Little Moir's Leftovers

In Jupiter, Little Moir’s Leftovers is a casual choice for creative seasonal seafood. Go for a meal around $30 per person built around fish and comfort dishes; skip it if the occasion calls for a formal dining room.

The useful way to think about it is as a seasonal seafood café rather than a splurge-only dinner. Chef/owner Altero “Tuna” Serrano is associated with the restaurant, with sweet potato crusted fish and mac and cheese among the named dishes that define the visit.

Order fish first, then use return visits for the comfort dishes

Start with the sweet potato crusted fish if it is on the menu, because it is the clearest read on the restaurant’s creative seafood point of view. The mac and cheese is the other named anchor, useful for a second visit or for a table that wants something more comfort-driven alongside fish.

The appeal is direct: casual dress, seasonal seafood, a price point of about $30 per person. Seafood is the reason to choose it, while the mac and cheese gives the meal a comfort-food counterpoint.

The room is casual, so choose timing by schedule

Little Moir’s Leftovers is listed with a casual dress code, so it fits an easy meal rather than a formal night out. Lunch runs Monday through Saturday from 11:00 am to 4:00 pm, while dinner runs Monday through Thursday from 4:00 pm to 9:00 pm and Friday through Saturday from 4:00 pm to 9:30 pm. It is closed Sundays.

Lunch is the clearer first move for diners who want a daytime visit, while dinner works for an evening meal in Jupiter. For a first visit, choose the time that best fits your schedule and keep the plan casual.

Worth it for casual seafood depth, not for formality

At its price level, the value is strongest if the order leans into seafood and the diner wants flavor over formality.

For planning around Jupiter, use Our full Jupiter restaurants guide for broader dining options, pair it with other Jupiter guides if the meal is part of a larger trip. Diners comparing casual, flavor-driven restaurants can also use Little Moir's Leftovers as the reference point for creative seasonal seafood in Jupiter.