PIERRE
Senayan, Jakarta
Restaurant in Jakarta, Indonesia
Book with PearlThe Read
Dress
Smart Casual
Why go
PIERRE is a sensible Senopati pick when the goal is an easy Jakarta booking rather than a hard-to-secure chef-led destination. Use it for first-timers, casual client meals, or small celebrations where location and low friction matter; cross-shop PANTJA, Bistecca, Soichiro Steakhouse, or Alice by Tom Aikens if the group needs a more defined dining brief.
About PIERRE
Should a first-timer book PIERRE in Jakarta? Consider it if the priority is a Jakarta venue with daily 11 AM–12 AM hours and a smart-casual dress code; look elsewhere if the decision depends on cuisine, chef, prices, awards, seating, or a specific menu format before committing.
The safest way to plan is to treat it as a Jakarta option with broad opening hours rather than as a destination defined by a chef, cuisine, or accolade story.
Better for first-timers who want practical Jakarta hours over a chef-led statement
The practical strengths are simple: PIERRE is in Jakarta, opens daily from 11 AM to 12 AM, and lists a smart-casual dress code. That makes it easier to consider for plans where timing and attire matter, while leaving menu, price, room layout, and service details to be confirmed directly with the venue.
Do not over-plan around assumptions about cuisine, chef, price range, bar seating, or private dining specifics. For a group meal, special request, or any dietary concern, confirm the current setup and policies with PIERRE before booking.
Use it as a practical Jakarta pick, then cross-shop for sharper intent
If the plan needs a clearer brief, compare it with Soichiro Steakhouse or Bistecca. If the group wants to compare other Jakarta options, PANTJA and Alice by Tom Aikens are natural cross-shops.
For broader planning, use Our full Jakarta restaurants guide alongside Our full Jakarta bars guide and Our full Jakarta hotels guide. For category browsing beyond restaurants, see Our full Jakarta wineries guide and Our full Jakarta experiences guide.
Quick reference: book PIERRE when Jakarta location, daily 11 AM–12 AM hours, and smart-casual dress are enough for the plan; contact the venue directly if you need cuisine, pricing, seating, awards, or menu details.
Planning details
- Location
- Jl. Senopati No.39, RT.6/RW.3, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190, Indonesia
- Reservations
- Book on SevenRooms
- Website
- new.uniongroupjakarta.com
- Phone
- +6262215213626
The take
The Take
The Vibe
PIERRE sits squarely within Senopati’s serious-dining strip, projecting a modern, elegant and intimate character. The kitchen pairs European technique with produce sourced from Java, Sumatra and the eastern islands, so the dining room feels urbane and thoughtfully composed rather than fussy. Service reads as sophisticated and quietly attentive, matching the romantic, chef-driven tone that defines its peers on Jl. Senopati. Overall the restaurant presents as a refined, contemporary French table that prioritizes precision, seasonal ingredients and a polished atmosphere suitable for quietly memorable evenings.
Best For
PIERRE is best suited to dinner occasions that benefit from a refined atmosphere: date nights, special occasions and business dinners all align with its fine-dining positioning. The description frames the restaurant as part of a peer set frequented by an international, urbane clientele, so it also works for small group dining when the goal is a composed, elevated meal. Expect an evening-focused experience where technique and ingredient provenance drive the menu, making it less of a casual stop and more of a planned, sit-down dinner destination.
Ordering Tips
When ordering, focus on the signature French dishes that anchor PIERRE’s menu. Standouts listed include L'Entrecôte au Poivre, Poulet Aux Quarante Gousses d'Ail, Grenouilles and a Charcuterie Platter on the savory side, and Profiteroles and Baba au Rhum for dessert. These plates illustrate the restaurant’s premise—European technique applied to regional produce—so mixing a protein like the entrecôte or garlic-roasted chicken with a lighter starter such as charcuterie or grenouilles offers a clear sense of the kitchen’s approach. Save room for one of the classic French desserts to finish.
Venue details
Ambiance
Soft lighting and serene, minimalist modern interior create a calm, sophisticated atmosphere that encourages guests to slow down and fully engage with the meal.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- L'Entrecôte au Poivre
- Poulet Aux Quarante Gousses d'Ail
- Grenouilles
- Charcuterie Platter
- Profiteroles
- Baba au Rhum
Know before you go
Know Before You Go
- Getting there
- Jl. Senopati No.39, RT.6/RW.3, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190, Indonesia
Planning details
Location
Jl. Senopati No.39, RT.6/RW.3, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190, Indonesia · Directions
Also consider
Where to book if PIERRE is not the right fit
Book PANTJA if the group wants a more clearly defined Jakarta restaurant choice. Choose Bistecca or Soichiro Steakhouse if the brief is steak rather than a general Senopati dinner.
Restaurant context
How PIERRE compares in Jakarta
PIERRE is the practical choice when booking ease and a Senopati address matter more than a tightly defined format. PANTJA is the better cross-shop for diners who want a more deliberate Jakarta restaurant night, while Alice by Tom Aikens makes more sense when the group wants a hotel-style polish and a clearer special-occasion frame.
For steak-led plans, compare PIERRE against Soichiro Steakhouse and Bistecca before deciding. Those are cleaner choices when the table specifically wants beef and a steakhouse mood; PIERRE is a safer generalist pick when the group has mixed preferences and wants less planning friction.
LAPO PORSEA - SCBD is the sharper alternative if the priority is a more local, casual group energy in SCBD. Choose PIERRE for a more neutral Senopati meal, PANTJA or Alice by Tom Aikens for a more defined restaurant experience, and the steakhouses when the order is already decided before arrival.
Explore Jakarta
Around this place
Discover more on Pearl
Unlock the full PIERRE guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare PIERRE
| Venue | Location | Awards |
|---|---|---|
| PIERRE | Jakarta | No published awards |
| PANTJA | Jakarta | No published awards |
| Soichiro Steakhouse | Jakarta | No published awards |
| Bistecca | Jakarta | No published awards |
| LAPO PORSEA - SCBD | Jakarta | No published awards |
| Alice by Tom Aikens | Jakarta | No published awards |
How PIERRE Jakarta compares with similar nearby venues.
FAQ
Frequently Asked Questions
Can I eat at the bar at PIERRE?
PIERRE is in Jakarta and runs daily from 11 AM to 12 AM. Confirm the current seating setup directly with the venue before planning around a bar seat.
What should a first-timer know about PIERRE?
PIERRE is in Jakarta, opens every day from 11 AM to 12 AM, and lists a smart-casual dress code. For details such as cuisine, chef, prices, awards, and seating format, check with the venue for the latest specifics.
Is PIERRE good for a special occasion?
It may suit a Jakarta plan where the daily 11 AM–12 AM hours and smart-casual dress code fit your needs. If the occasion depends on private dining, a particular menu, dietary accommodations, or a specific seating arrangement, confirm those details directly with PIERRE.
What time is better at PIERRE?
PIERRE is open from 11 AM to 12 AM every day. Choose the timing that fits your schedule, and confirm directly with the venue if you need details about the current menu or service format at a particular time.
