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    Le Zandoli, Restaurant in Les Trois Ilets
    Restaurant
    World Culinary Awards 2026

    Le Zandoli

    Les Trois Ilets

    Restaurant in Les Trois Ilets, Martinique

    The Read

    Price

    $100–150per person

    Dress

    Smart Casual

    Why go

    Le Zandoli is La Suite Villa's gastronomic restaurant in the hills above Les Trois-Ilets, Martinique. Chef Julien Fournet's cooking draws on island produce and seafood, with views over Fort-de-France Bay, an air-conditioned dining option and changing tasting menus.

    About Le Zandoli

    Le Zandoli above Les Trois-Ilets

    Le Zandoli is the gastronomic restaurant at La Suite Villa in the hills above Les Trois-Ilets, Martinique. The official restaurant page describes views across Fort-de-France Bay and identifies an air-conditioned dining room as an option. It is important to distinguish Le Zandoli from O Ti Zandoli, the property's more informal bistronomic restaurant, and from the LSV Bar. Their menus and service patterns are not interchangeable, even though they appear together on the hotel's dining page.

    Island ingredients in composed menus

    The operator names Julien Fournet as chef and describes relationships with local fishermen and farmers. The linked July 2026 menu offers Decouverte and Plaisir formats, with dishes built around octopus, egg, Caribbean sea bass and tropical fruit. Examples include octopus with garlic and a chorizo condiment, sea bass with ravioli and freshwater prawns, and a dessert combining passionfruit, mango and rum-linked elements. The longer selection also includes duck and cheese. These dishes show the restaurant's use of multiple preparations and components rather than a simple grill format. The menu is dated and changes, so it should be treated as evidence of style rather than a guaranteed future sequence.

    Arrange the right dining experience

    When contacting La Suite Villa, ask specifically for Le Zandoli and the current gastronomic menu. The operator describes a wine and Champagne selection to accompany the food, but does not establish a mandatory pairing. Discuss allergies before reserving because the published dishes combine seafood, dairy, eggs and other ingredients across several components. Guests seeking an air-conditioned table should make that preference clear. A general hotel booking or a table at O Ti Zandoli does not secure the same experience. Confirm the service date and current menu directly rather than applying the broader bistro's schedule to Le Zandoli.

    World Culinary Awards recognition

    Le Zandoli is the 2026 winner in Martinique's Best Hotel Restaurant 2026. These category awards are distinct from Michelin stars or an inspection-based numerical restaurant score.

    The published voting rules distinguish public voters from verified industry voters, whose votes carry twice the weight. The award identifies a category winner rather than supplying a tasting score for every restaurant.

    Sources and planning

    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Recognition and awards1 source
    Explore Les Trois IletsNearby
    Around this placeMore Pearl picks

    Planning details

    Hours
    Monday: 12–2:30 pm, 7–10:30 pm · Tuesday: 12–2:30 pm, 7–10:30 pm
    Location
    La Suite Villa, Les Trois-Ilets, Martinique
    Website
    la-suite-villa.com/en/restaurant
    Phone
    +596 596 59 88 00

    Venue details

    Ambiance

    Gastronomic hotel restaurant in an air-conditioned dining room and terrace overlooking the bay of Fort-de-France, combining modern and refined cuisine with a warm, intimate atmosphere in an idyllic hillside setting.

    Tags

    Vibe

    RomanticScenicElegant

    Best For

    Date NightBusiness DinnerGroup Dining

    Experience

    Panoramic ViewTerraceHotel Restaurant

    Sourcing

    Local SourcingSustainable Seafood

    View

    WaterfrontSkyline

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Small
    Kitchen
    Fusion
    Menu Format
    A la carte, Tasting menu, Prix fixe
    Wine Program
    Deep wine list
    Drinks Focus
    Wine, Champagne
    Dietary
    Vegetarian friendly, Pescatarian friendly
    Private Dining
    Available
    Outdoor Seating
    Yes
    Know before you go

    Know Before You Go

    Getting there
    La Suite Villa, Les Trois-Ilets, Martinique

    Planning details

    Hours

    Monday
    12–2:30 pm, 7–10:30 pm
    Tuesday
    12–2:30 pm, 7–10:30 pm
    Wednesday
    12–2:30 pm, 7–10:30 pm
    Thursday
    12–2:30 pm, 7–10:30 pm
    Friday
    12–2:30 pm, 7–10:30 pm
    Saturday
    12–2:30 pm, 7–10:30 pm
    Sunday
    12–2:30 pm, 7–10:30 pm

    Location

    La Suite Villa, Les Trois-Ilets, Martinique · Directions

    +596 596 59 88 00

    la-suite-villa.com/en/restaurant

    Recognition and awards

    Explore Les Trois Ilets

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Le Zandoli guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently asked questions

    Is Le Zandoli the same as O Ti Zandoli?

    No. La Suite Villa lists Le Zandoli as its gastronomic restaurant and O Ti Zandoli as a separate bistronomic venue.

    Who is the chef?

    The current official dining page names Julien Fournet.

    Is air-conditioned dining available?

    Yes. The official Le Zandoli description states that an air-conditioned room is available.