Ensuite

Should You Book Ensuite?

If you're weighing Ensuite against Kortrijk's other €€€ dining options, the honest answer is: book it if you want a focused, progression-driven meal in a city that punches well above its size in serious cooking. Ensuite sits on Roodhuisweg 10 in Kortrijk, Belgium, and positions itself in the same conversation as Table d'Amis and Va et Vient — venues where the kitchen takes the lead and the guest follows a clear arc through the meal. That structure, sometimes called tasting menu architecture, is either exactly what you want or entirely the wrong format for your evening. Know which camp you're in before you book.

What to Expect

Kortrijk doesn't get the same attention as Ghent or Bruges, but West Flanders has produced a concentration of technically serious kitchens that rewards the food-focused traveller willing to make the detour. Ensuite is part of that story. The address — a residential stretch on the edge of Kortrijk , signals that this is a destination venue rather than a walk-in discovery. You come here because you planned to come here, not because you wandered past. That self-selection shapes the room: the people around you are likely to be equally invested in the meal.

The format here is tasting menu by design. That means you are committing to a progression the kitchen has structured , courses that build on each other, pacing set by the team, and a meal that runs longer than a standard à la carte evening. For a solo food enthusiast or a couple celebrating something, that structure is the point. For a group with mixed appetites or anyone who prefers to order freely, it's worth knowing before arrival that the experience is deliberately contained and sequential. Venues like De Garage or Choclo in Kortrijk offer more flexibility if that's the priority.

Belgium's broader fine dining context is useful here. The country's Michelin density per capita is among the highest in Europe, meaning kitchens at this tier are competing against a well-educated local dining public. West Flanders specifically has produced venues like Boury in Roeselare and, further afield, Hof van Cleve in Kruishoutem , both Michelin-starred and both benchmarks for what this region can produce. Ensuite operates in that same aspirational register without the headline recognition (at least based on currently available data), which makes it worth watching if you're the kind of traveller who finds value in a kitchen that hasn't yet been fully discovered by international food media.

For broader regional planning, the Pearl Kortrijk restaurants guide covers the full range of options, and the Kortrijk hotels guide helps with where to stay if you're making a night of it. If Kortrijk is part of a wider Belgium trip, Zilte in Antwerp and Bozar in Brussels are the natural comparison points at a higher price and recognition tier.

Practical Details

Booking is rated easy, which is notable for a venue operating at this level in a city of Kortrijk's size. That said, easy doesn't mean call-the-day-before , a tasting menu kitchen runs on fixed covers and any no-shows create real problems. Book at least a week out; two weeks is safer if you have a specific date in mind. Specific hours, contact details, and pricing are not confirmed in Pearl's current data, so check directly with the venue before making travel plans around this booking. The Kortrijk experiences guide and bars guide are useful for planning the rest of the evening around a meal here.

Quick reference: Ensuite, Roodhuisweg 10, 8510 Kortrijk, Belgium. Booking difficulty: easy. Tasting menu format. Verify current hours and pricing directly with the venue.