matched Location ID":"fcbc6a9f-87f7-4f43-a5f8-1e9c44e24542","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"Wadakin","Matched DB Address":"1878 Nakamachi, Matsusaka, Mie 515-0083, Japan, Mie, Kansai, Japan","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; Opinionated About Dining Top Restaurants in Japan Ranked #333 (2025); Tabelog Bronze Award 2025 Score: 4.15 Cuisine: Yakiniku/Meat dishes / Mie Phone: 0598-21-1188 Hours: Mon, Tue, Wed, Thu, Fri 11:30 - 19:00 Address: Mie Matsusaka City中 Town 1878 Tabelog:; Opinionated About Dining Top Restaurants in Japan Ranked #292 (2024); Opinionated About Dining Top Restaurants in Japan Highly Recommended (2023) | Easy | — |
| Hinode | Seafood | Unknown | — | |
| Komada | Sushi | Unknown | — | |
| Edo Machi Sugimoto | Sushi | Unknown | — | |
| La Mer | Unknown | — | ||
| Nikawa | Yakitori (Grilled chicken skewers), Creative | Unknown | — |
A quick look at how Wadakin measures up.
Either works — the price range is identical at both meals (JPY 15,000–19,999 listed, trending JPY 20,000–29,999 on actual bills). Lunch on weekdays opens at 11:30 AM, while Saturday and Sunday service starts at 11:00 AM, making weekends the better option if you want maximum time with a private room. Last admission is 19:00 regardless of when you visit, so an early dinner keeps your options open.
Wadakin's seating options include a large hall, private rooms, tatami rooms, and sunken seating — the venue is described as a house restaurant with 100 seats total. There is no counter or bar format listed in the venue data, so this is not a counter-dining experience like Tokyo omakase spots.
Sukiyaki is a format designed around sharing — the hotpot experience works best with at least two people. Wadakin does offer private rooms starting from two guests, so solo travellers willing to pay for a two-person booking could manage, but this is not where Wadakin delivers its best value. Solo diners in Matsusaka are better served by a yakiniku counter format.
Budget JPY 20,000–29,999 per person all-in once drinks and the 10% service charge are added. Reservations can be made online or by phone (10:00 AM–7:00 PM), but if you book a seat only, menu selection happens on the day — and not all choices are guaranteed. Wadakin has held the Tabelog Bronze Award every year from 2017 through 2026, and was named to the Tabelog Hot Pot Top 100 in 2024, so the consistency record is solid.
Nikawa and Komada are the relevant alternatives for meat-focused dining in Mie. If the priority shifts to seafood, La Mer and Hinode cover Ise-shima's coastal produce at comparable price points. Edo Machi Sugimoto offers a different Japanese dining register altogether. Wadakin is the clearest choice specifically for Matsusaka beef in its traditional sukiyaki preparation.
Yes, and the format suits it well. Private rooms are available for groups from 2 to 30-plus people, the venue explicitly lists celebrations as a supported occasion, and the 10-year Tabelog Bronze streak from 2017–2026 gives you confidence the experience will hold up. Factor in the 10% service charge and confirm your group size when booking, since cancellation fees apply from two days before your visit.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
