1Restaurants
L'air du temps
Liernu, Belgium
Points
1,835
L'air du Temps holds two Michelin stars and a Les Grandes Tables du Monde award in rural Liernu, Wallonia. Chef Sang-Hoon Degeimbre runs a vegetable-led tasting menu built on an on-site farm of several acres — fish and meat are secondary to the produce. Booking is Near Impossible; plan well in advance. At €€€€, it delivers one of Belgium's most coherent ingredient-to-table arguments at this price point.
