Restaurants in La Croix-Valmer

La Palmeraie at Château de Valmer holds a Michelin star (2025) and operates a short seasonal window from mid-May to late September in one of the Var coast's most atmospheric garden settings. Three terroir-driven set menus — including a vegetarian option — draw from the estate's own garden and vineyards. At €€€€, this is a serious occasion restaurant; book four to six weeks out for peak summer tables.

A Michelin Plate-recognised modern kitchen in La Croix-Valmer run by pastry-trained chefs from Arnaud Donckele and Sébastien Vauxion's teams. At €€ pricing, the technical precision — visible in dishes like marinated sea bream with Tahitian vanilla vinaigrette and house-made sorbets — is hard to match on the Var coast. Open year-round, easy to book, with weekend brunch.