Skip to main content
    Pearl
    Helm, Restaurant in Makati
    Restaurant800Points
    1 Michelin StarLa Liste 2026Tatler 2025

    Helm

    Makati

    Restaurant in Makati, Philippines

    The Read

    Borderless Counter Tasting

    Chef

    Josh Boutwood

    Dress

    Smart Casual

    Why go

    Chef Josh Boutwood's 20-seat tasting-menu counter in Ayala Triangle Gardens holds a Michelin star and La Liste's 93-point recognition for contemporary technique applied to Filipino ingredients. The wine program is designed to drive the progression of fermented, aged, charred flavors across a three-hour, multi-course format. Book six weeks ahead for Friday or Saturday dinner; Sunday lunch offers the same menu with easier availability.

    About Helm

    Helm in Makati is led by chef-owner Josh Boutwood. Verified public details are limited, so the most reliable way to frame the restaurant is around the essentials: it is a smart-casual Makati dining room with posted service from Tuesday to Sunday and recognition in Tatler Best 20 Restaurants Philippines 2026. It is closed on Mondays, opens for dinner Tuesday through Thursday, offers both lunch and dinner Friday through Sunday.

    The Format

    Specific claims about Helm's menu structure, beverage program, seating layout, price, signature dishes are not verified here. What is verified is the chef-owner, Josh Boutwood, the smart-casual dress code, the published operating schedule. Diners comparing Helm with other Makati restaurants should confirm current menu details, pricing, any beverage options directly with the restaurant before visiting.

    Booking and Service Logistics

    Helm's verified hours are Tuesday to Thursday from 6–10 PM; Friday to Sunday from 11:30 AM–2 PM and 6–10 PM; and Monday closed. The verified dress code is smart casual. Details such as reservation windows, seating count, private dining availability, service length, group policies are not confirmed here, so they should be checked directly when planning a visit. If you prefer a broader Makati dining option with a different style, Blackbird Makati is one comparisons.

    Helm is recognized in Tatler Best 20 Restaurants Philippines 2026. Beyond that confirmed recognition, this page does not verify additional rankings, scores, stars, or award-year histories. For a wider Makati meal plan, compare Helm with other dining in Makati based on the practical details you can confirm before visiting: hours, dress code, menu availability, price, the occasion you are planning.

    First-timers should avoid assuming a specific cuisine, tasting-menu format, pairing program, or signature dish unless those details are confirmed directly by the restaurant. The grounded facts are simple: Helm is in Makati, chef-owner Josh Boutwood is associated with the venue, smart casual dress is expected, service is scheduled Tuesday through Sunday with lunch listed Friday through Sunday.

    The takeThis is a tasting-menu destination built for intentional dining: small parties, celebrations and date nights that value proximity to the kitchen and a directed sequence of dishes. Helm’s reputation — Michelin-calibre attention and high La Liste recognition — positions it as a place for special-occasion meals where the service and culinary narrative are the point. Seating is limited to a single counter, so the experience suits diners who want to be fully engaged for the duration of a carefully paced, ingredient-driven multi-course meal rather than a casual drop-in.
    Recognition and awards3 sources
    Also considerAlternatives
    Restaurant contextMakati, Philippines
    Explore MakatiNearby

    Planning details

    Location
    3rd floor, Ayala triangle gardens, Makati Ave, Makati City, Metro Manila, Philippines
    Website
    joshboutwood.net
    Phone
    +63 915 909 8647
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Helm presents counter dining as theatrical precision. Housed on the third floor of an Ayala Triangle Gardens building, the room’s drama comes from a U-shaped counter seating ten and interiors “designed to command attention.” The kitchen sits at the centre of the experience — not a backdrop but the performance — and the cooking’s rigor and focus create an intense, intimate atmosphere. Rather than leaning on rustic signage of farm-to-table styling, the restaurant foregrounds urban refinement and a disciplined tasting-menu choreography that rewards diners who want theatre, exacting technique and a clear sense of culinary purpose.

    Best For

    This is a tasting-menu destination built for intentional dining: small parties, celebrations and date nights that value proximity to the kitchen and a directed sequence of dishes. Helm’s reputation — Michelin-calibre attention and high La Liste recognition — positions it as a place for special-occasion meals where the service and culinary narrative are the point. Seating is limited to a single counter, so the experience suits diners who want to be fully engaged for the duration of a carefully paced, ingredient-driven multi-course meal rather than a casual drop-in.

    Ordering Tips

    Expect a chef-led sequence rooted in Philippine seasonality and local sourcing; the menu’s logic comes from the availability and character of ingredients rather than fixed à la carte offerings. Because the kitchen operates as the show, opt to take the tasting sequence as presented and sit at the counter to witness each stage. Menus will vary with seasonality — the restaurant’s sourcing is a structural premise — so treat the progression as intentional and let the kitchen guide the experience.

    Planning details

    Location

    3rd floor, Ayala triangle gardens, Makati Ave, Makati City, Metro Manila, Philippines · Directions

    +63 915 909 8647

    joshboutwood.net

    Recognition and awards
    Also consider

    Also Consider

    • Offbeat, Notable alternative
    • Manam at the Triangle, Notable alternative
    • Blackbird Makati, International, International
    • Spices, Notable alternative
    • Old Manila, Notable alternative
    Restaurant context

    Against Makati's upscale dining options, this venue occupies the technical high end with a Michelin star and tasting-menu-only format, while Blackbird Makati offers more flexibility with a la carte ordering and a larger, less intimate room. Offbeat and Manam at the Triangle sit lower on the price and formality spectrum, serving accessible Filipino fare without reservations or multi-hour commitments, both are easier to book and better suited for casual meals.

    For wine-focused dining, the cellar here is more deliberately integrated into the menu than what you'll find at Old Manila or Spices, which run broader international menus with less emphasis on pairing progression. If you're after a splurge-worthy occasion meal and can secure a reservation, the Michelin recognition and wine-driven format justify the effort. If booking fails or the three-hour tasting commitment feels too rigid, Blackbird Makati offers strong execution with more control over pacing and ordering, though without the same level of technical ambition or accolades.

    Explore Makati
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Helm guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Helm
    Value at a Glance: Helm
    VenueAwards
    Helm
    2026 Michelin 1 Star2026 La Liste Top RestaurantsTatler Best Restaurants Asia-Pacific 2025
    OffbeatNo published awards
    Manam at the TriangleNo published awards
    Blackbird Makati
    2026 OAD Casual in Asia Ranked · #962026 Michelin Plate2025 OAD Casual in Asia Ranked · #113
    SpicesNo published awards
    Old ManilaNo published awards

    A quick look at how Helm compares on price and recognition.

    FAQ

    Frequently Asked Questions

    What should I wear to Helm?

    Helm's verified dress code is smart casual. Choose polished, comfortable clothing suitable for a Makati restaurant.

    Is lunch or dinner better at Helm?

    Helm's verified hours list dinner Tuesday through Sunday and lunch Friday through Sunday. No verified information here establishes a difference in menu, price, pacing, or atmosphere between lunch and dinner, so choose based on the schedule that fits your visit and confirm current details with the restaurant.

    What should a first-timer know about Helm?

    Helm is in Makati and is led by chef-owner Josh Boutwood. The verified dress code is smart casual, the verified hours are Monday closed; Tuesday to Thursday 6–10 PM; and Friday to Sunday 11:30 AM–2 PM and 6–10 PM. Helm is also recognized in Tatler Best 20 Restaurants Philippines 2026.

    Is Helm good for a special occasion?

    Helm may suit a special occasion if its Makati location, smart-casual dress code, posted hours work for your plans. Specific details such as menu format, pricing, wine pairings, seating style, reservation difficulty are not verified here, so confirm them directly before committing. If you want another Makati comparison, Blackbird Makati is also worth considering.