La Venta de Abajo
La Revilla
Restaurant in La Revilla, Spain
Book with PearlThe Read
Dress
Casual
Why go
La Venta de Abajo is worth booking for a casual Cantabrian lunch on the N-634, especially if the group wants rustic cooking, terrace views, and an easy stop between nearby coastal towns. Order around huevos encapotados, cocido, merluza, croquetas, and flan; skip it if the goal is a formal tasting menu or chef-counter experience.
About La Venta de Abajo
Is La Venta de Abajo worth planning a meal around in La Revilla? Yes, if the plan is a casual meal centered on traditional Cantabrian Spanish cooking. The details point to a direct, lower-priced restaurant rather than a place to judge by luxury-service expectations.
The flavor argument is clear: huevos encapotados, cocido, merluza, croquetas, and flan are among the dishes to know. The Macarfi 7.4 Food Rating for 2026 gives it a useful outside signal, but the main reason to go is simpler: the profile fits an unfussy meal in La Revilla, with $ pricing and casual dress.
Go for Cantabrian comfort food
La Venta de Abajo is best framed around traditional Cantabrian Spanish food.
For first-timers, stay close to the house’s listed traditional strengths. Huevos encapotados are a dish to know, along with cocido, merluza, croquetas, and flan. The price tier is $, so the decision is less about splurge math and more about whether everyone wants familiar regional cooking in a casual setting.
The draw is simple regional cooking
The dependable case for La Venta de Abajo is not built on extra claims about design, views, service rituals, or a beverage program. It is built on the basics: traditional Cantabrian Spanish cuisine, a casual dress code, $ pricing, and a set of recognizable dishes.
La Venta de Abajo is open Monday through Sunday from 10:30 to 17:30, as of July 2026. Plan around that window rather than assuming service outside the schedule. Dress casual, check current details before going, and treat the restaurant as a relaxed La Revilla option rather than a formal special-occasion production.
Who should go, and who should choose another format
Go if the group wants Cantabrian classics, direct value, and a meal that feels easy rather than staged. Choose another format if the goal is something beyond the profile here.
For planning around La Revilla, compare La Venta de Abajo with other dining in La Revilla generically, then decide based on timing, appetite, and whether traditional Cantabrian Spanish cooking is the priority.
Planning details
- Location
- N-634, 27, 39547 La Revilla, Cantabria (La Revilla)
- Phone
- +34-942712075
Venue details
Ambiance
Rural, scenic, and informal, with a terrace and a cozy dining room that guests describe as pleasant for a stopover meal; reviews also mention a fireplace inside and views from the terrace.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Large
- Kitchen
- Traditional
- Menu Format
- A la carte
- Drinks Focus
- Wine, Beer, Coffee
- Dietary
- Vegetarian friendly, Vegan options, Pescatarian friendly
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- huevos encapotados
- cocido
- merluza
- croquetas
- flan
Know before you go
Know Before You Go
- Getting there
- N-634, 27, 39547 La Revilla, Cantabria (La Revilla)
Planning details
Location
N-634, 27, 39547 La Revilla, Cantabria (La Revilla) · Directions
Explore La Revilla
Around this place
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FAQ
Frequently Asked Questions
What should a first-timer know about La Venta de Abajo?
Treat it as a casual meal in La Revilla. La Venta de Abajo serves traditional Cantabrian Spanish food and is open Monday–Sunday from 10:30 to 17:30.
What should I order at La Venta de Abajo?
Stick with the listed traditional dishes: huevos encapotados, cocido, merluza, croquetas, and flan. At $ pricing, the value comes from simple regional cooking.
What should I wear to La Venta de Abajo?
Keep it casual. The dress code is casual, and the price range is $.
Is La Venta de Abajo good for a special occasion?
Yes, if the occasion is low-key and centered on a relaxed meal in La Revilla. If the group wants a formal evening format, note that the hours are Monday–Sunday from 10:30 to 17:30.
Is La Venta de Abajo worth the price?
Yes if the goal is lower-priced regional cooking, because the venue sits at $ and has a 2026 Macarfi 7.4 Food Rating. It is best judged as a casual traditional Cantabrian Spanish restaurant.
When should I go to La Venta de Abajo?
La Venta de Abajo is open 10:30–17:30 every day. Use that window when arranging a meal in La Revilla.
How should I set expectations at La Venta de Abajo?
Base expectations on traditional Cantabrian Spanish cooking, $ pricing, and dishes such as huevos encapotados, cocido, merluza, croquetas, and flan.