Asgaya

Consider Asgaya when the brief is modern Asturian cuisine in Madrid, with a practical price point of about $50 per person and a smart casual dress code. The details support planning around a Madrid meal where Asturian cooking is the main draw.

The useful thing to know is the identity: Asgaya is listed for modern Asturian cuisine. Signature dishes include creamy spider crab lasagna with vegetables over andariques cream, smoked sardines with wild herbs on loaf, grilled scallops with pea cream. Those dishes give a clearer read on the restaurant than unsupported assumptions about a specific service format, room layout, or menu structure.

Choose the timing that fits the occasion

Asgaya’s hours make it flexible across the week. It is open Monday–Saturday from 12:00–01:00 and Sunday from 12:00–18:00, with meals listed from 13:30–17:00 and dinners from 20:30–01:00. For a Madrid meal that needs a confirmed time window, those details are more useful than relying on assumptions about a particular neighborhood routine or dining-room setup.

The $50-per-person price point is a useful planning detail for Asgaya. It can work for diners who want a modern Asturian meal with enough information to plan around, but any specifics beyond the cuisine, price, hours, dress code, signature dishes, recognition should be confirmed directly before booking.

Smart casual dress fits the guidance. That makes Asgaya easy to plan for without overstating the level of formality: dress neatly, expect a modern Asturian restaurant in Madrid, confirm any occasion-specific needs with the restaurant in advance.

Order Asturian, but do not treat it like a nostalgia restaurant

The menu should be approached through its modern Asturian identity. First-timers can look for the restaurant’s listed signature dishes: lasaña de centolla cremosa con verduras sobre crema de andariques, sardinas ahumadas con hierbas silvestres sobre hogaza, vieiras a la plancha con crema de guisante. These are the grounded reference points for understanding the kitchen.

Beyond those dishes, avoid assuming a particular tasting-menu format, wine program, or set progression unless it is confirmed at the time of booking. The safest planning frame is simple: Asgaya is a modern Asturian restaurant in Madrid at about $50 per person, with hours that cover meal and dinner windows on most days.

Asgaya has a Macarfi 7 Food Rating for 2026, which is a recognition point. Treat it as a useful signal, not as a reason to project unrelated awards, rankings, or fine-dining ceremony onto the experience.

Use it as a Madrid anchor, then widen the Madrid plan

For planning around the city, pair this choice with broader Madrid coverage rather than treating one dinner as the whole itinerary. Start with our full Madrid restaurants guide, then use our full Madrid hotels guide, our full Madrid bars guide, our full Madrid wineries guide, our full Madrid experiences guide to build the rest of the trip.