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    AC Barbeque, Restaurant in Los Angeles
    Restaurant150Points

    AC Barbeque

    Century City, Los Angeles

    Restaurant in Los Angeles, United States

    Why go

    AC Barbeque works for a casual Westside barbecue meal when ease matters more than restaurant polish. The counter-service Westfield Century City setting suits shoppers, families, solo diners, low-key celebrations, with a meat-forward menu shaped by Anthony Anderson, Cedric The Entertainer, Executive Chef Burt Bakman.

    About AC Barbeque

    Easy access is the point here: this is a quick-service barbecue spot in Los Angeles, so the decision is less about a formal restaurant occasion and more about whether this is the right setting for the meal you have in mind. In Los Angeles, AC Barbeque makes more sense for a casual celebration, a daytime stop, or a low-commitment group meal than for a quiet date or polished business dinner.

    The visual cue is immediate: this is food-court barbecue, not a hushed dining room. Expect a high-energy setting with a lively, modern feel rooted in Black culture and community. That works in its favor if the goal is comfort food without much planning friction. It works against it if the occasion needs privacy, slow pacing, or formal hospitality.

    Order like a barbecue plate, not a tasting menu

    The strongest way to approach the menu is as a barbecue progression: start with one of the smoked-meat anchors, add loaded fries if the table is sharing, finish only if the group wants dessert. The named dishes point toward a hearty, meat-first experience: St. Louis Ribs with Burt’s BBQ Sauce, the Husky & Handsome Platter with brisket, pulled pork, smoked chicken, a Brisket Sandwich on Martin’s bun, Loaded Fries with smoked meats and BBQ ranch, Smokestack Chocolate Cake, BBQ Chip Cookies.

    For a first visit, the platter is the practical move because it gives the widest read on the kitchen’s core barbecue without turning the meal into multiple separate orders. Solo diners can lean sandwich or ribs instead, especially if they want a quicker meal. Groups get more value from sharing, but this is not the setting for a long, coursed dinner with wine and conversation.

    Celebrity-backed, but the format keeps expectations grounded

    The celebrity-backed identity is part of the draw, with Executive Chef Burt Bakman tied to a menu co-created with the founders. That gives the place a clearer identity than a generic barbecue stop, especially because the cuisine is celebrity-backed American barbecue rather than a fine-dining barbecue format.

    The tradeoff is the setting. Quick service and food-court energy keep the meal accessible, but they also cap the occasion level. For casual catch-ups, easy group meals, or a simple pre- or post-activity stop, the format fits. For anniversaries, client meals, or anyone expecting a slower restaurant rhythm, choose a more formal Los Angeles restaurant from Pearl’s Los Angeles restaurants guide instead. If the plan is broader than dinner, also has Los Angeles guides for hotels, bars, other experiences.

    Who should choose it

    Choose AC Barbeque for the format: barbecue with a pop-culture story, quick service, a casual Los Angeles setting. It is a good fit when the group is mixed, the timing is loose, or the meal needs to be satisfying without becoming the whole evening. It is less convincing for anyone chasing awards, chef-counter intimacy, or a beverage-led night.

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    Planning details

    Location
    Westfield Mall Food Court, 10250 Santa Monica Blvd, Los Angeles, CA 90067, United States
    Website
    eatacbarbeque.com/?y_source=1_MjAwODUzMDA3OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
    Phone
    +1 310-424-3551
    Planning details

    Location

    Westfield Mall Food Court, 10250 Santa Monica Blvd, Los Angeles, CA 90067, United States · Directions

    +1 310-424-3551

    eatacbarbeque.com/?y_source=1_MjAwODUzMDA3OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

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    FAQ

    Frequently Asked Questions

    What are alternatives to AC Barbeque in Los Angeles?

    If you want the same Los Angeles barbecue category, look for places that focus on smoked meats and quick-service ease rather than a formal sit-down format. AC Barbeque makes the most sense when you want celebrity-backed American barbecue in Los Angeles, with a $25-per-person price point and daily 10:30 a.m. to 9:00 p.m. hours.

    Is AC Barbeque worth the price?

    Yes, if you want barbecue at a $25 per person level and care more about a casual, quick meal than a long dinner. The price fits an easy daytime or evening decision, especially since the format is built for a high-energy food-court setting in Los Angeles rather than a formal reservation meal.

    What should a first-timer know about AC Barbeque?

    Treat it like a quick-service barbecue stop, not a tasting-menu restaurant. The key facts are the Los Angeles location, daily 10:30 a.m. to 9:00 p.m. hours, Burt Bakman listed as Executive Chef with the menu co-created with the founders.

    What should I wear to AC Barbeque?

    Casual clothes are the right call here, since AC Barbeque is a high-energy food-court barbecue spot in Los Angeles. There is no need to dress up for a $25-per-person barbecue meal, the daily daytime-to-evening hours make it an easy casual stop.

    Is AC Barbeque good for solo dining?

    Yes, this is a strong solo option because barbecue works well as a quick-service meal. At $25 per person and in a casual food-court setting, it is easier to use for one person than a restaurant built around a long shared dinner.

    Is daytime or evening better at AC Barbeque?

    Either can work, depending on what kind of visit you want. The daily 10:30 a.m. to 9:00 p.m. hours make it useful for a daytime stop or an easy evening meal, but the format is better suited to a casual visit than a lingering night out.

    Is AC Barbeque good for a special occasion?

    It depends on the occasion. AC Barbeque is better for an easy, lively meal than for a high-stakes celebration. The Los Angeles location, $25 per person pricing, food-court format make it practical, while Burt Bakman’s chef credit adds some interest without turning it into a formal occasion restaurant.