
1Restaurants
Tada Seimensho
Kita-gun, Japan
Points
110
Tabelog 100-recognized udon and soba counter in Miki, serving hand-cut noodles and clean dashi at under JPY 1,000 per head. Walk-in only, closes at 3 PM daily, with weekend queues forming by 10 AM. Weekday mornings between 8 and 9:30 AM offer the shortest wait and fullest menu selection.
