Toro Toro
Port of Miami, Miami
Restaurant in Miami, United States
Book with PearlThe Read
Dress
Smart Casual
Why go
Toro Toro is a Pan-Latin steakhouse inside the InterContinental Miami at 100 Chopin Plaza, worth considering for business dinners and special occasions when you need a reliable downtown table without a hard-to-get reservation. Dinner outperforms lunch for atmosphere and menu scope. Easy to book, which gives it an edge over tighter alternatives like Boia De or Cote Miami on short notice.
About Toro Toro
Verdict
Toro Toro is a Pan-Latin steakhouse at 100 Chopin Plaza in downtown Miami, and it gets misread as a hotel restaurant doing crowd-pleaser food for convention guests. That undersells it. The address puts it inside the InterContinental Miami, which brings a certain expectation of safe, generic cooking — but the format here is more ambitious than that, and the Brickell-area location makes it a legitimate option for a business dinner or a special occasion, not just a hotel fallback.
Lunch vs. Dinner: Which Is Worth Your Time?
This is the decision that matters most for first-timers. Dinner is the stronger case for a special occasion: the room carries better energy after dark, the full menu is in play, and the setting at Chopin Plaza reads as genuinely celebratory. Lunch, if available, tends to serve the downtown business crowd and is likely a tighter, more focused offering — useful for a working meal where you need something reliably good near Brickell without committing to a full evening. If you are booking for a celebration or a date, hold out for dinner. The atmosphere and the full scope of the menu are worth it.
Who Should Book
Toro Toro works well for groups or pairs marking something, a deal closed, an anniversary, a client dinner. The Pan-Latin format, which typically draws from Brazilian churrasco, Peruvian ceviche, and broader South American traditions, gives a table of mixed preferences more to work with than a tightly focused tasting menu. For solo diners, the bar or counter seating, if available, is a more comfortable format than taking a large table alone. If you want a more intimate or chef-driven solo experience, ITAMAE offers a Peruvian counter format that suits one or two covers better.
Practical Details
Located at 100 Chopin Plaza, Toro Toro is walkable from Brickell and accessible from the downtown Miami core. Booking is rated easy, you do not need to plan weeks in advance, which makes it a realistic option when you need a reliable special-occasion table on shorter notice. For comparison, harder-to-book Miami options like Boia De or Cote Miami require more lead time. If your plans are flexible and you want a broadly accessible but occasion-appropriate dinner in downtown Miami, Toro Toro earns its place on the shortlist.
| Venue | Price | Booking Difficulty | Leading For |
|---|---|---|---|
| Toro Toro | N/A | Easy | Business dinner, groups, special occasions |
| Cote Miami | $$$ | Moderate | Meat-focused celebration dinners |
| Boia De | $$$ | Hard | Intimate dinners, serious food focus |
| Ariete | $$$$ | Moderate | Chef-driven tasting, Coconut Grove |
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Planning details
- Location
- 100 Chopin Plaza, Miami, FL 33131
- Reservations
- Book on OpenTable
- Website
- torotoromiami.com
- Phone
- +1 305 372 4710
The take
The Take
The Vibe
Toro Toro reads as a large-scale Pan-Latin steakhouse that balances ceremony with the kinetic energy of Downtown Miami. It sits comfortably in Brickell’s corridor of glass towers and wide avenues, presenting meats and sauces with regional provenance and a meat-forward rhythm that encourages long, social meals. The dining room is designed to hold its own against the skyline—a destination for guests who want modern, stylish surroundings without the rigidity of a tasting-menu restaurant. Expect a purposeful, celebratory atmosphere where service underscores the theatrical arrival of cuts and the communal rhythm of the table.
Best For
Toro Toro is best experienced at dinner and suits groups, celebrations, and business dinners that need space and theatrical service. The restaurant’s large-format layout and rhythm are tailored to extended tables and shared plates, making it a natural pick for company outings, milestone meals, or a date night that leans festive. Because the menu and service favor ceremony over quick turns, it’s a place to linger; plan nights that prioritize conversation and a drawn-out, multi-course steakhouse progression rather than a quick meal.
Ordering Tips
Start with shareable, bright starters to frame the table: the Ceviche Nikkei and the Grilled Octopus are useful palate-openers that showcase the kitchen’s Latin- and Pacific-influenced techniques. Move to a central protein—Prime Ribeye Anticucho or the Short Rib Al Carbón—intended for sharing and complemented by regional sauces like chimichurri. The menu’s format rewards family-style pacing: order several items to pass around rather than one dish per person, and allow time between courses so the table can experience the ceremonial arrivals of the steaks and sides.
Venue details
Ambiance
Dim lighting with elongated Edison-era bulbs, leather couches, wrought-iron and dark wood accents creating a sleek, modern-international atmosphere with high-energy music.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Large
Signature Dishes
- Ceviche Nikkei
- Grilled Octopus
- Prime Ribeye Anticucho
- Short Rib Al Carbón
Know before you go
Know Before You Go
- Getting there
- 100 Chopin Plaza, Miami, FL 33131
Planning details
Location
Also consider
Also Consider
- Cote Miami, Korean Steakhouse, Korean, $$$
- Ariete, Modern American, Contemporary, $$$$
- Boia De, Italian, Contemporary, $$$
- Stubborn Seed, Progressive American, Contemporary, $$$$
- Los Fuegos by Francis Mallmann, Argentinian, $$$$
Restaurant context
How It Compares
For a celebration dinner in Miami, the choice between Toro Toro and its peers comes down to what kind of experience you are optimising for. Cote Miami ($$$) is the stronger pick if you want a focused, high-energy beef-forward format with more editorial prestige, but it books harder and the Korean steakhouse format suits a specific crowd. Toro Toro's Pan-Latin breadth gives a mixed group more options, and the downtown location is more practical for business diners staying near Brickell.
Boia De ($$$) and Ariete ($$$$) are both chef-driven and harder to secure, Boia De in particular books out fast and rewards those who plan ahead. If the quality of cooking is the primary criterion and you can plan two to three weeks out, either will outperform Toro Toro on pure culinary focus. But if your timeline is short or your group has varied tastes, Toro Toro's accessibility and scale work in its favour.
At the top of the price range, Stubborn Seed ($$$$) and Los Fuegos by Francis Mallmann ($$$$) both offer more distinctive experiences for a serious special occasion, Los Fuegos in particular has the theatrical open-fire cooking that makes it a destination in its own right. If budget is not a constraint and you want something more memorable, Los Fuegos is the recommendation. Toro Toro sits in the practical middle: broad enough for groups, easy enough to book last-minute, and occasion-appropriate without requiring a month of forward planning.
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Discover more on Pearl
Unlock the full Toro Toro guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Toro Toro
| Venue | Awards | Price |
|---|---|---|
| Toro Toro | No published awards | , |
| Cote Miami | Star Wine Lists 2026 · #12026 OAD Top Restaurants in North America Ranked · #113Michelin Guide Florida 20262026 Wine Spectator Best of Award of Excellence2026 La Liste Top Restaurants2025 OAD Top Restaurants in North America Ranked · #1632025 Wine Spectator Best of Award of Excellence2025 Michelin 1 Star2025 La Liste Top Restaurants | $$$ |
| Ariete | Star Wine Lists 2026 · #12026 OAD Top Restaurants in North America Recommended2026 James Beard Award SemifinalistsMichelin Guide Florida 20262025 OAD Top Restaurants in North America Ranked · #4642025 Michelin 1 Star2024 OAD Top Restaurants in North America Ranked · #3962024 Michelin 1 Star2023 OAD Top Restaurants in North America Recommended | $$$$ |
| Boia De | 2026 OAD Casual in North America Ranked · #69Star Wine Lists 2026Michelin Guide Florida 20262025 OAD Casual in North America Ranked · #412025 Michelin 1 Star2024 OAD Casual in North America Ranked · #462024 Michelin 1 Star2023 OAD Casual in North America Ranked · #95 | $$$ |
| Stubborn Seed | 2026 OAD Top Restaurants in North America RecommendedMichelin Guide Florida 20262025 OAD Top Restaurants in North America Ranked · #1932025 Michelin 1 Star2024 OAD Top Restaurants in North America Ranked · #2072024 Michelin 1 Star2023 OAD Top Restaurants in North America Highly Recommended | $$$$ |
| Los Fuegos by Francis Mallmann | 2026 Forbes 4-Star2026 OAD Top Restaurants in North America RecommendedMichelin Guide Florida 20262025 Wine Spectator Best of Award of Excellence2025 Michelin Plate2025 Forbes 4-Star2024 OAD Top Restaurants in North America Ranked · #5592024 Michelin Plate2023 OAD Top Restaurants in North America Recommended | $$$$ |
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A quick look at how Toro Toro measures up.
FAQ
Frequently Asked Questions
Is Toro Toro good for solo dining?
Solo dining is possible but not where Toro Toro performs best. The Pan-Latin steakhouse format at 100 Chopin Plaza is built around sharing larger cuts and plates across the table. If you're solo and want to eat well in downtown Miami, a seat at the bar is the more comfortable call than a table for one in the main room.
What are alternatives to Toro Toro in Miami?
For a more chef-driven steak experience, Cote Miami brings the Korean barbecue steakhouse format and has the awards to back it up. Los Fuegos by Francis Mallmann is the better pick if the Latin cooking angle matters to you and you want a name-chef behind it. For something smaller and more personal in Miami, Ariete and Boia De are the stronger arguments — different formats, but both outperform on food quality per dollar.
Can I eat at the bar at Toro Toro?
Bar seating at Toro Toro is an option and works well for solo guests or pairs who want a lower-commitment visit than a full dining room reservation. It's also a practical way to experience the Pan-Latin menu at 100 Chopin Plaza without booking ahead. Booking is rated easy, so a full table reservation is rarely a problem anyway.
Is Toro Toro good for a special occasion?
Yes, with caveats. Toro Toro earns its place for deal dinners, client meals, and anniversaries where the room and format matter as much as the food. The Pan-Latin steakhouse setup in downtown Miami reads well for groups marking something specific. If you want a more intimate or food-forward special occasion, Stubborn Seed or Boia De will serve you better.
What should a first-timer know about Toro Toro?
Toro Toro gets dismissed as a hotel restaurant on autopilot, but that's the wrong read. The Pan-Latin format means the menu covers more ground than a standard steakhouse, so arrive with a group if you can — sharing across the table is how the format works. Dinner after dark is the stronger session; lunch is a quieter, lower-energy version of the same room at 100 Chopin Plaza.
How far ahead should I book Toro Toro?
Booking is rated easy, so you don't need weeks of lead time for most nights. A few days ahead is typically sufficient for standard evenings in downtown Miami. For larger groups or weekend dinner, give yourself a week to be safe — the room at 100 Chopin Plaza handles groups well, but table configuration takes planning.
