Restaurant in Kuala Lumpur, Malaysia
Genuine Swiss cooking, mid-price, book ahead.
La Suisse has been running Swiss-European cooking out of Taman Tun Dr Ismail since 1992, earning a 2025 Michelin Plate and a 4.8 Google rating across nearly 1,000 reviews. At the $$ price range, it is one of the strongest value cases for Michelin-acknowledged European food in Kuala Lumpur. Book it for an intimate dinner or small celebration; expect raclette, classic beef, and a room that feels genuinely personal.
La Suisse is the answer if you want Swiss-European cooking done with genuine care in Kuala Lumpur, at a price point that makes it accessible without feeling like a compromise. Open since 1992 and holding a 2025 Michelin Plate, this Taman Tun Dr Ismail institution earns a 4.8 on Google across nearly 1,000 reviews — a consistency score that most restaurants half its age would envy. Book it for a date night or a relaxed celebration dinner. Skip it if you need a power-lunch venue with a sleek corporate atmosphere.
Taman Tun Dr Ismail is a residential neighbourhood, not a dining district, and La Suisse wears that identity deliberately. The restaurant at 17 Lorong Rahim Kajai 13 operates on the kind of terms that only a husband-and-wife operation three decades deep can sustain: the cooking is consistent because it is personal, and the warmth in the room is not a hospitality policy — it is the result of Chef Mike Yap and Claudia building something they intend to keep.
The menu sits squarely in Swiss-European territory. Raclette and malakow anchor the cheese side of the card, and the beef and veal dishes are the kind of preparations where technique matters more than novelty. This is not a restaurant chasing trends; it is a restaurant that has decided what it does well and does it repeatedly. For diners who arrive expecting elaborate plating or an evolving seasonal tasting menu, La Suisse will disappoint. For diners who want a settled, assured meal in a room that feels like it belongs to someone, it will deliver.
The Michelin Plate recognition , awarded for 2025 , places La Suisse in the tier of restaurants that inspectors consider worth a visit for cooking quality alone. It is not a star, but at the $$ price range, the Michelin Plate here is more meaningful than it would be at a four-symbol venue: it signals that the kitchen is producing at a level above its price bracket.
Editorial angle worth addressing directly: La Suisse is a dinner restaurant in practice, even if it opens for lunch. Dinner is where the Swiss-European format makes most sense , raclette and slow-cooked beef dishes are evening food, built for lingering, not for a quick midday break. At the $$ price range, a dinner here is still genuinely affordable by the standards of European cuisine in Kuala Lumpur, which makes the evening slot the stronger value proposition. You get the full menu, the full atmosphere, and time to pace through the cheese and meat courses properly.
Lunch at La Suisse is harder to assess without confirmed hours in the database. If a daytime visit is what your schedule demands, call ahead to verify service , the restaurant does not publish hours online. For a special occasion, evening is the default recommendation. The room's character, and the style of cooking, both read better after dark.
For a celebration dinner in Kuala Lumpur at the mid-price tier, La Suisse is one of the stronger options. The family-home quality of the space works in its favour for intimate occasions: this is not a room where you are performing for a dining room full of strangers. The genuine warmth , built over thirty-plus years of the same couple running the same restaurant , translates into a setting where a birthday or anniversary feels appropriate rather than forced.
It is not the venue for a large corporate table or a group celebration that needs a private dining room (no private room data is available in the record). For parties of two to four on a meaningful occasion, it is a reasonable first call in TTDI. For a solo diner wanting a quiet, well-cooked European meal, the atmosphere supports it , see the FAQ below for more on solo dining here.
Booking difficulty is rated Easy. With a 4.8 rating on 966 reviews and Michelin Plate recognition, La Suisse is well-regarded enough that weekend evenings may require advance notice, but this is not a restaurant where you need to plan weeks ahead. Walk-ins at off-peak times , weekday evenings, early sittings , are likely manageable, though calling ahead is the sensible approach given no online booking platform is listed in the available data.
The address , 17 Lorong Rahim Kajai 13, Taman Tun Dr Ismail , is accessible by car from central Kuala Lumpur. TTDI is a residential area, so parking is generally easier than at city-centre venues. Phone and website details are not available in the current record; approach the restaurant directly via the address or search for current contact information before visiting.
For broader context on dining in Kuala Lumpur, see our full Kuala Lumpur restaurants guide. If you are planning a wider trip, our Kuala Lumpur hotels guide, bars guide, and experiences guide cover the rest of the city.
Among European-leaning options in Malaysia, the comparison that matters most is against Christoph's in Penang, which operates in a similar European idiom but in a different city. Within Kuala Lumpur itself, the $$ price range and the Swiss-European specificity make La Suisse genuinely distinct from the city's French Contemporary options. Venues like DC. by Darren Chin operate at $$$$ and are built around a different kind of dining theatre. La Suisse is not competing in that arena, and should not be judged by those standards. If you want Swiss comfort food executed with Michelin-acknowledged precision at accessible prices, the competitive set in Kuala Lumpur is thin. That is the case for booking it.
For European dining outside Malaysia, Stiller in Guangzhou and 1 York Place in Bristol offer useful regional comparisons in the European category across the region.
Quick reference: Michelin Plate 2025 | $$ price range | 4.8 / 5 (966 Google reviews) | 17 Lorong Rahim Kajai 13, TTDI, Kuala Lumpur | Booking difficulty: Easy | Leading for: dinner, dates, small celebrations.
Yes, clearly. A Michelin Plate restaurant at $$ pricing is a strong value proposition in any city. La Suisse holds a 4.8 Google rating across nearly 1,000 reviews , that combination of recognition and crowd consensus at this price point is rare in Kuala Lumpur's European dining segment. For comparison, DC. by Darren Chin and Molina operate at $$$$ , La Suisse delivers Michelin-acknowledged cooking at a fraction of that cost.
Booking difficulty is Easy, so you are unlikely to need more than a few days' notice on a weekday. Weekend evenings at a Michelin Plate venue with a 4.8 rating fill faster , aim for 4 to 7 days ahead to be safe. No online booking platform is listed, so contact the restaurant directly at the TTDI address to confirm availability and current hours.
Yes, at $$ pricing and with a family-home atmosphere, solo diners should feel comfortable here. Swiss-European dishes like raclette and beef classics work as much for one as for a couple. La Suisse is a better solo choice than a tasting-menu venue where single diners often feel the format is built for two. If solo dining in a livelier city-centre setting is what you want, Beta in KL is worth comparing.
Bar seating data is not available in the current record. Given the family-home character of the restaurant, a dedicated bar counter in the conventional sense is unlikely , but call ahead to ask about seating options if you are arriving solo or as a walk-in. The overall atmosphere is relaxed enough that drop-in dining is plausible at quieter times.
No specific dietary policy is listed in the available data. The menu skews heavily toward cheese dishes and meat , raclette, malakow, beef, and veal are the known anchors , so vegetarians and those avoiding dairy will find the menu limited by design rather than by oversight. Contact the restaurant directly before visiting if dietary needs require adaptation. For Sri Lankan and vegetarian-forward options at a comparable price point, our Kuala Lumpur restaurants guide covers the full range.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| La Suisse | European | Since their opening in 1992, husband-and-wife team Chef Mike Yap and Claudia have maintained alpine levels of excellence. Through their unwavering passion and hard work, they’ve created a restaurant with modern charms and old-fashioned styles that exudes genuine warmth – it’s like being invited into a family home for a meal. The heartwarming menu includes cheesy favourites like raclette and malakow, classic beef dishes and a veal that evokes waves of nostalgia.; Michelin Plate (2025); Since their opening in 1992, husband-and-wife team Chef Mike Yap and Claudia have maintained alpine levels of excellence. Through their unwavering passion and hard work, they’ve created a restaurant with modern charms and old-fashioned styles that exudes genuine warmth – it’s like being invited into a family home for a meal. The heartwarming menu includes cheesy favourites like raclette and malakow, classic beef dishes and a veal that evokes waves of nostalgia. | Easy | — |
| Dewakan | Malaysian | Michelin 2 Star, World's 50 Best | Unknown | — |
| Beta | Malaysian | Michelin 1 Star | Unknown | — |
| Molina | Innovative | Michelin 1 Star | Unknown | — |
| DC. by Darren Chin | French Contemporary | Michelin 1 Star | Unknown | — |
| Aliyaa | Sri Lankan | Unknown | — |
A quick look at how La Suisse measures up.
Bar seating is not confirmed in available venue data for La Suisse. The space is described as having a family-home quality, which suggests intimate table-focused dining rather than bar counter service. check the venue's official channels to confirm seating options before you go.
The menu leans heavily on cheese-forward dishes like raclette and malakow, plus beef and veal — so this is not a naturally flexible kitchen for vegetarians or those avoiding dairy. If you have restrictions, call ahead. The husband-and-wife setup since 1992 suggests a hands-on team that can accommodate with notice, but the core Swiss-European format is meat and dairy driven.
Book at least a week ahead for weekends. With a 4.8 rating across nearly 1,000 reviews and a 2025 Michelin Plate, La Suisse draws a consistent crowd despite being in a residential neighbourhood. Weekday dinners are more accessible, but do not assume walk-in availability.
Yes, at the $$ price point it is one of the stronger value cases for European cooking in Kuala Lumpur. Michelin Plate recognition and over three decades of consistent operation by the same couple back that up. You are getting Swiss-European cooking — raclette, malakow, beef, veal — with genuine kitchen care at a price that does not require a special-occasion budget.
The family-home atmosphere works for solo diners who want a relaxed, unhurried meal rather than a counter-dining format. There is no confirmed bar seating, so expect to occupy a full table. At $$, the bill stays reasonable solo, and the menu's portion-focused Swiss dishes translate well to dining alone.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
