By The Docks

By The Docks in Middle River has a menu that includes crab, lobster, shellfish, baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes. Listed offerings include Stuffed Lobster Imperial, a Grand Tower, and a Crabby Grilled Cheese from the lunch menu.

Order around crab and shellfish

Stuffed Lobster Imperial is listed at $49: a 9oz Brazilian lobster tail broiled and piled with signature jumbo lump crab meat, with potatoes bravas, asparagus, and roasted carrots. The menu also notes an optional personal house salad add-on for $4. For a shellfish order, the Grand Tower is listed at $85 with 12 oysters, 12 mussels, 12 clams, 12 shrimp cocktail, and crab cocktail.

The lunch menu lists a Crabby Grilled Cheese at $19, made with a 5oz jumbo lump crab cake, American cheese, provolone, tomato, avocado, and Old Bay aioli. The broader menu also includes baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes.

The value is in familiar plates and scratch-made basics

the restaurant is described through its stated menu: crab and shellfish dishes alongside ribs, prime rib, steaks, and sautéed dishes. The kitchen also states that every sauce, soup, and dressing is made from scratch. For Middle River diners, the available details point to seafood-heavy plates and hearty menu options.