
Riva
Points
325
Riva is the restaurant of the Bérard family hostellerie in the Var hilltop village of La Cadière-d'Azur, holding a 2025 Michelin Plate for its vegetable-forward Provençal cooking by father-and-son team Jean-François and René Bérard. At €€€ with easy availability, it delivers serious regional cooking — including a fully vegetarian menu — without the formality or pricing of a starred Paris room. Book for late spring or early autumn to align with the kitchen's seasonal vegetable focus and the surrounding Bandol wine harvest.

