Restaurant in London, United Kingdom
The Wigmore
340ptsSolid British cooking, fair price, real room.

About The Wigmore
The Wigmore is The Langham's ground-floor pub-restaurant on Langham Place, holding a Michelin Plate and a 4.7 Google rating. The menu runs from fat chips and a signature Stovetop Toastie to roast cod with mussel chowder — Traditional British cooking done with real intent at a ££ price point. Book the Green Room for groups or occasions that need separation from the busy bar.
Is The Wigmore worth booking for a special occasion?
Yes — if your occasion calls for a relaxed, well-run room with genuinely good British cooking rather than a formal dining event. The Wigmore is the ground-floor pub and dining room attached to The Langham hotel on Langham Place, and it earns its Michelin Plate and a 4.7 Google rating from nearly 1,500 reviews by doing something most hotel annexes fail at: feeling like a real destination rather than an afterthought. For celebrations that do not require white-tablecloth ceremony, it is one of the more reliable options at the ££ price point in central London.
Portrait
The main room tells you immediately that this space has history. The high ceiling and architectural bones come from a previous life as a bank, and that scale gives the room a sense of occasion without trying too hard. Early evening, the crowd is largely people stopping in for a pint — the bar trade is brisk and the atmosphere sits somewhere between a well-heeled pub and a neighbourhood brasserie. That dual identity is the point: chef James Hawley's menu is deliberately built to serve both the drinker picking at snacks and the diner ordering a full three courses, and it handles both without compromise.
The food is Traditional British in the most honest sense. The signature Stovetop Toastie has become something of a calling card, and the fat chips are the kind of thing you order once and then cannot imagine not ordering again. But the menu does not stop at comfort food , roast cod with mussel chowder and braised venison with hispi cabbage show real kitchen ambition. This is a Michelin Plate operation, which means the Guide recognises consistent cooking quality without awarding a full star. In practical terms, it means you can eat well here without paying the premium that comes with a starred room. The Opinionated About Dining ranking of #757 in Europe for casual dining in 2025 places it firmly in the consideration set for anyone doing a wider sweep of London's better casual British options alongside places like Marksman and Llewelyn's.
The Green Room: What the Private Experience Delivers
If your group wants separation from the main bar buzz, ask for the Green Room. It offers more intimacy than the high-ceilinged main space, and for a birthday dinner, a business lunch, or a small celebration where conversation matters, the difference is meaningful. The Wigmore does not publish a dedicated private dining package in its public record, so confirm specifics , including any minimum spend or capacity , directly when booking. What the database confirms is that the venue is set up to handle group bookings, and the Green Room is the right request to make when you do.
For larger gatherings, the combination of the main room's scale and the Green Room option gives The Wigmore more flexibility than most ££ London venues at this address. Compare that to Bob Bob Ricard Soho, which is better for theatrical group dining but comes in at a higher price point, or 45 Jermyn St, which handles private dining with more formality and at a correspondingly higher spend.
When to Go
The Wigmore's character shifts noticeably across the week. Early weekday evenings bring the hotel bar crowd and a louder, more transient energy , fine for drinks and snacks, less suited to a long celebratory dinner. For a special occasion meal, a weekend lunch or an early weekday dinner (arriving before the post-work surge) gives you the room at its most composed. The kitchen's British seasonal cooking means the menu responds to what is available, so autumn and winter , when braised meats and chowder-based dishes are at their most relevant , tend to produce the strongest plates. If you are planning around a specific dish or occasion, mid-week dinner reservations at this price point are generally direct to secure.
Practical Details
| Detail | The Wigmore | Bob Bob Ricard Soho | 45 Jermyn St |
|---|---|---|---|
| Price range | ££ | £££ | £££ |
| Cuisine | Traditional British | Modern European | Modern British |
| Michelin recognition | Plate (2024, 2025) | , | , |
| Private dining option | Green Room (ask on booking) | Private booths available | Private dining room |
| Booking difficulty | Easy | Moderate | Easy–Moderate |
| Hotel connection | The Langham | None | Fortnum and Mason |
| Google rating | 4.7 (1,449 reviews) | Not available | Not available |
Ratings and Trust Signals
- Michelin Plate , 2024 and 2025
- Opinionated About Dining Casual Europe , ranked #757 (2025)
- Google rating: 4.7 from 1,449 reviews
Should You Book?
Book The Wigmore if you want a well-cooked British meal in a room with genuine character, at a price that does not require a special-occasion budget to justify. It is the right call for a relaxed birthday dinner, a business lunch where you want the food to be good without the room being stiff, or a visiting friend who wants London cooking without a three-week wait for a reservation. If you need a formal private dining room with dedicated service and a set menu structure, look at Goodbye Horses or step up in price tier. If you are planning ahead and want the leading of what traditional British cooking looks like when it has more resources and ambition, Hand and Flowers in Marlow and Pipe and Glass in South Dalton set the benchmark for the pub-restaurant format done at the highest level. Within London, Marksman is the closest comparable in spirit and price.
For broader context on where The Wigmore sits in the city, see our full London restaurants guide. If you are staying nearby and want to plan around it, our London hotels guide covers the area in detail, and our London bars guide has options for before or after.
FAQs
- Can The Wigmore accommodate groups? Yes. The venue has the main room plus the Green Room for more private settings. Confirm minimum spend and capacity when booking , the Green Room is the right request for groups wanting separation from the bar.
- Is The Wigmore worth the price? At ££, it is good value for Michelin-recognised cooking in a well-designed central London room. You are not paying for a star, but you are getting consistent quality and a menu with more range than the pub format implies.
- What should I wear to The Wigmore? Smart casual is the practical answer. The Langham connection means the room skews slightly dressed-up relative to a standard pub, but there is no enforced dress code. Jeans and a clean leading are fine; a jacket fits the room better.
- Can I eat at the bar at The Wigmore? The snack and full menu is available in the bar area , the Stovetop Toastie and chips are the right order if you are not committing to a full meal. The bar gets busy early evening, so arrive before 7 PM if you want a seat without a wait.
- What are alternatives to The Wigmore in London? At the same price point, Marksman in Hackney and Llewelyn's in Herne Hill are strong British alternatives with similar pub-dining ambition. For a step up in formality and spend, 45 Jermyn St or Bob Bob Ricard Soho offer more theatrical experiences.
- Is The Wigmore good for a special occasion? Yes, with the right expectations. It works well for birthdays, informal celebrations, and business dinners where you want good food without ceremony. Ask for the Green Room if your party wants privacy. It is not the venue for a milestone anniversary that requires white-tablecloth service.
- Is the tasting menu worth it at The Wigmore? The Wigmore is not a tasting menu venue , the format is à la carte, which suits the room. If a tasting menu format is what you need, hide and fox in Saltwood or L'Enclume in Cartmel are worth the trip for that format done seriously.
Compare The Wigmore
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| The Wigmore | Traditional British | ££ | Easy |
| CORE by Clare Smyth | Modern British | ££££ | Unknown |
| Restaurant Gordon Ramsay | Contemporary European, French | ££££ | Unknown |
| Sketch, The Lecture Room and Library | Modern French | ££££ | Unknown |
| The Ledbury | Modern European, Modern Cuisine | ££££ | Unknown |
| Dinner by Heston Blumenthal | Modern British, Traditional British | ££££ | Unknown |
Key differences to consider before you reserve.
Frequently Asked Questions
Can The Wigmore accommodate groups?
Yes — ask for the Green Room when booking, which offers more separation from the main bar than the high-ceilinged main space. It suits a business dinner or a group meal where you want a quieter setting. The main room works for smaller groups who do not mind the buzz of a busy hotel bar.
Is The Wigmore worth the price?
At ££ pricing, yes. The Wigmore holds a Michelin Plate (2025) and ranks #757 on Opinionated About Dining's Casual Europe list, which means it punches meaningfully above what the price point suggests. The snacks and fat chips alone justify a drop-in visit, and main dishes like roast cod with mussel chowder clear the bar for a full sit-down meal.
What should I wear to The Wigmore?
This is a pub attached to a five-star hotel, so the room skews neat without being formal. Think the kind of clothes you would wear to a decent London wine bar — tidy but not black-tie. Early evening it fills with hotel bar drinkers, so the atmosphere is relaxed rather than stiff.
Can I eat at the bar at The Wigmore?
The format supports it. Early evenings the bar crowd is strong, and the menu is built for exactly this: snacks, the signature Stovetop Toastie, and fat chips all work as standalone bar orders. A full meal at the bar is feasible given the snack-through-to-mains menu structure.
What are alternatives to The Wigmore in London?
For a similar casual-British-with-serious-cooking positioning, The Ledbury is the step up if budget allows — though it operates at a different price and formality level. At ££, The Wigmore is one of the few Michelin Plate options in Central London where you can eat well without committing to a full tasting menu or a formal booking.
Is The Wigmore good for a special occasion?
Yes, if the occasion calls for a relaxed room rather than a ceremony. The Wigmore's Michelin Plate status and Opinionated About Dining ranking mean the cooking is genuinely considered, but the format is a pub, not a restaurant in the formal sense. Book the Green Room for privacy; the main bar is too transient for a meaningful celebration dinner.
Is the tasting menu worth it at The Wigmore?
The Wigmore does not operate a tasting menu format — the menu is built around snacks, a signature toastie, mains like roast cod or braised venison, and sides. If a tasting menu is your preferred format, look elsewhere. The Wigmore's value is in flexible, well-cooked British food at ££ pricing, not in a set progression.
Recognized By
More restaurants in London
- CORE by Clare SmythClare Smyth's three-Michelin-star Notting Hill restaurant is one of London's most credentialled tables, holding La Liste 98pts, World's 50 Best #97, and a 4.7 Google rating across 1,460 reviews. The à la carte runs £195 per head; the Core Classic tasting menu is £255. Book Thursday or Friday lunch for the best chance of a table — dinner is near-impossible without 6–8 weeks' lead time.
- IkoyiTwo Michelin stars, No. 15 on the World's 50 Best in 2025, and a dinner tasting menu at £350 per head before wine: Ikoyi is one of London's hardest bookings and one of its most credentialed. Jeremy Chan's West African spice-led cooking applied to British organic produce is genuinely unlike anything else in the city. The express lunch at £150 is the entry point if the dinner price is the obstacle.
- KOLKOL ranked #17 on the World's 50 Best Restaurants in 2024 and holds a Michelin star — the most compelling case for a progressive Mexican tasting menu in London. Booking opens two months out and sells out almost immediately, so treat it like a ticket release. If the dining room is full, the downstairs Mezcaleria offers serious agave spirits and kitchen-quality small plates as a genuine alternative.
- The Clove ClubHoused in the former Shoreditch Town Hall, The Clove Club holds two Michelin stars and has appeared in the World's 50 Best Restaurants list consistently since 2016. Isaac McHale's tasting menus draw on prime British ingredients — Orkney scallops, Herdwick lamb, Torbay prawns — handled with technical precision and a looseness that keeps the cooking from feeling ceremonial.
- The LedburyThe Ledbury holds three Michelin stars and the #1 Star Wine List ranking in the UK — making it the strongest combined food-and-wine destination in London at the ££££ tier. At £285 per head for the eight-course evening menu, it rewards occasions where both the kitchen and the cellar need to perform. Book months ahead: availability is near impossible, especially at weekends.
- Hélène Darroze at The ConnaughtThree Michelin stars and a La Liste score of 95 points make Hélène Darroze at The Connaught one of London's clearest cases for fine dining at the top price tier. The tasting menu builds intelligently across courses, the redesigned room is warm rather than stiff, and the service is precise without being suffocating. Book months ahead — midweek lunch is your most realistic entry point.
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