
Tezukuri Soba Utsumian Kase
Points
150
Hand-cut soba in a converted house near Kanayama Dam, recognized five times by Tabelog 100 Soba EAST. Lunch (JPY 2,000–2,999) delivers award-recognized technique without ceremony; dinner (JPY 6,600+) extends the meal to multi-course tempura and sake pairings. Book dinner for the full progression, walk in at lunch for Kamogawa's best buckwheat noodles.


