Restaurants in Les Baux

Three Michelin stars, a La Liste score of 98 points, and one of France's most serious wine cellars (50,000 bottles) make L'Oustau de Baumanière the definitive fine dining address in Provence. Chef Glenn Viel's plant-forward tasting menu, rooted in on-site gardens active since 1987, is the main reason to return. Booking is near impossible — plan months ahead.

A Michelin-starred modern kitchen inside a Provençal golf resort, L'Aupiho earns its 2025 star through genuinely ambitious cooking from Belgian chef Lieven van Aken, a Guérard alumnus. The summer terrace under century-old plane trees is a strong setting, but the food is the reason to book. At €€€€, it competes with the best in Les Baux. Reserve several weeks ahead in peak season.

La Cabro d'Or is the more accessible sister restaurant to L'Oustau de Baumanière, set within the same Mas de Baumanière estate in Les Baux-de-Provence. Chef Michel Hulin's Green Food vegetable menu gives it a distinct identity at €€€€ pricing, with Michelin Plate recognition in 2024 and 2025 and a 4.5 Google rating from 665 reviews. Book here before L'Oustau, not instead of it.