Restaurant in Livron-sur-Drôme, France
Serious cooking without the ceremony or detour.
Garenne holds a Michelin Plate for 2024 and 2025 and a 4.8 Google score from 413 reviews — making it the strongest dining option in Livron-sur-Drôme by a clear margin. At the €€€ price tier, it delivers modern cuisine at a level that rewards food-focused travellers passing through the Drôme valley without requiring the commitment of a full destination-restaurant pilgrimage. Book a week ahead; it fills, but not fast.
At the €€€ price tier, Garenne is the kind of restaurant that justifies a deliberate detour rather than an accidental discovery. Two consecutive Michelin Plates — awarded in 2024 and retained in 2025 , signal a kitchen that is cooking at a level well above what you would expect from a town of this size on the Rhône corridor. If you are travelling between Lyon and the south, or exploring the Drôme department for its wine and landscape, Garenne is the strongest dining case Livron-sur-Drôme makes for itself.
Livron-sur-Drôme is not a restaurant destination in the way that Vonnas is for Georges Blanc, or Laguiole for Bras, or Illhaeusern for Auberge de l'Ill. It is a working town on the A7 corridor, better known for its position near the Crozes-Hermitage appellation than for its dining scene. That is precisely what makes Garenne interesting. A Michelin Plate-recognised modern cuisine kitchen at this address is not padding out a busy city dining quarter , it is the anchor. For food and wine travellers exploring the northern Rhône Valley, this is where you eat when you are not in a major city, and it earns that role with a Google rating of 4.8 across 413 reviews, which is a meaningful sample at this level.
The address on Rue Van Gogh puts Garenne in a part of Livron-sur-Drôme that requires no particular orientation to find, though you should confirm directions directly with the restaurant when booking. For guests arriving from the Drôme wine country or coming down from Troisgros in Ouches or Flocons de Sel in Megève, this is a natural stop on a longer culinary circuit through the French southeast.
Garenne works in modern cuisine , a broad category, but one that here signals technique-led cooking that does not lean on tradition as a crutch. The Michelin Plate recognition confirms the inspectors see consistent quality and clear ambition, even if the kitchen has not yet reached star level. At the €€€ price point, you are paying for serious cooking without the full ceremony of a starred room. That is a useful position: more ambitious than a neighbourhood bistro, more accessible than the region's starred options further afield. For comparison, Mirazur in Menton or Arpège in Paris sit in a different tier entirely , those are pilgrimages. Garenne is where you eat well on a wine trip without scheduling your entire itinerary around the reservation.
Specific dishes are not confirmed in the available data, so do not book on the basis of any particular menu item until you have checked directly with the restaurant. What the Michelin recognition and the volume of positive reviews do confirm is that the kitchen is consistent , 413 reviews at 4.8 is not a fluke, and Michelin does not award its Plate twice to kitchens that are coasting.
Garenne books easily relative to starred restaurants in the region. The €€€ price point and Livron-sur-Drôme's position off the main tourist circuit mean you are unlikely to face the multi-week wait times of destination restaurants. That said, Michelin recognition , even at Plate level , does attract food-aware travellers, and weekends in the warmer months fill faster than you might expect for a town of this size. Booking a week ahead should be sufficient for most visits, though two weeks is a sensible buffer if your travel dates are fixed. Contact the restaurant directly to confirm hours and availability, as neither are confirmed in the current data.
Quick reference: €€€ price range, Michelin Plate 2024 and 2025, Google 4.8 (413 reviews), easy booking difficulty, Livron-sur-Drôme, Drôme, France.
The strongest case for Garenne is as part of a wider Drôme or northern Rhône itinerary. The region's wine credentials , Crozes-Hermitage, Hermitage, Cornas, Saint-Joseph , are well established, and food at this level is the natural partner to a serious wine-tasting trip. Pair a visit with a night in the area (see our full Livron-sur-Drôme hotels guide) and build the day around the valley. The local wine and bar scenes are covered in our Livron-sur-Drôme wineries guide and bars guide. For broader dining context in the town, our full Livron-sur-Drôme restaurants guide covers the category. If you are planning experiences around the visit, our experiences guide is the starting point.
For travellers who want to extend the culinary circuit, Auberge du Vieux Puits in Fontjoncouse, La Table du Castellet in Le Castellet, and Maison Lameloise in Chagny are all within reasonable driving range for a multi-day southeast France food trip. Further afield, Les Prés d'Eugénie in Eugénie-les-Bains and Paul Bocuse in Collonges-au-Mont-d'Or anchor the broader French classic dining conversation, though both are a different category of commitment. Frantzén in Stockholm sets a useful international benchmark for what modern cuisine at the highest level looks like, if you want a reference point for where Garenne sits on the wider spectrum.
Book Garenne if you are in the Drôme valley and want a serious dinner without a major detour or a major ceremony. The Michelin Plate tells you the kitchen is working at a level that rewards attention. The price tier keeps it accessible. The Google score across a meaningful review count tells you guests leave satisfied. This is not a destination restaurant that demands you build a trip around it , but it is absolutely the leading reason to have dinner in Livron-sur-Drôme, and for food-focused travellers moving through the northern Rhône, that is a clear enough mandate.
Based on the available data, Garenne holds a Michelin Plate for 2024 and 2025 and sits at the €€€ price tier , which suggests a tasting menu, if offered, is priced accessibly relative to starred peers in the region. At this level, you are paying for genuine technique and consistency, not for ceremony. If tasting menus are your format, Garenne is likely to deliver good value compared to starred rooms further north or south. Confirm the current menu format directly with the restaurant before booking, as specific menu details are not confirmed in the available data.
Contact the restaurant directly to discuss dietary requirements. The kitchen works in modern cuisine, which typically allows for a degree of menu flexibility, but no confirmed information on dietary accommodation is available in the current data. Do not assume , call or email ahead so the kitchen can prepare.
Garenne books easily by the standards of Michelin-recognised restaurants. One week ahead is usually sufficient, though two weeks is a sensible buffer if your dates are fixed or you are visiting on a weekend in summer. Livron-sur-Drôme is not a high-footfall tourist town, which keeps demand more manageable than comparable restaurants in Lyon or Valence. That said, the Plate recognition does draw food-aware travellers, so do not leave it to the last minute on a busy weekend.
Garenne is a modern cuisine restaurant with two years of Michelin Plate recognition and a 4.8 Google score from 413 reviews , that combination tells you the kitchen is consistent and guests leave satisfied. It sits at the €€€ price range, so expect a proper restaurant experience without the full formality of a starred room. Confirm hours, booking method, and current menu directly with the restaurant, as operational details are not confirmed in the available data. First-timers should treat this as a serious dinner rather than a casual meal.
Garenne is the primary Michelin-recognised modern cuisine option in Livron-sur-Drôme. For broader context on what else the town offers, see our full Livron-sur-Drôme restaurants guide. If you are willing to travel to a nearby city, Valence and Romans-sur-Isère have additional dining options at various price points. For a full regional food circuit, consider Maison Lameloise in Chagny or Troisgros in Ouches as higher-commitment alternatives in the broader Rhône-Alpes corridor.
At €€€, yes , with the caveat that you should confirm the current menu and pricing directly. Two consecutive Michelin Plates indicate a kitchen that has earned its price point through consistent quality. The 4.8 Google score across 413 reviews reinforces that. You are not paying for a starred dining experience, but you are getting cooking that sits clearly above casual. For the region, and for the town specifically, this is where the price-to-quality ratio makes sense.
Yes, with realistic expectations. Garenne's Michelin Plate status and €€€ price range make it appropriate for a celebratory dinner , more considered than a bistro, less formal than a starred room. If you want maximum ceremony and prestige for a major occasion, a starred restaurant elsewhere in the region would be a stronger choice. But for a birthday dinner, an anniversary, or a food-focused celebration in the Drôme valley, Garenne delivers a credible and satisfying experience. Confirm whether private dining or special arrangements are available directly with the restaurant.
Specific dish recommendations are not available in the confirmed data, and generating them would risk inaccuracy. What is confirmed is that the kitchen works in modern cuisine and has held a Michelin Plate for two consecutive years , which tells you the cooking is technique-led and consistent. The leading approach is to trust the chef's current menu structure when you arrive, and to ask the front-of-house team for their recommendations on the night. If particular dietary preferences or interests matter to your order, flag them when booking.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Garenne | €€€ | Easy | — |
| Plénitude | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
A quick look at how Garenne measures up.
At the €€€ price tier and with two consecutive Michelin Plates (2024 and 2025), the format signals technique-led cooking that justifies the price if you want a structured, serious meal. If you prefer flexibility over a fixed progression, check whether an à la carte option is available when you book. For a fully committed tasting format at higher spend, Plénitude or Le Cinq in Paris set a different ceiling, but Garenne delivers credible kitchen work for the Drôme context.
No dietary policy is documented in available venue records, so contact Garenne directly at 710 Rue Van Gogh, 26250 Livron-sur-Drôme before booking to confirm. Modern cuisine kitchens at the Michelin Plate level generally accommodate restrictions with advance notice, but confirm specifics rather than assume.
Garenne books more easily than starred restaurants in the region — its Drôme location off the main tourist circuit keeps demand measured. A week to ten days ahead is likely sufficient outside summer and holiday periods; book two to three weeks out if your travel dates are fixed and fall in July or August.
Garenne holds two consecutive Michelin Plates at the €€€ price point in Livron-sur-Drôme, a town that is not a restaurant destination in its own right — which means you are coming here with intention, not stumbling in. The cooking is modern cuisine, technique-led rather than tradition-reliant. Plan it as a deliberate stop on a Drôme or northern Rhône itinerary rather than a standalone destination trip.
Livron-sur-Drôme has no direct competitor at Garenne's Michelin Plate level within the town itself. For the broader region, the northern Rhône and Drôme valley offer other serious kitchens, and the wine country around Crozes-Hermitage and Hermitage provides context for a longer itinerary. If you want a Michelin-starred step up, you would need to look further afield toward Valence or Lyon.
Yes, within its category. Two consecutive Michelin Plates (2024–2025) at the €€€ tier in a town with low dining competition means Garenne is pricing at a level the kitchen can support. It is not cheap, but it is not extracting Paris prices for a provincial address. If you want to spend €€€ and get more ceremony, Paris options like Le Cinq or Alléno Ledoyen exist — but Garenne offers Michelin-recognised quality without the capital markup.
Yes, if the occasion suits an intimate, deliberate dinner rather than a grand-event setting. The Michelin Plate credential and €€€ price point frame it as a serious meal, not a casual stop. For a milestone celebration that needs formal grandeur, a starred restaurant in Valence or Lyon may fit better — but for a meaningful dinner on a Drôme trip, Garenne is a sound choice.
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