Restaurants in Meilen

Napulé in Meilen is the clearest option for certified Neapolitan pizza along the Zurich lake. Founded in 2015 by World Champion Pizzaiolo Raffaele Tromiro and certified by the Associazione Verace Pizza Napoletana, it uses a 48-hour dough fermentation and ingredients sourced directly from Naples. Easy to book, casual in format, credibly grounded in a serious pizza tradition.

Alpenblick in Meilen offers all-day service from 10 AM to 11 PM Monday, Tuesday, Friday through Sunday—a practical late-night option when most Lake Zürich dining rooms have closed. Easy to book, with no published awards or chef profile, it suits last-minute weeknight dinners and extended-hour meals rather than special-occasion dining.

Alte Sonne is a Meilen neighborhood spot with a private dining room upstairs that outperforms the main floor for groups of six or more. The ground-level space fills with weekday lunch regulars and gets loud after 7 PM; the upstairs room offers quieter service and better group flow. Book ahead for the private space, or walk in midweek for a downstairs table.