Los Olivos, United States
Explore the best restaurants in Los Olivos, United States, curated by Pearl with awards from Michelin, World's 50 Best, and more.
Results
2 places
Points
250
Bar Le Côte is the strongest special-occasion dinner option in Los Olivos, where Chef Brad Mathews runs a Spanish-California seafood program that has earned consecutive Michelin Plates (2024, 2025) and an Esquire Best New Restaurants nod — all from a relaxed bar-format room at the $$$ price tier. Book one to two weeks out for weekends, especially during harvest season.
Points
210
A Michelin Plate-recognised dining room operating inside a restored 19th-century stagecoach stop, Mattei's Tavern brings Auberge Resorts' California hospitality to Los Olivos wine country. Chef Rhoda Magbitang's shared-plates menu draws from an on-site garden and a live-fire kitchen, with dishes that sit comfortably in the California farm-to-table tradition while reaching toward more ambitious technique.
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