Restaurant in Miane, Italy
Serious regional cooking, 1,000-label wine list.
A family-run Veneto address with back-to-back Michelin Plate recognition and a wine list of more than 1,000 labels — all at €€ pricing. Da Gigetto is the strongest special-occasion argument in Miane: serious regional cooking without the booking difficulty or cost of a starred room. Plan for a long lunch rather than a late dinner.
Da Gigetto is worth booking if you want serious regional cooking in the Veneto hills without paying €€€€ prices. The wine list alone — more than 1,000 labels, including vertical tasting options — justifies the trip from Treviso or Conegliano. At €€ pricing with a 4.7 Google rating across 1,287 reviews and back-to-back Michelin Plate recognition in 2024 and 2025, this is one of the stronger value propositions in the area for a special-occasion dinner. Book it for a long lunch or an early dinner; the Miane area does not offer much after 10 PM, so plan accordingly.
Da Gigetto sits on Via Alcide De Gasperi in Miane, a small town in the Treviso foothills, well inside the Prosecco-producing Valdobbiadene zone. The restaurant is family-run and has built its reputation on longevity and consistency rather than reinvention. Michelin's own language describes it as a long-established address where family enthusiasm and kitchen quality have sustained a strong local and regional following over many years.
The menu is anchored in classic Veneto dishes , the kind of cooking that references the season and the territory rather than chasing trends. Contemporary options and a handful of fish-based dishes round out the offer, giving the menu more range than a purely traditional trattoria. What sets Da Gigetto apart from similar family restaurants in the Treviso province is the wine program: over 1,000 different labels with vertical tasting options is an unusual commitment at this price point, and it makes the restaurant a practical destination for wine-focused guests who also want to eat well rather than choosing between the two priorities.
For a special occasion, the combination of a considered menu and a deep wine list at €€ pricing is the core argument. You are not paying for architectural interiors or a famous chef's name. You are paying for cooking that Michelin has recognised as worth a detour, served in a setting where the meal can run at whatever pace the table sets. That is a different kind of occasion restaurant from a three-Michelin-star room, but it is often more comfortable for a birthday dinner or a family celebration where conversation matters as much as the food.
On the timing question: Da Gigetto is not a late-night venue by any measure. Miane itself is quiet, and the restaurant's pattern follows the rhythms of a rural Italian town. If you are visiting from Treviso (roughly 35–40 km away) or from the Prosecco wine route, plan for an early dinner rather than arriving after 8 PM. A long lunch , the Italian format the kitchen clearly suits , is probably the stronger choice if you have flexibility. Arriving for lunch also gives you daylight in the surrounding hills, which matters if you are combining the meal with a winery visit. See our full Miane wineries guide for options in the area.
Booking difficulty is low. Da Gigetto does not operate on a weeks-out waiting list like a starred restaurant. That said, weekends in summer and autumn , peak Prosecco-route season , fill up faster than weekdays. If you are visiting during the October harvest period in the Valdobbiadene zone, book at least a week ahead. For a midweek lunch outside high season, a few days' notice should be sufficient. There is no online booking system listed, so call or email directly via the address: Via Alcide De Gasperi, 5, 31050 Miane TV, Italy.
| Detail | Da Gigetto | Comparable venue |
|---|---|---|
| Price range | €€ | €€€€ (regional Michelin-starred peers) |
| Awards | Michelin Plate 2024, 2025 | Varies , stars at Dal Pescatore, Osteria Francescana |
| Booking difficulty | Easy | Hard (weeks to months for starred venues) |
| Wine list depth | 1,000+ labels, verticals | Strong at starred venues, rarely at €€ price |
| Setting | Rural Veneto, family-run | Varies widely |
| Leading for | Long lunch, special occasion, wine focus | Gastronomy-first tasting menus |
See the dedicated comparison section below.
A few days is usually enough for a weekday lunch. For weekend dinners in summer or during the autumn harvest season in the Valdobbiadene Prosecco zone, aim for at least a week ahead. Da Gigetto does not have the booking pressure of a Michelin-starred restaurant, so this is one of the easier reservations in the region to secure.
Family-run restaurants of this type in rural Veneto typically handle group bookings, but you should contact the restaurant directly well in advance for parties of six or more. At €€ pricing, it is an accessible choice for group celebrations without the per-head cost of starred alternatives in the region.
Smart casual is the right call. Da Gigetto is a Michelin Plate restaurant with a serious wine list, so it is a step above a casual trattoria, but Miane is a rural Veneto town and the dress expectations reflect that. You will not need a jacket, but you would be underdressed in shorts and a t-shirt for a special-occasion dinner.
Miane's dining options are limited beyond Da Gigetto. For regional cuisine at a similar price point elsewhere in the Treviso province, look at Trattoria al Cacciatore - La Subida in Cormons. If you want to step up to a full starred experience in the broader Veneto, Le Calandre in Rubano is the regional benchmark, though at a significantly higher price. See our full Miane restaurants guide for the complete picture.
Yes, particularly for a birthday dinner, anniversary lunch, or wine-focused celebration. The combination of Michelin Plate-recognised cooking, a wine list of more than 1,000 labels with vertical options, and €€ pricing makes it a strong choice when you want the meal to feel considered without the formality or cost of a starred room. It works better as a long lunch than a late dinner given the rural setting.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Da Gigetto | €€ | Easy | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | Unknown | — |
| Dal Pescatore | €€€€ | Unknown | — |
| Osteria Francescana | €€€€ | Unknown | — |
| Quattro Passi | €€€€ | Unknown | — |
| Reale | €€€€ | Unknown | — |
What to weigh when choosing between Da Gigetto and alternatives.
A few days in advance is usually enough for weekday visits. Weekends in summer and autumn are busier, so aim to book at least one to two weeks out for those slots. Da Gigetto holds a Michelin Plate and a wine list of more than 1,000 labels, which draws visitors from outside Miane — that makes weekend tables more competitive than the town's size might suggest. For a midweek lunch, same-week availability is realistic.
Da Gigetto is a family-run restaurant in Miane and is well-suited to group dining by the standards of the regional category. For larger parties, contacting the restaurant directly in advance is advisable — the kitchen focuses on classic Veneto dishes and needs time to prepare accordingly. The €€ price range makes it a practical choice for groups looking to eat well without splitting a bill that runs to fine-dining territory.
Da Gigetto is a family-run regional restaurant at the €€ price point, not a formal dining room. Neat casual is appropriate — there is no indication of a dress code beyond what you would wear to a respected local trattoria in rural Veneto. Leave the jacket at the hotel; leave the flip-flops there too.
Miane is a small town in the Treviso hills, and Da Gigetto is the area's anchor dining destination. For alternatives in the broader Valdobbiadene and Treviso zone, look at other Michelin-recognised addresses in the Veneto. If you want a step up in formality and price, Dal Pescatore in Mantua or comparable starred venues in northern Italy are the logical comparisons — but they are a different format and a higher spend. Within the local area, Da Gigetto's 1,000-label wine list is a practical reason to stay put.
Yes, particularly if the occasion calls for a long, wine-led dinner rather than a formal tasting menu. The Michelin Plate recognition and a wine list exceeding 1,000 labels — with vertical tasting options — give the meal enough substance to mark an event. At €€ pricing, it is one of the better-value special-occasion choices in the Veneto hills. If you need a private dining room or a more theatrical setting, this family-run regional restaurant may not fit the brief.
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