Restaurant in Madrid, Spain
Chamartín Neighbourhood Table
Chill Restaurante is a neighbourhood spot in Madrid's Chamartín district with easy booking and a low-pressure format — a practical pick if you want a table without weeks of planning. Public data on cuisine, pricing, and the drinks program is limited, so confirm details directly before visiting. For first-timers wanting a fully documented Madrid dining experience, the city's higher-profile venues offer more certainty.
Chill Restaurante, located on C. de Nieremberg 24 in Madrid's Chamartín district, sits in a part of the city that rewards diners willing to move north of the tourist corridor. With limited public data available on pricing, cuisine type, and current hours, booking here requires more homework than most Madrid options — but that also means competition for tables is likely lower than at the city's high-profile destinations. If you're a first-timer looking for a reliable, well-documented experience with clear pricing and menus available online, start elsewhere. If you're comfortable with a degree of uncertainty and want something off the main circuit, read on.
Chamartín is a residential and business district, which shapes what you'll find here: a neighbourhood venue rather than a destination restaurant designed for out-of-towners. First-timers should go in with calibrated expectations. This is not the setting for a grand tasting-menu occasion — for that, Madrid's top-tier options like DiverXO, Coque, or Deessa are better choices with fully transparent booking systems and confirmed credentials. Chill Restaurante reads as a local spot , the kind of place where the room matters less than the consistency of the kitchen and the comfort of the experience for regulars.
Because cuisine type is not confirmed in available data, first-timers should contact the venue directly before visiting to clarify the menu format, whether à la carte or set, and what dietary accommodations are possible. Do not assume the drinks program is a priority here , without confirmed bar credentials, treat any cocktail or wine offering as a bonus rather than a draw. Madrid has a strong drinks scene across the board; if a serious bar program is your primary reason to go out, venues with documented cocktail credentials will serve you better.
The editorial angle for this venue is the bar program , but the honest position is that there is no verified data confirming the scope or quality of Chill Restaurante's drinks offering. Madrid's broader bar scene is competitive: neighbourhood spots in Chamartín typically offer house wines, Spanish beers, and a short spirits list rather than a craft cocktail program. If you're visiting Madrid specifically to explore the drinks scene, our full Madrid bars guide will point you toward venues with confirmed, documented programs. That said, if you're already booking Chill Restaurante for food and want to know whether to linger over drinks , that's worth asking when you make your reservation.
Booking difficulty here is rated Easy. That is consistent with a neighbourhood restaurant in Chamartín without significant award recognition in the public record. You are unlikely to need more than a few days' notice for a table, and walk-in availability midweek is plausible. For weekend evenings, calling ahead is sensible. No online booking method is confirmed, so direct contact , phone or in-person , is likely the most reliable approach. No phone number is listed in current data, so check Google Maps or local directories for current contact details before you go.
| Detail | Chill Restaurante | Typical Madrid Neighbourhood Peer | Madrid Fine Dining (e.g. DSTAgE) |
|---|---|---|---|
| Location | Chamartín, North Madrid | Various districts | Central / Salamanca |
| Booking difficulty | Easy | Easy | Hard (weeks out) |
| Price range | Not confirmed | €€–€€€ | €€€€ |
| Awards | None confirmed | None typically | Michelin-starred |
| Bar program | Not confirmed | Standard house list | Often strong, documented |
| Online booking | Not confirmed | Sometimes available | Yes, via venue website |
Madrid's restaurant scene is deep enough that neighbourhood venues in Chamartín often go overlooked by visitors focused on the centre. For context on what the city's leading end looks like, Spain's broader fine dining benchmark includes destinations like Quique Dacosta in Dénia, Arzak in San Sebastián, and Azurmendi in Larrabetzu , all multi-Michelin venues with transparent booking and clear pricing. Within Madrid itself, Paco Roncero and our full Madrid restaurants guide give you a clear picture of where Chill Restaurante sits in the wider field. For planning beyond food, see also our Madrid hotels guide and our Madrid experiences guide.
Possibly, but without confirmed seating details it is hard to say definitively. Chamartín neighbourhood restaurants tend to be relaxed in format, which generally suits solo diners. If eating at the bar or counter is important to you, call ahead to confirm the setup. For a more certain solo dining experience in Madrid, venues like DSTAgE have documented counter or bar seating options.
Bar seating is not confirmed in available data. Given the neighbourhood context in Chamartín, a bar counter is plausible but not guaranteed. Contact the venue directly before visiting if bar dining is your preference. Madrid has several venues with confirmed bar seating across its bars guide.
Go in without fixed expectations on cuisine or format , neither is confirmed publicly. It is a neighbourhood spot in Chamartín, north of the tourist centre, so the atmosphere will be local rather than destination-oriented. Booking is easy, which is a genuine advantage over Madrid's more competitive tables at places like Coque or Deessa. Confirm hours and menu format before you visit.
Group capacity is not confirmed. For groups of four or more, it is worth calling ahead to ask about table availability and whether the space can accommodate larger parties comfortably. If you need a confirmed private dining option for a group in Madrid, venues with documented private rooms , such as Coque , are a safer starting point.
Booking difficulty is rated Easy, so a few days' notice should be sufficient for most visits. Midweek tables are likely available at shorter notice. For weekend evenings, booking a week ahead is sensible. This compares favourably to Madrid's top-tier venues , DiverXO, for example, requires months of advance planning.
No dietary information is confirmed in available data. Contact the venue directly before booking if you have specific requirements. The absence of a confirmed website makes this trickier than usual , try reaching out via phone or in-person to get a clear answer before committing to a reservation.
No confirmed menu data, signature dishes, or chef information is available. This is a case where asking the staff on arrival for their current recommendations is the most reliable approach. If having a documented menu in advance matters to you, venues like Paco Roncero or DSTAgE publish their menus and tasting formats clearly.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Chill Restaurante | — | ||
| DiverXO | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Coque | Michelin 2 Star | €€€€ | — |
| Deessa | Michelin 2 Star | €€€€ | — |
| Paco Roncero | Michelin 2 Star | €€€€ | — |
| Smoked Room | Michelin 2 Star | €€€€ | — |
Key differences to consider before you reserve.
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