
Antídoto Restaurante
Centro, Laredo
Restaurant in Laredo, Spain
The Read
Price
$30–50per person
Dress
Casual
Why go
Antídoto Restaurante is worth booking if you want Laredo’s more modern side: Spanish-Mediterranean cooking, Cantabrian seafood cues, and a relaxed gastro-bistro room rather than a traditional seaside meal. It works well for couples, small groups, and occasion dinners that should feel polished but not formal. Book ahead, especially late-week services.
About Antídoto Restaurante
Antídoto Restaurante is a Laredo option for diners looking for modern Spanish-Mediterranean fusion from chef-owner Álvaro Velasco. The essentials are direct: a casual dress code, an average price of about $35 per person, and service Thursday to Sunday, 13:00–15:30 and 20:00–23:00 [As of June 2026] [Official Site].
The appeal is clearest for diners who want a meal planned around details rather than assumptions. Antídoto Restaurante has a contemporary Spanish-Mediterranean focus, and its confirmed signature dishes give a useful sense of the kitchen’s direction without overstating the format, seating, or atmosphere.
Modern Spanish-Mediterranean cooking in Laredo
Chef-owner Álvaro Velasco’s kitchen is modern Spanish-Mediterranean fusion. The confirmed price point is about $35 per person, which places it in a practical range for diners who want a considered meal in Laredo without relying on claims about a tasting menu, service style, or room format.
The most useful way to read the restaurant is through its signature dishes: croquetas líquidas de jamón ibérico, tartar de atún rojo Balfegó, niguiris de huevo de codorniz y trufa negra, ensalada marinera, and cochinillo deshuesado a baja temperatura. Those dishes point to Spanish reference points, Mediterranean influence, and a modern fusion approach.
For a broader scan of the area, the Laredo restaurants guide is a useful next reference; the adjacent Laredo bars guide and other Laredo travel guides can help place the meal within a wider trip.
Planning a meal at Antídoto Restaurante
Antídoto Restaurante is a casual restaurant from chef-owner Álvaro Velasco rather than a formal destination built around ceremony. The dress code is casual, so it should suit diners who want modern Spanish-Mediterranean cooking without requiring formal attire.
Planning ahead is sensible because the restaurant’s opening pattern is limited to Thursday to Sunday, with both midday and evening service listed: 13:00–15:30 and 20:00–23:00 [As of June 2026] [Official Site]. If your time in Laredo is short, check the current schedule directly before building a day around the meal.
Antídoto Restaurante suits diners who care about modern Spanish-Mediterranean cooking and a clearly defined price point. At about $35 per person, it is easy to place Antídoto Restaurante as a planned meal in Laredo, especially for guests interested in the restaurant’s confirmed signature dishes.
Where it fits in a Spain food itinerary
Use Antídoto Restaurante as a Laredo stop for modern Spanish-Mediterranean fusion, especially if the dishes named above match what you want from the meal. Its Macarfi 7.6 Food Rating (2026) is a confirmed quality signal, but the safer reason to book is simpler: the restaurant’s chef-owner, cuisine, price, hours, and signature dishes are enough to make it a clear candidate for a planned meal in town.
Planning details
- Location
- Comandante Villar, 11, 39770 Laredo, Cantabria (Laredo)
- Phone
- +34-942048869
Venue details
Ambiance
Contemporary, relaxed dining room with a modern gastro-bistro feel, combining creative plating with a comfortable, friendly atmosphere noted by guests as warm and welcoming.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
- Kitchen
- Fusion
- Menu Format
- A la carte, Set menu
- Dietary
- Vegetarian friendly, Vegan options
- Outdoor Seating
- Yes
Signature Dishes
- Croquetas líquidas de jamón ibérico
- Tartar de atún rojo Balfegó
- Niguiris de huevo de codorniz y trufa negra
- Ensalada marinera
- Cochinillo deshuesado a baja temperatura
Know before you go
Know Before You Go
- Getting there
- Comandante Villar, 11, 39770 Laredo, Cantabria (Laredo)
Planning details
Location
Comandante Villar, 11, 39770 Laredo, Cantabria (Laredo) · Directions
Explore Laredo
Around this place
Discover more on Pearl
Unlock the full Antídoto Restaurante guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is Antídoto Restaurante worth the price?
Yes, if you want modern Spanish-Mediterranean fusion at a price of about $35 per person. Chef-owner Álvaro Velasco’s restaurant also has a Macarfi 7.6 Food Rating (2026), which is a confirmed quality signal. For a simpler local meal, other Laredo dining may make more sense, but for a planned meal this is fair value.
Is lunch or dinner better at Antídoto Restaurante?
Both are listed in the schedule: Thursday to Sunday, 13:00–15:30 and 20:00–23:00 [As of June 2026] [Official Site]. Choose the midday service if it fits a daytime stop in Laredo, or the evening service if you want the meal to anchor the night.
What should a first-timer know about Antídoto Restaurante?
Go in expecting modern Spanish-Mediterranean fusion from chef-owner Álvaro Velasco. The restaurant is in Laredo, the price is about $35 per person, and the opening pattern is Thursday to Sunday, 13:00–15:30 and 20:00–23:00 [As of June 2026] [Official Site].
How far ahead should I book Antídoto Restaurante?
Plan around the limited weekly schedule rather than assuming daily availability. Antídoto Restaurante is listed as open Thursday to Sunday, 13:00–15:30 and 20:00–23:00 [As of June 2026] [Official Site], so confirm current availability before making it the centerpiece of a Laredo itinerary.
Is Antídoto Restaurante good for a special occasion?
It can suit a relaxed occasion where modern Spanish-Mediterranean cooking is the priority. The dress code is casual, the price is about $35 per person, and the kitchen’s confirmed signature dishes include croquetas líquidas de jamón ibérico, tartar de atún rojo Balfegó, niguiris de huevo de codorniz y trufa negra, ensalada marinera, and cochinillo deshuesado a baja temperatura.

