Gable

Gable is a Los Angeles restaurant serving contemporary Californian cooking at a listed price of $65 per person. The kitchen leadership is Culinary Director Chris Flint and Chef de Cuisine Will Kelly, and the dress code is smart casual. That combination makes the listing most useful as a practical dinner-planning reference: it tells you the culinary direction, the named people leading the kitchen, the baseline price to keep in mind, and the level of formality expected when you arrive. Use it for dinner planning when you want a Los Angeles meal with clear practical details rather than a restaurant page built around broader claims that are not supported by the available information.

Plan around the confirmed dinner details

Available details point to dinner service only: Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday and Saturday from 5:00 PM to 10:00 PM, with some reservation platforms listing Friday and Saturday until 10:30 PM. Gable is closed Sunday and Monday. For planning purposes, that means the restaurant fits most clearly into a midweek or weekend-evening itinerary, and the slight difference in listed Friday and Saturday closing times is worth checking at the moment of booking rather than treating either version as definitive.

Named dishes signal the range: 6th and Wilshire Pizza, Smoked Tomato Agnolotti, Grilled Branzino prepared bossam-style, a Dry-Aged Cheeseburger, and a Fruit de Mer Platter. Read together, those dishes suggest a menu that can work for different dinner moods without needing to overstate what the restaurant offers: there is a pizza, a pasta, a fish preparation, a burger, and a seafood platter among the items specifically named. The safest planning strategy is to treat Gable as a contemporary Californian dinner option and choose from the dishes that best match the table’s appetite, rather than assuming a fixed format or a single style of meal.

Culinary Director Chris Flint and Chef de Cuisine Will Kelly are the culinary leads. Their titles are the confirmed information to rely on when understanding who is attached to the kitchen. Beyond that, specific claims about service format, seating layout, awards, beverage program, dietary accommodations, or lunch service should not be assumed unless confirmed directly when booking. If any of those details would determine whether the restaurant works for your group, the practical move is to verify them before committing to the reservation.

Use it for a Los Angeles dinner with practical details

Gable is best approached as a dinner reservation in Los Angeles with a smart-casual dress code and a $65-per-person listed price. The value of the listing is its clarity: it gives enough information to decide whether the restaurant belongs on a night-out shortlist, while leaving room to confirm the details that are not stated. That makes it especially useful when you are comparing dinner options by timing, general style, and level of formality.

For broader Los Angeles planning, Pearl’s city guides are more useful than forcing an unfair one-to-one comparison here: see Our full Los Angeles restaurants guide, Our full Los Angeles hotels guide, Our full Los Angeles bars guide, Our full Los Angeles wineries guide, and Our full Los Angeles experiences guide. Use those broader guides to build the surrounding plan, then return to the confirmed Gable details when deciding whether this particular dinner fits the evening.