Restaurant in Mexico City, Mexico
Michelin-recognized Mexican at $ — book it.
Castacán holds two consecutive Michelin Plates (2024–2025) at a single-dollar price point in Roma Norte, making it one of Mexico City's clearest value plays for serious Mexican cooking. Booking is easy, the neighbourhood is walkable, and the kitchen is consistent enough to reward repeat visits. Go once to establish a baseline, then go back.
Castacán is one of the clearest value propositions in Mexico City dining right now. Two consecutive Michelin Plate recognitions (2024 and 2025) at a single-dollar price point puts it in rare company: serious kitchen credentials without the reservation anxiety or triple-digit spend that comes with the city's leading tables. If you have already been once, the case for returning is stronger than it might seem — and this page is written for exactly that situation.
Castacán sits on Calle Puebla in Roma Norte, one of the most walkable dining corridors in the city. The address alone signals something about the experience: this is a neighbourhood restaurant, not a destination showroom. The visual register is grounded , no theatrical plating stations, no architect-designed centrepieces. What you see is a focused dining room that communicates intent rather than spectacle. For a first-time visitor, that restraint can read as understated. For a returning diner, it reads as consistency, which in this context is a feature.
Google reviewers back this up: 4.3 across 385 reviews is a score that reflects repeat-visit satisfaction rather than opening-night novelty. Venues that sustain that average over hundreds of reviews are doing something durably right.
Because Castacán's verified data does not include a published menu, specific dish recommendations here would be fabricated , and Pearl does not do that. What the Michelin recognition does confirm is that the kitchen is operating at a level where methodical exploration across visits is worthwhile. The Michelin Plate, awarded in both 2024 and 2025, signals consistent quality and kitchen discipline, not a one-off performance.
The practical multi-visit structure for a place at this price tier in Roma Norte is direct. First visit: eat broadly, establish your baseline. The $ price point means you can order more freely than you would at Em ($$$) or Pujol ($$$$), where the tasting format often removes that choice. Second visit: return with a specific direction , either the dishes that worked leading the first time, or a deliberate push into the parts of the menu you skipped. Third visit, if you are in the city regularly: treat it as a neighbourhood anchor rather than an occasion restaurant, which is what Roma Norte's leading single-dollar spots reward.
This is a meaningful distinction from how you would plan visits to Expendio de Maíz, where the format is more fixed and ceremonial, or to Máximo, where the menu rotates frequently enough that return visits are driven by what changed. Castacán appears to operate as a consistent, place-specific kitchen , the kind where returns are about depth rather than novelty-chasing.
Booking difficulty at Castacán is rated easy. At a $ price point in Roma Norte with no phone number or website currently listed in our database, the most reliable approach is to walk in or book through a third-party reservation platform. The Roma Norte corridor is competitive for foot traffic on weekend evenings, so an early weeknight visit is the lower-friction option if your schedule allows. No dress code is documented, and the neighbourhood and price tier both suggest a relaxed standard.
The address , Puebla 387, Roma Norte , puts it within easy reach of the area's broader dining and bar circuit. If you are building a longer evening, the Roma Norte bar scene is walkable from here, and the neighbourhood anchors well to hotels across Cuauhtémoc. For broader Mexico City planning, our full Mexico City restaurants guide and hotels guide cover the full picture.
If Mexico City is part of a longer trip through Mexico, Castacán's Michelin recognition puts it in useful company. Elsewhere in the country, Levadura de Olla in Oaxaca and Le Chique in Puerto Morelos both represent regional Mexican kitchens operating at a recognised level. Animalón in Valle de Guadalupe is worth adding if Baja is on the itinerary. KOLI Cocina de Origen in Monterrey and HA' in Playa del Carmen round out a national picture where serious Mexican cooking is no longer concentrated solely in the capital.
For Mexican cooking outside Mexico, Alma Fonda Fina in Denver and Cariño in Chicago are worth knowing. And for Roma Norte specifically, Esquina Común is a useful same-neighbourhood reference point for a different register.
Castacán is not a difficult booking, not an expensive meal, and not a venue that demands a special occasion to justify. Two straight Michelin Plates at a $ price point in one of Mexico City's leading dining neighbourhoods is a combination that makes it easy to recommend , for a first visit, and more so for a second. If you are in Roma Norte and have already ticked the headline tables, this is where to go next.
For more on the city's broader dining scene, see our Mexico City experiences guide and our Mexico City wineries guide.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Castacán | Mexican | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Pujol | Mexican | Michelin 2 Star, World's 50 Best | Unknown | — |
| Quintonil | Modern Mexican, Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Rosetta | Italian, Creative | Michelin 1 Star, World's 50 Best | Unknown | — |
| Em | Mexican | Michelin 1 Star | Unknown | — |
| Comedor Jacinta | Mexico, Mexican | Unknown | — |
Side-by-side comparison to help you decide where to book.
For a step up in price and formality, Quintonil and Pujol are the two most discussed fine-dining options in the city, both with international recognition. Rosetta and Comedor Jacinta are closer to Castacán's register — approachable, Roma-area restaurants with strong local reputations. Em offers a more intimate tasting-menu format if you want a structured progression rather than à la carte. Castacán's edge over all of them is the $ price point combined with two consecutive Michelin Plates, which makes it the clearest value case in the group.
Pearl's database does not include Castacán's current menu, so specific dish recommendations here would be fabricated. What the two consecutive Michelin Plate recognitions (2024 and 2025) confirm is that the kitchen is consistent enough to be noticed twice — ask staff on arrival what's running that day and go from there. At a $ price point, the risk of ordering broadly is low.
No dietary restriction policy is documented in Pearl's data for Castacán. Given the $ price range and Roma Norte setting, the kitchen is likely accustomed to common requests, but confirm directly when booking — there is no phone number or website currently listed, so arriving early or messaging via social channels is the most practical approach.
Yes, straightforwardly. Two Michelin Plates at a $ price point in one of Mexico City's most active dining neighbourhoods is a strong combination. You are not paying omakase prices for recognition that took two years to earn back-to-back. If your benchmark is Pujol or Quintonil, the experience will feel less ceremonial — but the value gap is significant, and the quality signal from Michelin is the same tier.
No group-booking or private-dining information is listed in Pearl's data for Castacán. At a $ price point in Roma Norte, it is likely a mid-sized neighbourhood restaurant rather than a large event space. For groups of six or more, contact the venue in advance — no phone or website is currently listed, so your best option is showing up in person or reaching out through social media to confirm capacity.
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