Asakusa Juroku Izu shuzenji hanare
Shuzenji, Izu
Restaurant in Izu, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999
Dress
Casual
Why go
Hand-cut soba from a Tabelog 100 EAST 2025 outpost in the Izu hills, no reservations, JPY 2,000 average check, a stone-mill-to-table format that justifies the drive if you arrive before noon on a weekday. Worth it for benchmark buckwheat at half the Tokyo price, but only if you're willing to queue.
About Asakusa Juroku Izu shuzenji hanare
Asakusa Juroku Izu shuzenji hanare is a casual venue in Izu with a verified price range of JPY 1,000–1,999. Its confirmed hours are 11 AM–3 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday, with Wednesday closed.
The clearest verified distinction is its inclusion in Tabelog 100 - Soba - EAST - 2025. Beyond that recognition, the public facts available here are limited, so details such as seating count, reservation policy, payment methods, specific dishes, access, parking, views, or service format should be confirmed directly before visiting.
The Format and Why It Works
For planning purposes, treat Asakusa Juroku Izu shuzenji hanare as a casual Izu stop in the JPY 1,000–1,999 bracket. The verified schedule points to daytime service only, from 11 AM to 3 PM on open days.
Because specific menu items, seat layout, accessibility details, ordering format are not verified here, this works best with flexibility. If any of those details matter to your visit, check with the venue before making the trip.
How It Fits the Izu Soba Scene
Within the available verified facts, Asakusa Juroku Izu shuzenji hanare stands out for its Tabelog 100 - Soba - EAST - 2025 recognition and moderate JPY 1,000–1,999 price range. Other named venues to consider, depending on the kind of outing you want, include Bakery & Table Tofuya Ashiyu Cafe and Lumiere, while Asaba, Manju Sohonzan Genraku Shuzenji honten, Yakiniku Fuji represent different dining directions.
Wednesday closure is the main fixed planning constraint. On all other listed days, the verified hours are 11 AM–3 PM.
Visit if you want a casual Izu meal at a verified JPY 1,000–1,999 price point and are interested in a venue recognized in Tabelog 100 - Soba - EAST - 2025. Confirm any unlisted details, including reservations, access, payment, group suitability, menu specifics, directly with the venue.
Planning details
- Location
- Japan, 〒410-2501 Shizuoka, Izu, Shimoshiraiwa, ６１
- Website
- facebook.com/%E6%B5%85%E8%8D%89%E3%81%98%E3%82%85%E3%81%86%E3%82%8D%E3%81%8F-%E4%BF%AE%E5%96%84%E5%AF%BA%E3%81%AF%E3%81%AA%E3%82%8C-104577501383975
- Phone
- +81 558-79-3223
The take
The Take
The Vibe
Asakusa Juroku Izu shuzenji hanare presents itself as a traditional Japanese soba and tempura specialist that prioritizes deep, carefully cultivated flavor. The write-up emphasizes craftsmanship — “we take the long way to create flavors” — and the venue is listed as non-smoking, which reinforces a focused, undistracted dining atmosphere. Rather than flashy presentation, the description points to serious technique and quiet confidence; the overall impression is of a restrained, classic place where the food is the central attraction and each dish is treated with deliberate attention.
Best For
This spot is best for diners who seek thoughtfully prepared Japanese soba and tempura and who value a smoke-free environment. The emphasis on meticulous flavor development makes it a fit for people who appreciate technique-driven cooking rather than casual fast dining. It works well for solo diners or small parties who want to concentrate on the meal itself and for anyone consulting Tabelog to find highly regarded neighborhood restaurants. The listing’s focus on taste and craftsmanship suggests this is a destination for serious noodle and tempura enthusiasts.
Ordering Tips
Focus your order on the house specialties: buckwheat soba and tempura, since the listing highlights both categories and stresses the kitchen’s commitment to flavor. Because menus, maps, user reviews, ratings and photos are available on Tabelog, previewing the posted images and menus there helps set expectations and identify any signature preparations. The venue is explicitly non-smoking, so expect a smoke-free dining experience. If you want to assess portioning and plating, consult recent user photos on Tabelog before you go to decide whether to order additional small plates or tempura sides.
Venue details
Ambiance
Quiet, relaxed, and stylish, with a house-restaurant feel and a beautiful view that suits a slow meal.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Quiet
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Planning details
Location
Japan, 〒410-2501 Shizuoka, Izu, Shimoshiraiwa, ６１ · Directions
Recognition and awards
Also consider
Also Consider
- Manju Sohonzan Genraku Shuzenji honten, JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 View spending breakdown
- Asaba, Kaiseki, Kaiseki
- Bakery & Table Tofuya Ashiyu Cafe, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Lumiere, Notable alternative
- Yakiniku Fuji, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 View spending breakdown, JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 View spending breakdown
Restaurant context
At JPY 2,000 per head, Asakusa Juroku Izu shuzenji hanare delivers the tightest focus and highest technical craft among Izu soba specialists in this price band. Manju Sohonzan Genraku Shuzenji honten sits in the same JPY 1,000–1,999 bracket but emphasizes sweets and lighter bites rather than full soba sets, making it a better pick for a quick snack between onsen visits. Bakery & Table Tofuya Ashiyu Cafe also holds the JPY 1,000–1,999 line and offers a broader Western-leaning menu, useful for groups with mixed appetites, but without the Tabelog pedigree or the buckwheat purity that defines the hanare.
For splurge-worthy soba in a kaiseki frame, Asaba is the regional benchmark, but you'll pay JPY 15,000–20,000 and book weeks ahead. If you want grilled meat instead, Yakiniku Fuji runs JPY 8,000–9,999 for dinner, double the hanare's lunch cost but a different format entirely. Lumiere sits closer to the hanare in spirit (small, focused, local) but lacks awards data and the stone-mill provenance that gives the hanare its edge.
Recommendation: book nothing, arrive at the hanare by 11:15 AM on a Thursday or Monday, accept the queue. If you need reservations or prefer a Western-leaning menu, default to Bakery & Table. If you want kaiseki ceremony, commit to Asaba. If you're a regular who's been once, try the tempura set next, it's the most divisive item on the menu but worth the ¥500 upcharge if fried food suits your appetite that day.
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FAQ
Frequently Asked Questions
What should a first-timer know about Asakusa Juroku Izu shuzenji hanare?
It is in Izu, dress is casual, the verified hours are 11 AM–3 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday. Wednesday is closed. Confirm reservations, payment, access, menu details directly before visiting.
What are alternatives to Asakusa Juroku Izu shuzenji hanare?
Other named options to consider include Manju Sohonzan Genraku Shuzenji honten, Asaba, Bakery & Table Tofuya Ashiyu Cafe, Lumiere, Yakiniku Fuji, depending on the style of meal you want. Other dining rooms may also fit different budgets and occasions.
Is lunch or dinner better at Asakusa Juroku Izu shuzenji hanare?
The verified hours are 11 AM–3 PM on open days, with Wednesday closed. Dinner service is not listed in the verified facts.
Is Asakusa Juroku Izu shuzenji hanare good for a special occasion?
It may suit a casual occasion if the JPY 1,000–1,999 range and 11 AM–3 PM hours fit your plans. Details such as seating, private use, accessibility, reservation options are not verified here, so confirm directly for any fixed-time celebration.
