Arahy

Arahy is a Madrid restaurant for diners who want a modern Spanish-Mediterranean meal with bluefin tuna at the center. The essentials are direct: José Raimundo Ynglada, professionally known as Mundy, is the chef-owner; the price is about $75 per person; and the dress code is smart casual. Book it when bluefin tuna is the reason for the meal, choose a more general Madrid dining room if the table wants a broader, less focused Spanish dinner.

Bluefin tuna is the point, not a menu footnote

The kitchen is led by José Raimundo Ynglada, known professionally as Mundy, the restaurant’s identity is clear: modern Spanish-Mediterranean cooking with bluefin tuna at the center. That matters because the meal has a stronger through-line than a catch-all menu. First-timers have a direct path through the restaurant’s strongest signatures, especially the tuna-focused dishes.

For a first visit, the right move is to order into the tuna section rather than treating it as one option among many. The listed signatures give enough direction: bluefin tuna tartare with truffle honey and caviar, dados de atún rojo, homemade Russian salad with bluefin tuna are the clearest read on why people come here. The non-tuna side of the menu is useful if the table needs balance, with solomillo nacional with foie, truffle, morel sauce pointing to a richer Spanish register.

The strongest case for booking is that the concept is specific without becoming rigid. A table can make the meal feel special by leaning into the tuna, or keep it more varied with a mix of tuna dishes and richer mains. That flexibility helps for mixed groups, especially if one person is coming for the tuna and another wants a broader Spanish-Mediterranean dinner.

The room suits a smart-casual meal

Arahy’s dress code is smart casual, which gives first-timers a useful cue for how to plan the evening. It is not a restaurant to choose because of a documented tasting-menu format, counter setup, or nightlife-style scene; those details are not part of the public record here. The safer expectation is a Madrid meal centered on the food rather than on a specific service format.

The experience works well when the table orders with the restaurant’s identity in mind. The tuna focus, Mundy’s role as chef-owner, the modern Spanish-Mediterranean frame are enough context for a first visit. For visitors trying to choose one Madrid meal that feels specific rather than generic, that clarity is useful.

The main caution is scope. Arahy works best as a focused, bluefin tuna–led restaurant with selected richer dishes alongside it.

Plan around the hours and price

Arahy is listed at about $75 per person. Lunch is served Tuesday through Saturday from 1:30 PM to 4:00 PM, with Monday lunch also from 1:30 PM to 4:00 PM. Dinner is served Tuesday through Saturday from 8:00 PM to 11:00 PM, with Monday dinner also from 8:00 PM to 11:00 PM.

The most grounded way to order is to let the bluefin tuna dishes lead, then add a richer dish such as the solomillo nacional with foie, truffle, morel sauce if the table wants contrast.