
Grigoris
Points
250
Grigoris in Chirignago-Zelarino is a serious pizza operation driven by DOP-sourced ingredients, long-ferment digestible dough, a sommelier-advised drinks list. It sits well above the standard Mestre pizzeria in ambition and execution, with vegan options handled with the same ingredient rigour as the rest of the menu. Booking is straightforward — plan a day or two ahead for weekends.



