Restaurant in Lanai, United States
Nancy Silverton's Italian cooking, Hawaii sourced.

Nancy Silverton's Osteria Mozza landed at Four Seasons Resort Lanai in July 2024, bringing a serious Italian menu, a 7,000-bottle wine program, and local sourcing from Sensei Farms. At $$$ per head, it's the best Italian option on the island by a wide margin. Book for dinner if wine matters; lunch offers better value for a first visit.
At $$$ per head for a two-course meal (before beverages and tip), Osteria Mozza Residency sits at the upper end of casual resort dining on Lanai — but it earns that price point. Debuted in July 2024 at the Four Seasons Resort Lanai, this is a genuine outpost of Nancy Silverton's Los Angeles original, not a licensed name slapped on a hotel kitchen. Day-to-day operations are led by Chef Eli Anderson, with Chef Jeremy Barragan also on the culinary team, and a serious wine program directed by Jeremy Halker backed by a 7,000-bottle inventory with particular depth in Piedmont and Tuscany. If Italian cooking matters to you and you're already on the island, this is the right call. If you're debating whether to make Lanai a destination specifically for this meal, the case is harder to make — our full Lanai restaurants guide lays out your options clearly.
The room carries the relaxed energy you'd expect from a resort-casual setting on Lanai , unhurried, warm, with outdoor seating available if you want open air. This is not a high-tension tasting-menu environment; the pace is leisurely and the noise level stays conversational even when the room fills. That makes it a practical choice for a two-hour dinner over wine, a business meal with a relaxed dress expectation, or a long lunch where you're not watching the clock. Resort casual is the stated dress standard, which means the Four Seasons baseline: neat, but not formal.
Osteria Mozza Residency serves both lunch and dinner, and the choice between them is worth thinking through before you book. Dinner is the full expression of the menu: pasta, mains like the branzino alla piastra with fines herbes salad and grilled lemon, and the complete mozzarella bar including Nancy's Favorite Trio. The wine list , priced at $$$, with many bottles above $100 and a $65 corkage fee , is leading explored over an evening when you're not heading back to the pool. Lunch is the better value entry point if you're less focused on the wine program and more interested in getting a read on the kitchen. The same kitchen, the same sourcing from Sensei Farms on Lanai, and the same housemade pastas made with local eggs , at a pace that suits the daytime rhythm of a resort stay. For a first visit, lunch lets you sample the Caesar with crostini topped with egg, leeks, and anchovies, and the ricotta and egg raviolo with browned butter sauce without committing to a full dinner spend. If you liked what you tasted, dinner with a Piedmont bottle from Halker's list is a direct upgrade on a second night.
The mozzarella bar is the non-negotiable starting point. If the selection feels overwhelming, Nancy's Favorite Trio is the practical solution , it gives you the chef's own shortlist. From there, the maltagliati with Lanai venison ragù is the dish that most directly reflects the residency concept: a classic Italian pasta format meeting a hyper-local ingredient. For mains, the branzino alla piastra is the cleaner option; the beef tagliata with arugula and aged aceto balsamico di Modena is the more substantial one. On the cocktail side, the menu deliberately sidesteps the obvious , a Hugo spritz in place of Aperol, a bitter pompelmo with tequila and Contratto bitters instead of a Negroni. These are worth trying on their own terms rather than treating as substitutes.
A 7,000-bottle inventory with a $$$-priced list is serious for a resort restaurant. Wine Director Jeremy Halker has built particular depth in Piedmont and Tuscany, which aligns well with the Italian menu. The $65 corkage fee is relevant if you're a guest bringing something from off-island, but the list's range means there's little reason to need it. Sommeliers Benjamin McMeley, Mirian Colonel, Zoe Pullen, and Alison Sachs round out a team that can handle pairing conversations at a meaningful level.
| Detail | Osteria Mozza Residency | Typical Lanai Resort Dining |
|---|---|---|
| Cuisine pricing | $$$ (two courses, $66+) | $$ to $$$ |
| Wine list | $$$ / 7,000 bottles | Standard resort list |
| Corkage fee | $65 | Varies |
| Meals served | Lunch and dinner | Varies by venue |
| Booking difficulty | Easy | Easy to moderate |
| Dress code | Resort casual | Resort casual |
| Dietary options | Gluten-free, vegetarian | Varies |
| Parking | Self-parking and valet | Varies |
Reservations are recommended but booking is rated easy , you don't need weeks of lead time the way you would at a city flagship. That said, peak season at Four Seasons Lanai will tighten availability, so book before you arrive rather than on the day. Takeout is available, which is a practical option if you're staying on property and want the kitchen's pasta in a more casual setting.
For the full comparison with peer restaurants, see the section below. For broader context on dining on the island, our full Lanai restaurants guide covers the complete picture. If you're weighing a Lanai trip against other resort dining destinations in the U.S., Single Thread Farm in Healdsburg and Addison in San Diego are the closest comparisons in terms of the resort-fine-dining overlap, though both sit at a higher price tier and carry stronger tasting-menu formats. For Italian cuisine specifically, Amerigo in Greve in Chianti is the obvious European reference point for sourcing-driven Italian cooking, while Providence in Los Angeles represents what serious chef-driven cooking looks like at the California level.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Osteria Mozza Residency | Italian Cuisine | Joining the ranks of the celebrity chef-helmed eateries dotting the Hawaiian Islands is L.A. favorite Osteria Mozza Residency. Debuted at Four Seasons Resort Lanai in July 2024, the Nancy Silverton-led spot brings a classic ... **Our Inspector's Highlights Osteria Mozza Residency features Silverton favorites like Caesar accompanied by a crostini topped with egg, leeks and anchovies, or the ricotta and egg raviolo with browned butter sauce, alongside new dishes that showcase Hawaii’s bounty. Look out for a maltagliati (square-like pasta) served with a ragu of Lanai venison.Even though the menu is strictly Italian, many of the ingredients are sourced closer to home. Salads feature fresh lettuces from Sensei Farms and the housemade pastas are crafted with local eggs.Don’t skip the mozzarella bar. If you can’t decide which housemade ball of mozz to dig into, go for Nancy’s Favorite Trio to sample the toque’s top picks.While the cocktail menu certainly has an Italian flair, you won’t find the usual offerings on here. Instead of the typical Aperol spritz, you’ll find the St-Germain-based Hugo spritz, and rather than a Negroni, you’ll find a bitter pompelmo made with tequila, Contratto bitters and grapefruit.For mains at the Lanai restaurant, try the branzino alla piastra with a fines herbes salad and grilled lemon or the grilled beef tagliata with arugula and aged aceto balsamico di Modena.** **Things to Know:** Things To Know Silverton first made a name for herself as an innovative pastry chef at Wolfgang Puck’s signature Los Angeles restaurant Spago before co-founding the highly lauded La Brea Bakery in 1989.The talented toque co-founded the Mozza Restaurant Group in 2006, bringing a trio of eateries focusing on traditional Italian cooking with contemporary presentations to the Los Angeles dining scene. Her restaurants can now be found in Los Cabos, London, Singapore and Riyadh.Day-to-day operations at Osteria Mozza Residency are led by Eli Anderson, a talented, Indonesia-bred chef who has worked in Los Angeles, New York, Italy and other culinary hotbeds. **Treatments:** Amenities Dinner Gluten-free options Kid friendly Outdoor seating Reservations recommended Resort casual Self-parking Takeout Valet parking Vegetarian options **Amenities:** 1 Manele Bay Road, Lanai City, Hawaii 96763; WINE: Wine Strengths: Piedmont, Tuscany, Italy Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $65 Selections: 500 Inventory: 7,000 CUISINE: Cuisine Types: Italian Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Jeremy Halker:Wine Director Wine Director: Jeremy Halker Sommelier: Benjamin McMeley, Mirian Colonel, Zoe Pullen, Alison Sachs Chef: Jeremy Barragan General Manager: Danya Miltiadou Owner: Steven Starr, Nancy Silverton | Easy | — |
| Le Bernardin | French, Seafood | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | Michelin 2 Star, World's 50 Best | Unknown | — |
| Lazy Bear | Progressive American, Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Alinea | Progressive American, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atelier Crenn | Modern French, Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Osteria Mozza Residency and alternatives.
Yes, with caveats. At $$$ per head for two courses (before wine and tip), the price point signals occasion dining, and the Nancy Silverton pedigree — co-founder of La Brea Bakery and the Mozza Restaurant Group — gives the meal genuine culinary credibility. The resort-casual dress code keeps it relaxed rather than formal, so it works better for a celebratory dinner than a high-ceremony event. If your group wants a private room or a tasting format, this is not that venue.
Bar seating availability is not confirmed in current venue data, but reservations are recommended, which suggests the dining room fills. The cocktail menu is a draw in its own right — a Hugo spritz in place of Aperol, and a bitter pompelmo (tequila, Contratto bitters, grapefruit) instead of a Negroni. If bar access matters to your visit, contact the Four Seasons Resort Lanai directly to confirm current seating policy.
Start at the mozzarella bar — Nancy's Favorite Trio is the practical entry point if you are undecided. The menu is Italian in framework but locally grounded: lettuces from Sensei Farms, housemade pasta using local eggs, and a maltagliati with Lanai venison ragu. Dress code is resort casual. Two courses run $$$, so budget accordingly before you factor in the $$$-priced wine list, which carries a 7,000-bottle inventory with depth in Piedmont and Tuscany.
Gluten-free and vegetarian options are listed as confirmed amenities, so both dietary needs have coverage on the menu. Kids are welcome. If your restrictions go beyond those categories — allergies, vegan, strict avoidance requirements — call ahead, since a pasta-forward Italian menu has natural limitations and the kitchen's flexibility on custom requests is not documented.
Lanai has limited standalone dining options outside the Four Seasons Resort, which hosts multiple restaurants on property. If you are weighing venues within the resort, the comparison comes down to format and cuisine: Osteria Mozza Residency is the strongest case for Italian and for wine, given its 7,000-bottle list and Silverton's direct involvement. For dining off the resort entirely, options in Lanai City are casual and locally scaled — a different experience tier.
Workable, but not purpose-built for it. Outdoor seating is available, and the restaurant is listed as reservations-recommended rather than counter-only, so solo guests are not a structural awkwardness. The mozzarella bar format and individually portioned starters suit solo pacing well. At $$$ per head, solo dining here is a deliberate spend — most solo diners would get the most value from lunch rather than a full dinner.
The mozzarella bar is the non-negotiable first move — Nancy's Favorite Trio covers the range without requiring a decision. For pasta, the ricotta and egg raviolo with browned butter sauce is a Silverton signature worth ordering. Among mains, the branzino alla piastra and the grilled beef tagliata with arugula and aged aceto balsamico di Modena are the flagged options from the inspector's notes. Skip the mozzarella bar and you have missed the point of the restaurant.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.