Restaurant in Mexico City, Mexico
Two-time Bib Gourmand. Strong value, easy booking.

Filigrana is the strongest-value Michelin-recognized Mexican restaurant in Roma Norte, with back-to-back Bib Gourmand awards in 2024 and 2025. Chef Martha Ortiz runs a kitchen that delivers technically serious Mexican cooking at $$ pricing — a combination that is harder to find than it sounds. Booking is easy, making this the practical first call for quality Mexican food without a tasting-menu budget.
At the $$ price range, Filigrana is one of the strongest-value Mexican restaurants in Mexico City right now. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) confirm what regulars in Roma Norte already know: chef Martha Ortiz runs a kitchen that punches well above its price tier. If you want technically serious Mexican cooking without the four-figure bill that comes with Pujol or Em, Filigrana is the answer. Book it.
The Bib Gourmand designation is Michelin's way of flagging a restaurant that delivers quality cooking at a price that doesn't require an expense account. Two consecutive years of that recognition at Filigrana signals consistency, not a one-time performance. For the regular diner who has already made one visit, the question isn't whether to go back — it's what to focus on next.
Martha Ortiz has built a reputation across Mexico City as a chef who takes the technical architecture of Mexican cuisine seriously. At Filigrana, that means working within the traditions of Mexican cooking rather than gesturing at them from a distance. The kitchen's emphasis is on the kind of precision that makes familiar flavors land with more clarity and depth than you'd expect at this price point. That's the practical case for returning: the cooking rewards closer attention, and a second visit gives you room to explore beyond whatever you ordered first.
Roma Norte is a dense restaurant neighborhood, and Filigrana sits on Avenida Veracruz in a stretch that has plenty of competition for the same evening. The distinction here is the Michelin credentialing at a $$ price, which is not common. Most of the Bib Gourmand-level restaurants in this city lean toward casual or street-food formats. Filigrana operates in a more composed register, which makes it useful for occasions when you want the experience of a serious restaurant without committing to the pricing structure of the top-tier tasting menus.
For returning visitors, the practical priority is to treat Filigrana as a cuisine mastery experience rather than a scene visit. The Google rating of 4.5 across more than 1,100 reviews suggests that the floor here is reliably high, meaning you are unlikely to have a technically disappointing meal. The ceiling — what the kitchen can do when it's in full form , is what justifies repeat visits. Come with the intention of working through more of the menu, particularly any dishes that feature the kind of ingredient-focused preparation that characterizes the leading regional Mexican cooking.
If your previous visit leaned toward lighter preparations, push toward richer, more complex plates on your next. If you ate simply the first time, this is the visit to trust the kitchen with more. The $$ price range means that ordering broadly is affordable, which is the right approach when you're trying to understand what a kitchen does at its leading.
Compared to Máximo or Esquina Común, Filigrana occupies a specific lane: it's a Michelin-recognized kitchen with a clear culinary identity, accessible pricing, and a Roma Norte address that makes it easy to fold into a broader evening. That combination is harder to find than it sounds. For context on how it fits the wider Mexico City scene, our full Mexico City restaurants guide maps the full range of options by price and cuisine type.
The current Bib Gourmand status is the most useful trust signal here. It's not a star , it's Michelin's recommendation for a restaurant that delivers value, which is a different and in some ways more practical credential for most diners. At $$ pricing in one of Latin America's most competitive restaurant cities, two consecutive recognitions mean the quality is not accidental.
Worth comparing against other recognized Mexican kitchens in the country: Levadura de Olla Restaurante in Oaxaca, Animalón in Valle de Guadalupe, and HA' in Playa del Carmen all operate in different regional registers but share the same underlying commitment to Mexican culinary tradition as a serious technical discipline. Filigrana in Roma Norte is Mexico City's entry point into that tier at the most accessible price.
For travelers building a full itinerary, our guides to Mexico City hotels, Mexico City bars, and Mexico City experiences cover the rest of the trip. If you're interested in how Mexican cuisine is being interpreted outside Mexico, Alma Fonda Fina in Denver and Cariño in Chicago are worth knowing.
Booking difficulty at Filigrana is rated Easy. As a $$ restaurant in Roma Norte rather than a high-demand tasting-menu destination, you should not need to plan weeks in advance. That said, the Michelin Bib Gourmand recognition in both 2024 and 2025 has increased visibility, so booking ahead for weekend evenings is still advisable. Weekday visits are your leading bet if flexibility is not an issue.
| Detail | Filigrana | Pujol | Em |
|---|---|---|---|
| Price range | $$ | $$$$ | $$$ |
| Cuisine | Mexican | Mexican | Mexican |
| Michelin recognition | Bib Gourmand (2024, 2025) | 2 Stars | 1 Star |
| Booking difficulty | Easy | Hard | Moderate |
| Address | Av. Veracruz 62, Roma Norte | Tennyson 133, Polanco | Tonalá 133, Roma Norte |
| Google rating | 4.5 (1,106 reviews) | , | , |
Yes. At $$ pricing with easy booking, Filigrana is a low-friction solo option in Roma Norte. The relaxed format of a Bib Gourmand restaurant — as opposed to a tasting-menu counter like Pujol — means you won't feel pressured at the table. Walk in or book a day or two out and you'll be fine.
Filigrana is a $$ Mexican restaurant on Av. Veracruz in Roma Norte, run by chef Martha Ortiz, and has held the Michelin Bib Gourmand in both 2024 and 2025. That designation means Michelin considers it quality cooking at a price that doesn't strain the bill. Come expecting considered Mexican food rather than a casual taquería or a high-format tasting menu.
At $$, two consecutive Michelin Bib Gourmands make a strong case. The Bib Gourmand specifically flags value — Michelin's signal that the cooking clears a quality bar without the price tag of a starred room. For the Roma Norte neighbourhood and the $$ bracket, Filigrana delivers a stronger credential-to-cost ratio than most alternatives.
It works for a low-key celebration — a birthday dinner or a first-night-in-Mexico-City meal — but the $$ price point and easy booking suggest an accessible, relaxed setting rather than a high-ceremony one. If the occasion calls for a grander production, Pujol or Quintonil are the higher-investment options in the city.
Booking difficulty is rated Easy. A day or two in advance should be sufficient for most visits, and same-day availability is plausible at off-peak times. The Bib Gourmand recognition may generate short spikes in demand, so booking 48 hours out on weekends is a sensible precaution.
For higher-budget Mexican cooking with Michelin recognition, Pujol and Quintonil are the benchmark options but require more lead time and spend significantly more per head. Rosetta (Roma Norte) offers a strong Italian-inflected alternative at a comparable neighbourhood feel. Em and Comedor Jacinta are worth considering if you want to stay in the value-to-quality range that Filigrana occupies.
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