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    Chez Simon, Restaurant in Josselin
    Restaurant

    Chez Simon

    Josselin

    Restaurant in Josselin, France

    The Read

    Price

    $30–50per person

    Dress

    Smart Casual

    Why go

    Chez Simon is a sensible Josselin option when convenience and a central meal matter more than a documented chef, cuisine style, or wine-led format. For special occasions, compare it with L'Eau d'Oust for a clearer traditional-cuisine and €€ signal, or La Marine if ambiance and location are the bigger priorities.

    About Chez Simon

    Chez Simon is a dining venue in Josselin with service from Thursday through Sunday and a smart-casual dress code. It is best approached as a practical local dining option rather than a venue built around a specific culinary hook.

    A safer local choice when the occasion needs ease, not ceremony

    The clearest planning details for Chez Simon are its opening windows: Thursday and Friday from 12–1:30 PM and 7–8 PM, Saturday from 12–1:30 PM and 7–8:30 PM, and Sunday from 12–1:30 PM and 7–8 PM. It is closed Monday, Tuesday, and Wednesday. For a special occasion, that makes it useful to consider if the schedule fits, but not automatic if the group needs a clearly defined cuisine, price range, or tasting format. If the group wants to compare before committing, start with our full Josselin restaurants guide.

    For a wine-focused celebration, check current options directly before making this the anchor of the evening. The safer expectation is a meal where the practical details are clearer than the culinary positioning.

    How to decide between Chez Simon and other options

    Choose Chez Simon when dining in Josselin and fitting the Thursday-to-Sunday service windows matter most. Cross-shop La Marine if you want another option to compare, and consider Jo & Carmen, LE 6, A Comer, and L'Eau d'Oust if the group is weighing more than one possible fit.

    For travelers building a fuller Josselin stop, the decision should sit alongside the rest of the plan rather than carry the whole trip. Pair the meal search with broader planning for the day so the booking matches the rest of the visit.

    The takeThis is a meal for people who want an authentic provincial table: diners interested in seasonality, market-led cooking and ingredients that reflect Morbihan’s coastline and hinterland. The description makes clear Chez Simon depends on return trade, so it suits guests who appreciate locally focused cuisine and a neighborhood atmosphere: people who prefer a grounded, ingredient-forward experience to tourist-oriented dining. Visitors seeking a true taste of Breton produce will find this a solid local choice rather than a staged destination.
    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextJosselin, France

    Planning details

    Location
    9 Rue Olivier de Clisson, 56120 Josselin, France
    Website
    facebook.com
    Phone
    +33230919879
    Explore JosselinNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Chez Simon presents as a rooted Breton town table set within the medieval fabric of Josselin. The copy foregrounds geography, coast, river and agricultural interior, and the restaurant reads as a neighborly place rather than a stop for passing tourists. That grounding gives the room a classic, quietly scenic feel: you dine within sight of the town’s château and its river silhouette, while the menu logic is driven by market rhythms and local supply. The overall tone is confident and tradition-minded, favoring provenance and seasonality over flash.

    Best For

    This is a meal for people who want an authentic provincial table: diners interested in seasonality, market-led cooking and ingredients that reflect Morbihan’s coastline and hinterland. The description makes clear Chez Simon depends on return trade, so it suits guests who appreciate locally focused cuisine and a neighborhood atmosphere: people who prefer a grounded, ingredient-forward experience to tourist-oriented dining. Visitors seeking a true taste of Breton produce will find this a solid local choice rather than a staged destination.

    Ordering Tips

    Expect a market-driven menu and ask about what arrived at the local markets that week. Ask about shellfish from the Gulf and estuaries, Porc de Bretagne, seasonal vegetables, pork-based charcuterie, slow-cooked local meats and vegetable plates that reflect current harvests. Framing questions around what the kitchen is sourcing that day will yield the clearest sense of the restaurant’s seasonal strengths.

    Venue details

    Ambiance

    Sober, elegant, and contemporary decor with an open kitchen view, creating a friendly and welcoming atmosphere.

    Tags

    Vibe

    CozyElegantModern

    Best For

    Date NightFamilySpecial Occasion

    Experience

    Open Kitchen

    Sourcing

    Local Sourcing

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small
    Kitchen
    Seasonal
    Menu Format
    A la carte, Prix fixe
    Outdoor Seating
    Yes
    Know before you go

    Know Before You Go

    Getting there
    9 Rue Olivier de Clisson, 56120 Josselin, France
    Planning details

    Location

    9 Rue Olivier de Clisson, 56120 Josselin, France · Directions

    +33230919879

    facebook.com

    Also consider

    Also Consider

    • La Marine, Notable alternative
    • Jo & Carmen, Notable alternative
    • LE 6, Notable alternative
    • L'Eau d'Oust, Traditional Cuisine, €€
    • A Comer, Notable alternative
    Restaurant context

    How Chez Simon compares in Josselin

    Chez Simon is the lower-risk choice when the goal is an easy meal in Josselin without turning dinner into a research project. L'Eau d'Oust is clearer for value planning because it has a Traditional Cuisine and €€ signal, which helps if the group wants a more predictable format before committing.

    La Marine is the first cross-shop if ambiance and the feel of the room matter as much as the food. Jo & Carmen and LE 6 are better comparison points for diners willing to look outside the immediate Josselin core for a different experience, though the available signals do not support a firm price or cuisine call.

    If the original plan is blocked, A Comer belongs on the backup list alongside L'Eau d'Oust. For a celebration, pick the venue with the clearest current fit on cuisine, budget, and room style rather than assuming Chez Simon is the automatic special-occasion choice.

    Explore Josselin
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Chez Simon guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Chez Simon
    Chez Simon Josselin: Hours, Dress Code, Practical Guide and similar venues
    VenueLocationCuisinePriceAwards
    Chez SimonJosselin, , No published awards
    La MarineJosselin, , No published awards
    Jo & CarmenReguiny, , No published awards
    LE 6Vannes, , No published awards
    L'Eau d'OustRohanTraditional Cuisine€€
    2025 Michelin Plate2024 Michelin Plate
    A ComerMalestroit, , No published awards

    How Chez Simon Josselin: Hours, Dress Code, Practical Guide compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is Chez Simon good for a special occasion?

    It may work for a simple occasion if the schedule fits and the group is comfortable with smart-casual dress. Compare it with La Marine or L'Eau d'Oust if you want to weigh other options first.

    What are alternatives to Chez Simon?

    Consider La Marine, Jo & Carmen, LE 6, L'Eau d'Oust, and A Comer as comparison options.

    What should I order at Chez Simon?

    Review the current menu or ask for the kitchen's recommendation when you arrive.

    Is lunch or dinner better at Chez Simon?

    Both lunch and dinner are listed Thursday through Sunday. Lunch runs from 12–1:30 PM; dinner runs from 7–8 PM on Thursday, Friday, and Sunday, and from 7–8:30 PM on Saturday.