Bar Tòfol

Bar Tòfol in Lleida is a traditional Spanish & Mediterranean bar-restaurant with a casual dress code, a typical spend of about $50 per person, and weekday service hours. It is best considered for diners who want a direct local meal built around familiar Spanish and Mediterranean dishes rather than an experience defined by extras.

The useful planning facts are simple: Bar Tòfol is open Monday–Friday from 8:30–17:00 and 20:00–23:00, and it is closed Saturday and Sunday. It also carries a Macarfi 6.7 Food Rating for 2026, which gives diners one external reference point without overstating the restaurant as a formal destination.

Order around the signatures

The strongest confirmed way to approach Bar Tòfol is through its listed signature dishes. Steak tàrtar, Entrecot de Nebraska (Cube Roll), calamarcets, Pop a la gallega, and caragols are the dishes specifically tied to the restaurant, so they should guide a first order.

Those dishes fit the venue’s traditional Spanish & Mediterranean bar-restaurant identity: meat, seafood, and classic Spanish preparations rather than a highly conceptual format. Beyond those named items, avoid assuming a fixed menu structure or specific seasonal specialties unless confirmed directly with the restaurant.

At about $50 per person, the value depends on whether the table wants a traditional, casual meal in Lleida. If the goal is a grounded bar-restaurant experience with recognizable dishes, the details support the booking.

The room suits casual meals

Bar Tòfol’s dress code is casual, which matches its positioning as a traditional Spanish & Mediterranean bar-restaurant. Plan for an easygoing meal rather than a dress-up occasion.

The hours matter for planning: service is listed Monday–Friday from 8:30–17:00 and again from 20:00–23:00, with Saturday and Sunday closed. That makes it a weekday option in Lleida, including both daytime and evening windows.

For planning around the city rather than just one meal, use our full Lleida restaurants guide.

Who should book, and who should skip it

Book if the group wants traditional Spanish & Mediterranean cooking, a casual setting, and a meal centered on dishes such as steak tàrtar, Entrecot de Nebraska (Cube Roll), calamarcets, Pop a la gallega, and caragols. It is a practical fit for diners who value clear planning details: weekday hours, a casual dress code, and an estimated $50 per person spend.

Bar Tòfol is best understood through the confirmed facts: a traditional bar-restaurant in Lleida with weekday hours and a concise set of recognizable signature dishes.