Restaurant in L'Estartit, Spain
Les Corones
290Pearl PointsFresh catch, Basque grill style, €€ price.

About Les Corones
Les Corones holds two consecutive Michelin Plates (2024–2025) and a 4.5-star rating from nearly 800 reviewers — strong credentials for a €€ coastal grill in L'Estartit. The kitchen runs on daily market fish (turbot, sea bass, John Dory) with a Basque grill tradition behind the technique. Book it for a relaxed special occasion dinner without a €€€€ budget.
A Michelin-recognised grill spot in L'Estartit worth knowing about
At the €€ price point, that combination of recognition and consistent public approval makes this one of the more reliable choices on the Costa Brava if grilled fish is what you want. Two consecutive Michelin Plates (2024 and 2025) confirm the kitchen is operating at a level above the average seaside grill.
The concept here is focused: grilled fish and seafood, sourced daily from the fish market, served in a contemporary room a short walk from the waterfront. The menu shifts based on what comes in — turbot, sea bass, John Dory depending on the day's catch, which means the kitchen is working with genuinely fresh product rather than a fixed list. That daily-catch model is a practical advantage worth noting: what you order will almost certainly be in good condition, even if the specific species available varies. The grilled octopus and the Port de la Selva prawn carpaccio are the dishes with the most consistent recommendation attached to them.
The Basque connection gives Les Corones a useful reference point. The restaurant draws on the tradition of Getaria, the small Basque coastal town in Guipúzcoa that is closely associated with grilled fish cookery, in particular, the open-fire preparation of turbot and sea bass over wood-burning grills. That style prioritises the quality of the raw ingredient above saucing or transformation, which suits a menu built around daily market procurement. It is a sensible philosophy for this kind of coastal setting, it explains why the food reads as Mediterranean in character while leaning on Basque technique.
When to go
L'Estartit is a seasonal coastal town, Les Corones operates in that context. Summer months bring significantly higher foot traffic to the area, the beach is the draw, so booking ahead is the sensible move from June through August. The shoulder seasons (May and September) tend to offer better table availability and more comfortable dining conditions if you are less attached to beach weather. The daily-catch menu structure also means that mid-week visits, when the fish market is fully operational, are likely to give you more variety than a Sunday evening when supply lines may be thinner.
For a special occasion dinner, arriving early in the evening gives you the best of the room before it fills and before the night gets louder. The contemporary setting and the visual quality of the plates, whole grilled fish, a well-presented carpaccio, make this a viable choice for a celebration meal without requiring a serious financial commitment. At the €€ price level, it sits well below the Michelin-starred options in the wider region, which makes it a strong candidate when the occasion calls for something considered rather than something stratospheric.
Late dining at Les Corones
Spain's dinner culture runs late by northern European standards, L'Estartit in summer is no exception. Les Corones works well as an option for later evening meals, the kind of dinner that starts at 9 PM or beyond, which is entirely normal in this part of Catalonia. The grilled fish format holds up well at that hour: it is substantial without being heavy, the menu's simplicity means service does not slow down under pressure the way a complex tasting menu kitchen might. If you are looking for a destination for a long, relaxed dinner that extends into the evening, this format suits that well. The prawn carpaccio in particular works as a starter that allows the table to settle before moving into the main event of a whole grilled fish.
Practical details
Les Corones is located at Carrer del Coral, Torroella de Montgrí, close to the beach in L'Estartit. Booking difficulty is rated easy, which means walk-in attempts are more realistic here than at comparable restaurants in peak Catalan coastal towns, though advance booking is still the safer approach in high summer. The €€ pricing makes it accessible for most budgets at a coastal restaurant with Michelin recognition. No dress code information is available, but the setting is contemporary and beach-adjacent, smart-casual is a safe read. For what else is on in the area, see our full L'Estartit restaurants guide, our L'Estartit bars guide, and our L'Estartit hotels guide. You can also explore local wineries and experiences in the area.
How It Compares
Frequently Asked Questions
What should I order at Les Corones?
Go for whatever the daily catch is at the fish market — the menu rotates around turbot, sea bass, John Dory depending on what came in that morning. If you want a sure thing, the grilled octopus and the Port de la Selva prawn carpaccio are the two dishes called out explicitly by the restaurant and worth ordering regardless of the season.
Can I eat at the bar at Les Corones?
Bar seating is not confirmed in available details for Les Corones. Given the beach-town format and the €€ price point, the dining room is the expected format here. If bar seating matters to you, call ahead or arrive early to ask on the day.
Can Les Corones accommodate groups?
Booking difficulty is rated easy, which works in groups' favour — walk-ins are plausible, but a call ahead is the safer move for parties of four or more.
What are alternatives to Les Corones in L'Estartit?
L'Estartit is a small coastal town with limited fine-dining competition at the Michelin-recognised level, which makes Les Corones the clearest reference point locally. If you want to step up in ambition on the Costa Brava, El Celler de Can Roca in nearby Girona is the obvious comparison — though at a dramatically different price point and booking difficulty.
Is the tasting menu worth it at Les Corones?
A formal tasting menu is not confirmed in the venue data for Les Corones. The kitchen's focus is on grilled fish driven by the daily market catch, which suggests an à la carte or market-menu format rather than a structured tasting experience. If tasting menus are your preferred format, this may not be the right fit.
Is Les Corones worth the price?
At €€, yes — this is one of the better-value Michelin Plate restaurants you will find on the Spanish coast. For fresh grilled fish at a beach-town price, the value case is clear.
Is Les Corones good for a special occasion?
It works for a low-key special occasion — a celebratory summer dinner rather than a milestone anniversary. The Michelin Plate credential gives it credibility, the €€ pricing keeps it accessible, the focus on fresh daily fish makes it feel considered rather than generic. For a more formal special-occasion setting, you would need to look beyond L'Estartit.
Location
Restaurant Les Corones, Carrer del Coral, 17258 Torroella de Montgrí, Spain
L'Estartit, Spain
Compare Les Corones
| Venue | Price | Booking Difficulty |
|---|---|---|
| Les Corones | €€ | Easy |
| Quique Dacosta | €€€€ | Unknown |
| El Celler de Can Roca | €€€€ | Unknown |
| Arzak | €€€€ | Unknown |
| Azurmendi | €€€€ | Unknown |
| Aponiente | €€€€ | Unknown |
A quick look at how Les Corones measures up.
Also Consider
- Quique Dacosta, Creative, €€€€
- El Celler de Can Roca, Progressive Spanish, Creative, €€€€
- Arzak, Modern Basque, Creative, €€€€
- Azurmendi, Progressive, Creative, €€€€
- Aponiente, Progressive - Seafood, Creative, €€€€
Les Corones operates in a different category from most of the restaurants that appear alongside it in regional comparisons. Quique Dacosta in Dénia, El Celler de Can Roca in Girona, Arzak in San Sebastián, Azurmendi in Larrabetzu, and Aponiente in El Puerto de Santa María are all €€€€ operations with multiple Michelin stars, long booking windows, tasting menu formats. If you are deciding between Les Corones and one of those, the honest answer is that you are choosing between two very different kinds of evening, not two versions of the same experience.
Where Les Corones has a clear advantage is in the combination of accessibility and quality signal. For grilled fish specifically, the Basque-influenced daily-catch approach at this price level is difficult to match in the immediate area. The €€€€ seafood benchmark in Spain is Aponiente, which is exceptional but requires a full culinary commitment, Les Corones is the practical alternative for diners who want quality fish without the ceremony.
If you are planning a longer stay in the region and want to compare grill traditions more broadly, Humo in London and República del Fuego in Buenos Aires both represent the international reference points for wood-fire grill cooking. Within Spain, the progression from Les Corones upward goes through Martin Berasategui in Lasarte-Oria and Mugaritz in Errenteria for those seeking greater technical ambition. For most visitors to L'Estartit, Les Corones is the right call at the right price, book here first, consider the starred options for a dedicated day trip.
Recognized By
Explore L'Estartit
Save or rate Les Corones on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.

