
1Restaurants
Numéro 3
Le Tremblay-sur-Mauldre, France
Points
450
A Michelin-starred kitchen in a converted hunting lodge outside Paris, run by a Gagnaire-trained chef who builds his menus around a kitchen garden and local producers. At €€€, it delivers serious Modern Cuisine without the €€€€ overhead of a Paris palace restaurant — but with limited weekly hours and a compressed Saturday lunch service, you need to book well ahead.
