Istanbul Breeze

Istanbul Breeze in Liverpool serves Turkish / Mediterranean food, with stone-grill cooking, grilled kebabs, and a fully glazed terrace with a motorised opening roof.

Stone-grill Turkish cooking with a terrace that changes the feel of the meal

Adana and Ali Nazik offer two starting points for exploring the Turkish menu. The Adana Kebab is listed with spiced minced lamb, peppers, tomatoes, red onions, and yoghurt, while the Ali Nazik Kebab puts a choice of chicken, lamb, or Adana over smoked eggplant puree mixed with garlicky yoghurt. Those dishes say more about the venue’s point of view than the burger options, though the cheese burger and halloumi burger give diners a simpler fallback.

The cheese burger combines beef with cheddar, lettuce, tomato, onion and special sauce. The halloumi burger contains grilled halloumi, lettuce, tomato, onion and hummus. Both offer an alternative to the kebabs on the menu.

The fully glazed terrace has a motorised roof that can open to the sky, offering another setting for a Turkish / Mediterranean meal in Liverpool.