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    Pearl
    Ramón Freixa, Restaurant in Madrid
    Restaurant1,400Points
    2 Michelin StarsOpinionated About Dining 2025The Best Chef 2025La Liste 2025

    Ramón Freixa

    Spanish · Recoletos, Madrid

    Restaurant in Madrid, Spain

    The Read

    Catalan-Castilian Counter Precision

    Chef

    Ramón Freixa

    Dress

    Smart Casual

    Why go

    Ramon Freixa Madrid at Hotel Unico is permanently closed. This profile is retained for the former two-star restaurant at Claudio Coello 67, not for the newer Tradicion or Atelier venues.

    About Ramón Freixa

    Ramon Freixa Madrid at Hotel Unico is permanently closed. This profile is retained for the former two-star restaurant at Claudio Coello 67, not for the newer Tradicion or Atelier venues.

    Madrid tourism and Spanish press report that the Hotel Unico restaurant closed and Ramon Freixa opened new Tradicion and Atelier concepts at Calle Velazquez 24; Hotel Unico now presents other gastronomy.

    The takeThis is a destination for dinner-focused outings where formality and focus on craft matter. The main dining room suits traditional, dress-up evenings and business dinners that value a composed, professional environment, while the Atelier counter is tailored to very small groups or couples who want a close-up, conversational experience with the kitchen. Given the restaurant’s placement inside Hotel Único and its alignment with Salamanca’s high-end dining scene, it performs especially well for special occasions and date nights that call for polished service and a serious culinary programme.
    Venue detailsWheelchair Accessible
    Recognition and awards4 sources
    Explore MadridNearby
    Around this placeMore Pearl picks

    Planning details

    Hours
    Monday: Closed · Tuesday: 1:30–5:30 pm, 8:30 pm–12 am
    Location
    Hotel Único Madrid, C. de Claudio Coello, 67, Madrid, Madrid, Spain
    Reservations
    Book on OpenTable
    Website
    ramonfreixamadrid.com
    Phone
    +34 91 781 82 62 Restaurant website
    The take

    The Take

    The Vibe

    Ramón Freixa sits within a restored early-twentieth-century mansion in Salamanca, combining the gravitas of classic Castilian hospitality with discreet, restrained luxury. The house's quiet, residential presence and unflashy exterior give the place a charming, timeless quality. Inside, the split concept — a formally proportioned main dining room and a more experimental counter — balances traditional fine-dining restraint with a modern theatrical edge. Overall, the restaurant reads as a considered blend of historic elegance and contemporary format, where the setting itself signals seriousness and quiet refinement rather than ostentation.

    Best For

    This is a destination for dinner-focused outings where formality and focus on craft matter. The main dining room suits traditional, dress-up evenings and business dinners that value a composed, professional environment, while the Atelier counter is tailored to very small groups or couples who want a close-up, conversational experience with the kitchen. Given the restaurant’s placement inside Hotel Único and its alignment with Salamanca’s high-end dining scene, it performs especially well for special occasions and date nights that call for polished service and a serious culinary programme.

    Ordering Tips

    Consider whether you want the stage-managed intimacy of Atelier or the more classical dining-room rhythm of Tradición: Atelier’s single U-shaped counter seats only ten diners, so it’s the go-to for a conversational, front-row view of the kitchen. On the menu, make a point to try house signatures such as the Iberian ham croquettes, which reflect the restaurant’s grounding in Spanish traditions. For the full differentiated experience, choose the counter if you want direct engagement with the chefs; otherwise opt for the main room for a more conventional formal dinner.

    Venue details

    Ambiance

    Elegant and welcoming with beautiful decor, intimate romantic spaces in shades of red downstairs and brighter areas upstairs suitable for groups.

    Tags

    Vibe

    ElegantIntimateSophisticated

    Best For

    Date NightSpecial OccasionBusiness Dinner

    Experience

    Open Kitchen

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    Iberian ham croquettes

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    1:30–5:30 pm, 8:30 pm–12 am
    Wednesday
    1:30–5:30 pm, 8:30 pm–12 am
    Thursday
    1:30–5:30 pm, 8:30 pm–12 am
    Friday
    1:30–5:30 pm, 8:30 pm–12 am
    Saturday
    1:30–5:30 pm, 8:30 pm–12 am
    Sunday
    Closed

    Location

    Hotel Único Madrid, C. de Claudio Coello, 67, Madrid, Madrid, Spain · Directions

    +34 91 781 82 62 Restaurant website

    ramonfreixamadrid.com

    Book on OpenTable

    Recognition and awards
    Explore Madrid
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Ramón Freixa guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently asked questions

    Is Ramón Freixa open?

    No. Ramon Freixa Madrid at Hotel Unico is permanently closed. This profile is retained for the former two-star restaurant at Claudio Coello 67, not for the newer Tradicion or Atelier venues.

    Can I make a reservation or visit now?

    No. Current booking, tasting, reservation, opening-hours information should not be published for this historical profile.