Restaurants in Jerez de la Frontera

LÚ Cocina y Alma holds two Michelin stars and an Opinionated About Dining top-250 Europe ranking, making it the most technically ambitious restaurant in Jerez de la Frontera. Chef Juanlu Fernández's French-Andalusian tasting menus are strong, but the real argument for booking is the 600-bottle cellar of Jerez wines and sherries, including bottles from wineries that no longer exist. Book far ahead — this is a near-impossible reservation.