Restaurants in Mantua

Lo Scalco Grasso is a Michelin Plate-recognised Mantuan trattoria at €€ pricing, delivering the city's canonical dishes — particularly pumpkin tortelli — with care and consistency that punches well above its tier. The owner-chef also works the floor, keeping the atmosphere warm and unfussy. Easy to book, honest in value, and a strong first stop or return visit for anyone eating seriously in Mantua.

A Michelin Plate-recognised contemporary Mantuan restaurant in the historic centre, Sücar Brüsc delivers regional cooking with a modern edge at the €€ price point — making it the clearest answer for food-focused visitors who want quality without a four-figure bill. Easy to book, genuinely rooted in local identity, and one of the more interesting mid-range options in the city.