Wild by Tart

A 4.6-rated Michelin Plate brasserie in Belgravia that punches well above its ££ price point

For a laid-back brasserie in one of London's more expensive postcodes, it delivers a room, a menu format, a weekend atmosphere that justify the trip from most parts of the city. The short version: book it, especially for brunch or a relaxed Saturday lunch, when the light through the glass roof and the energy from the open kitchen are at their leading.

The Room

The setting at Eccleston Yards is worth understanding before you arrive. Wild by Tart occupies a former power station and coal store, the conversion retains the building's industrial scale while adding a lofty glass roof that floods the interior with natural light. The result, particularly on a weekend morning, is a room that feels genuinely airy without the clinical chill that plagues many warehouse-conversion restaurants. Sound carries; this is not a quiet dining room; but the buzz from the open kitchen gives the space energy rather than chaos. If you are after a hushed, white-tablecloth environment, go elsewhere. If you want a room that feels alive during the brunch hour without tipping into brunch-spot pandemonium, this hits the mark.

The Food and Brunch Format

The menu is built around Mediterranean-influenced cooking with occasional Asian touches, which under chef George Barson produces food described by Michelin assessors as rustic, satisfying, bold in flavour. At the ££ price point, that framing is accurate and important: this is not a destination for technical precision or multi-course theatrics, but for well-executed, generous food that holds up to the room's relaxed register. Brunch is the format that leading fits the space and the ethos. The all-day quality of the light in the glass-roofed room, the open kitchen's visibility, the brasserie pacing make weekend mornings the clearest argument for a visit. If your priority is a formal tasting menu experience or structured fine dining, CORE by Clare Smyth or The Ledbury are the right calls. Wild by Tart is solving a different problem.

How It Compares in the Broader Mediterranean London Scene

For Mediterranean-inflected cooking at the ££ tier in London, the competitive set is worth knowing. Bala Baya in Southwark takes a Middle Eastern-Mediterranean line and has a strong weekend brunch following. Oren in Dalston is tighter and more focused on Israeli-influenced dishes. Morchella leans into a modern European register. Wild by Tart's edge over these is the room: the converted power station scale and the glass roof create a physical experience that most London brasseries at this price point cannot match. Bellanger in Islington offers a similarly brasserie-format experience with a French Alsatian lean, but the rooms are quite different in character. If you are choosing between them on atmosphere alone, Wild by Tart wins for a daytime or brunch occasion; Bellanger is the better evening call. For those interested in the broader Mediterranean canon across Europe, La Brezza in Ascona and Il Buco in Sorrento represent what the cuisine looks like at its source.

Booking and Practical Details

Wild by Tart is rated easy to book, which at a Michelin Plate venue in Belgravia is not something to take for granted. You do not need to plan weeks ahead, though weekend brunch slots at a venue with this rating and this much natural light fill faster than weekday lunch. The ££ price point means a full meal with drinks will remain comfortably within the range expected for a quality London brasserie, without the commitment of a £££ or above spend. The Eccleston Yards address puts it a short walk from Victoria station, which makes it practical for visitors and direct for anyone coming in from outside central London. For more on eating and drinking in the city, see our full London restaurants guide, our full London bars guide, and our full London hotels guide. If you are planning a wider London visit, our full London experiences guide and our full London wineries guide are also useful starting points. For a sense of how Wild by Tart sits within the UK dining scene more broadly, the comparison with Michelin-recognised venues like Waterside Inn in Bray, L'Enclume in Cartmel, Moor Hall in Aughton, Gidleigh Park in Chagford, Hand and Flowers in Marlow, and hide and fox in Saltwood is instructive: those venues are solving for technical ambition and occasion dining. Wild by Tart is solving for quality, atmosphere, accessibility within a single brasserie visit. Also worth considering for a wine-forward casual meal: Peckham Cellars in south London, which operates at a similar relaxed register with a strong natural wine list.

Quick reference: